This refreshing salad is a tasty mix of sweet grilled peaches and creamy burrata cheese. Toss in some fresh greens, and you’ve got a delightful summer dish!
Nothing beats the combo of juicy fruit and cheesy goodness. I often find myself making this for picnics—it’s such a crowd-pleaser. Plus, it’s super easy to whip up!
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for sweetness. If peaches aren’t in season, try nectarines or even plums for a similar flavor. I always look for a slight give when gently squeezed—they should feel juicy!
Burrata Cheese: Burrata adds creaminess and richness. If you can’t find it, mozzarella can be a good substitute, although it won’t be as creamy. I’ve also seen ricotta used in a pinch, especially if you add a drizzle of olive oil.
Spinach: Fresh spinach is great for a light base. If you want another green, try arugula for a peppery kick or mixed greens for variety. I love using a mix to add color and texture!
Pistachios: These add crunch, but you can swap in walnuts or almonds if you prefer. Toasting them a bit can enhance their flavor. I often roast my nuts for any salad to boost the taste.
Dill: Fresh dill brings a unique flavor. If it’s hard to find, fresh basil works nicely too, though it will change the flavor a bit. A little goes a long way, so use sparingly!
How Do I Grill Peaches Perfectly?
Grilling peaches can give them a delicious caramelized flavor. Follow these steps for great results:
- First, preheat your grill to medium-high heat, ensuring it’s hot enough to create nice grill marks.
- Brush the flat side of each peach half with olive oil to prevent sticking and enhance flavor.
- Season with salt and pepper, which helps to balance the sweetness.
- Place them cut side down and grill for 3-4 minutes. Keep an eye on them so they don’t overcook! You want them tender but still firm.
- Once grilled, let them cool slightly. They’ll be juicier and more flavorful when you add them to the salad.
How to Make Grilled Peach and Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces burrata cheese
- 4 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup pistachios, shelled
- 1/4 cup fresh dill, chopped
- 2 tablespoons honey (for drizzling, optional)
- Balsamic glaze (for drizzling, optional)
How Much Time Will You Need?
This refreshing salad will take about 15 minutes to prepare and grill the peaches. After that, it’s ready to serve immediately! So, get ready for a quick but delightful meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will help you get perfect grill marks on your peaches and enhance their sweet flavor.
2. Prepare the Peaches:
Take your halved peaches and brush them with olive oil. Season with a sprinkle of salt and pepper. This will boost their taste as they grill!
3. Grill the Peaches:
Place the peaches cut side down on the grill. Grill them for about 3-4 minutes. You’re aiming for nice grill marks and slightly softened peaches. Once they look good, remove them from the grill and let them cool a bit.
4. Assemble the Salad Base:
In a large serving bowl or platter, arrange the fresh spinach as the base. This creates a lovely green layer that will hold all your delicious toppings!
5. Add the Burrata:
Tear the burrata cheese into pieces and scatter it over the spinach. This rich cheese will melt beautifully into the salad and complement the grilled peaches.
6. Top It Off:
Next, add the grilled peach halves, cherry tomatoes, and shelled pistachios on top of the burrata. This colorful combination not only looks great but tastes amazing too!
7. Finish with Fresh Dill:
Sprinkle the chopped fresh dill over the entire salad. This adds a burst of flavor that ties everything together.
8. Drizzle with Goodness:
If you like, drizzle some honey and balsamic glaze over the top. This extra touch gives your salad a delightful sweetness and tanginess.
9. Serve and Enjoy:
Serve your beautiful Grilled Peach and Burrata Salad immediately. Enjoy every bite of this fresh and flavorful dish!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute peaches with other fruits like nectarines, plums, or even grilled pineapple for a different flavor profile. Just make sure the fruit is ripe and sweet. Adjust the grilling time slightly depending on the fruit you choose.
What Can I Use Instead of Burrata Cheese?
If you can’t find burrata, fresh mozzarella or a creamy goat cheese would make great alternatives. For a vegan option, try using a cashew-based cheese or any dairy-free cheese that has a creamy texture.
How Should I Store Leftovers?
Store any leftover salad ingredients in separate airtight containers in the fridge. The grilled peaches can be refrigerated for up to 3 days, while the fresh spinach should be consumed within a day or two for optimal freshness. Assemble the salad just before serving to keep it fresh!
Can I Make This Salad Ahead of Time?
You can prepare most of the ingredients in advance! Grill the peaches, chop the tomatoes, and prepare the spinach and dill up to a day ahead. Just wait to dress the salad with honey and balsamic glaze until you’re ready to serve to avoid sogginess.
