These grilled potatoes in foil are a tasty and simple side dish! Just toss some chopped potatoes with your favorite seasonings, wrap them up tight, and let the grill do the magic.
They’re so good that they almost steal the show from the main dish! I love throwing these on the grill during summer BBQs when everyone wants something easy and delicious.🌟
Key Ingredients & Substitutions
Potatoes: I like using Yukon Gold or Russet potatoes because they are creamy and flavorful. If you’re short on time, baby potatoes can be a handy option—just slice them in half and grill them whole.
Onion: A small yellow onion works best for sweetness. You can swap it with shallots for a milder taste or even skip it altogether if you’re not a fan!
Olive oil: This gives the potatoes a nice crispiness. If you need a change, you can try avocado oil or melted butter for a richer flavor.
Cheese: I often sprinkle some cheddar for a gooey touch. For a different flavor, try mozzarella or pepper jack. If you’re keeping it dairy-free, there are plenty of vegan cheese options available.
Sour cream: A dollop on top adds creaminess. Greek yogurt works well too if you want something healthier, or use a dairy-free sour cream for a plant-based option.
How Can I Ensure My Potatoes Cook Evenly on the Grill?
The key to perfectly cooked potatoes is slicing them evenly. Thin slices around 1/4 inch thick allow for quick cooking and even texture. Here’s how to do it:
- Use a sharp knife or a mandoline for consistent slices.
- Don’t overload the packets. This helps steam circulate around the potatoes.
- Position the packets over indirect heat during grilling. This will cook the potatoes evenly without burning.
And remember to check them around the 20-minute mark. It’s cool to peek! Just be careful of hot steam escaping when you open the foil.
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium potatoes, thinly sliced
- 1 small onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- ½ cup shredded cheese (optional)
For Serving:
- Sour cream
- Chopped chives for garnish
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and around 25-30 minutes to grill. So, in total, you’re looking at about 40 minutes to enjoy these tasty grilled potatoes in foil!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to a medium heat. This is important because you want the potatoes to cook evenly and get that nice grilled flavor.
2. Prepare the Foil Sheets:
Cut four large sheets of aluminum foil, each about 12 inches long. These will be used to wrap your potato mixture, keeping all the flavors inside as they cook.
3. Mix the Potato Ingredients:
In a large bowl, combine the sliced potatoes, onion, olive oil, garlic powder, onion powder, dried parsley, salt, and pepper. Toss everything together until the potatoes are well coated with the oil and seasonings.
4. Assemble the Potato Packets:
Now, it’s time to make your packets! Divide the potato mixture evenly among the four sheets of foil. If you’re using cheese, sprinkle some on top of each packet for extra flavor.
5. Seal the Packets:
Fold the sides of the foil over the potatoes, then roll up the ends to create a sealed packet. Make sure it’s tightly closed so that no steam escapes during grilling.
6. Grill the Packets:
Carefully place the foil packets on the grill. Cook for about 25-30 minutes, or until the potatoes are tender and cooked through. You can check for doneness by poking them with a fork, but be cautious of the hot steam when you open the packets!
7. Serve and Enjoy:
Once the potatoes are cooked, remove the packets from the grill. Carefully open them (watch out for hot steam!). Serve the potatoes warm, topped with a dollop of sour cream and a sprinkle of chopped chives. Enjoy your tasty grilled potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Russet potatoes are a popular choice for grilling, you can use Yukon Gold or red potatoes for a slightly different flavor and texture. Just keep in mind that cooking time may vary slightly depending on the potato type.
What Can I Substitute for Olive Oil?
If you’re looking for a substitute, you can use melted butter, avocado oil, or even coconut oil. Each will add a unique flavor, so pick one that suits your taste! Just use the same amount as stated in the recipe.
How Do I Store Leftover Potato Packets?
Store any leftover potato packets in an airtight container in the fridge for up to 3 days. To reheat, you can pop them back on the grill for a few minutes or microwave them until hot. Just make sure to unwrap them carefully before heating!
Can I Make the Potato Packets Ahead of Time?
Yes, you can prepare the potato packets a few hours in advance! Just wrap them up and store in the fridge until you’re ready to grill. This is a great time-saver for barbecues or gatherings.
