These juicy grilled pork chops are a tasty delight, coated in a sweet and spicy peach glaze. The mix of flavors will make your taste buds dance with joy!
Cooking these chops is super fun! I love how the glaze caramelizes on the grill, creating a sticky, yummy crust. Just be prepared to want seconds—trust me on this! 😉
For a perfect meal, I like to pair these pork chops with a fresh salad or some grilled veggies. It’s an easy way to impress while keeping it simple and delicious!
Key Ingredients & Substitutions
Pork Chops: I recommend bone-in pork chops for their flavor and moisture. If you prefer boneless or thicker chops, adjust the cook time slightly. Just make sure they’re at least 1 inch thick for best results!
Olive Oil: This helps the spices stick to the meat and adds richness. You can substitute with canola or avocado oil if you’re looking for a different flavor.
Peach Preserves: These give a sweet and sticky glaze. If peaches are out of season, try apricot preserves or even mango chutney for a twist!
Spices: If you’re sensitive to heat, reduce the cayenne or skip the crushed red pepper flakes. You could also add some dried herbs like thyme or rosemary for extra flavor.
How Do You Grill Pork Chops So They Stay Juicy?
Grilling pork chops can be tricky since they can dry out easily. Here’s how to keep them juicy:
- **Marinate:** Start with a generous rub of spices and olive oil. Letting them sit in the marinade allows flavors to penetrate and keeps the meat moist.
- **Temperature Check:** Make sure to use a meat thermometer! Take the pork chops off the grill when they hit 145°F (63°C) for perfect doneness.
- **Rest Time:** Let the chops rest for about 5 minutes after grilling. It allows the juices to redistribute, making every bite flavorful.
By following these tips, you’ll serve up perfectly juicy grilled pork chops every time! Enjoy your meal!
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust for spice level)
For the Peach Glaze:
- 1 cup peach preserves
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon crushed red pepper flakes (for extra heat)
For Garnish:
- Fresh parsley (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 20-25 minutes to cook, along with at least 30 minutes to let the pork marinate. In total, set aside about 1 hour for a mouthwatering meal that you’ll love!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Rub this flavorful mixture all over both sides of the pork chops. Let the pork chops marinate for at least 30 minutes at room temperature or, if you have the time, up to 2 hours in the refrigerator for even better flavor.
2. Make the Peach Glaze:
While the pork is marinating, let’s whip up that tasty peach glaze! In a saucepan, combine the peach preserves, apple cider vinegar, Dijon mustard, and crushed red pepper flakes. Cook over medium heat, stirring frequently until the mixture becomes smooth and bubbly. Let it simmer for about 5-7 minutes, then take it off the heat and set aside.
3. Preheat the Grill:
Time to get that grill fired up! Preheat your grill to medium-high heat, which is around 400°F (200°C). Make sure the grill grates are clean and oiled to prevent sticking.
4. Grill the Pork Chops:
Once your grill is hot, place the marinated pork chops on it. Grill each side for about 5-7 minutes or until they reach an internal temperature of 145°F (63°C). During the last few minutes of grilling, brush the pork chops with the peach glaze for an extra burst of flavor!
5. Rest the Pork Chops:
After grilling, remove the pork chops from the grill and let them rest on a plate for about 5 minutes. This resting period helps the juices stay inside the meat, making your pork chops super juicy and flavorful.
6. Serve:
Before serving, drizzle any remaining peach glaze over the pork chops for extra deliciousness. If you like, garnish with some fresh parsley. Now, enjoy your juicy grilled pork chops with your favorite side dish! Happy cooking!
Can I Use Other Types of Fruit Preserves?
Absolutely! If you’re not a fan of peach preserves, you can substitute with apricot, cherry, or even mango preserves for a different flavor profile. Just keep in mind that sweetness and acidity levels may vary slightly, so adjust the apple cider vinegar accordingly if necessary.
How to Ensure My Pork Chops Are Juicy?
Marinating the pork chops is key to keeping them juicy. If you have more time, consider marinating them overnight in the refrigerator. Also, remember to let the pork chops rest after grilling—this allows the juices to redistribute throughout the meat, ensuring they’re tender and flavorful.
Can I Prepare This Recipe in the Oven?
Yes! If grilling isn’t an option, you can cook the pork chops in the oven. Bake them at 400°F (200°C) on a baking sheet for about 25-30 minutes or until they reach an internal temperature of 145°F (63°C). Brush with the peach glaze during the last few minutes of cooking.
How to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3-4 days. To reheat, you can warm them in the oven at 350°F (175°C) until heated through, or on the stovetop over low heat, adding a splash of water to keep them moist.
