These crispy sliced potatoes are a tasty side that everyone will love! Made in the air fryer, they turn out golden and crunchy without all the oil.
Honestly, they disappear fast in my house! I serve them with ketchup or enjoy them solo—either way, they’re always a hit. 🍟
Key Ingredients & Substitutions
Potatoes: Yukon Gold and Russet are excellent choices! Their starchy nature makes for a crispy texture. If you’re out of these, try red potatoes or even sweet potatoes for a different twist.
Olive Oil: This adds healthy fats and flavor. If you prefer, you can substitute it with avocado oil or even melted coconut oil. Just keep in mind that each oil has a different flavor profile.
Garlic & Onion Powder: These spices provide depth of flavor. Feel free to swap them with fresh minced garlic/onion if you prefer a stronger taste, but use less to avoid overpowering the potatoes.
Paprika: While optional, it brings a subtle smokiness. If you don’t have paprika, try cayenne for a bit of heat or simply skip it if you want a milder flavor.
How Do You Get Potatoes Extra Crispy in the Air Fryer?
Soaking the potatoes before cooking is a game-changer. This step draws out excess starch, making them crispier when air-fried. Here’s how to ensure your potatoes turn out perfectly:
- After washing and peeling, slice the potatoes into thin, even rounds, about 1/4 inch thick for uniform cooking.
- Soak them in cold water for at least 30 minutes. This helps remove starch that can make them gummy.
- Don’t rush the drying! Pat the slices dry well with paper towels. Moisture can prevent crisping.
- Coat them evenly with oil and seasonings, allowing maximum surface area for crisping.
- Avoid overcrowding the air fryer basket. Cooking in batches allows air to circulate, ensuring each slice gets crispy.
How to Make Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
For The Potatoes:
- 4 medium-sized potatoes (such as Yukon Gold or Russet)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional for added flavor)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 45 minutes in total. You’ll spend around 10 minutes prepping, 30 minutes soaking the potatoes, and about 15-20 minutes cooking them in the air fryer until they’re perfectly crispy!
Step-by-Step Instructions:
1. Prep the Potatoes:
Start by washing and peeling the potatoes to get rid of the skin. Then slice them into thin, even rounds, about 1/4 inch thick. This helps them cook evenly and get nice and crispy.
2. Soak the Slices:
Next, place the sliced potatoes in a large bowl and fill it with cold water. Let them soak for at least 30 minutes. Soaking helps remove excess starch, which makes the potatoes crispier when cooked.
3. Season the Potatoes:
After soaking, drain the potatoes and use paper towels to pat them dry. This step is important to get rid of excess moisture. In the same bowl, add in the olive oil, garlic powder, onion powder, paprika (if you’re using it), salt, and pepper. Toss the potato slices gently until they’re all evenly coated in the oil and seasonings. Yum!
4. Preheat the Air Fryer:
While you’re seasoning, it’s a good idea to preheat your air fryer to 375°F (190°C). Just let it heat up for about 5 minutes to ensure the potatoes cook perfectly.
5. Air Fry the Potatoes:
Once the air fryer is preheated, place the potato slices in a single layer in the basket. If you have a smaller air fryer, you might need to do this in batches to avoid overcrowding.
6. Cook Until Crispy:
Cook the potatoes for 15-20 minutes, flipping them halfway through the cooking time to ensure they’re evenly crispy on both sides. You’ll know they’re ready when they look golden brown and delicious!
7. Serve and Enjoy:
When the potatoes are done cooking, remove them from the air fryer and place them on a serving platter. Garnish with some chopped fresh parsley for a pop of color. Serve them hot, and enjoy your tasty crispy sliced potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold and Russet are great choices, you can also use Red or sweet potatoes. Just keep in mind that cooking times may vary slightly depending on the type and thickness of the slices.
What If I Don’t Have an Air Fryer?
No problem! You can bake the potato slices in a conventional oven at 425°F (220°C) for about 25-30 minutes. Make sure to flip them halfway through for even browning. You may need to adjust the cooking time depending on how crispy you want them.
How to Store Leftover Crispy Potatoes?
To store leftovers, place them in an airtight container and refrigerate. They should be consumed within 2 days. Reheat them in the air fryer or oven at 350°F (175°C) for about 5-10 minutes to regain some crispiness.
Can I Make Them Spicy?
Definitely! Add some cayenne pepper or chili powder to the seasoning mix for a kick of heat. You can also sprinkle on some crushed red pepper flakes right before serving for added spiciness!
