This Grilled Peach and Burrata Salad is a tasty mix of sweet and creamy. Juicy, warm peaches paired with soft burrata cheese make a delightful summer dish!
I’d happily eat this salad every day! The sweet peaches bring out the best in the creamy cheese, and it looks beautiful on a plate. Perfect for impressing guests or treating yourself! 🍑🥗
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this salad. If they’re out of season, you might try nectarines or even canned peaches (just drain them well). I love how peaches add a sweet and juicy touch when grilled.
Burrata cheese: Burrata has a creamy texture that pairs wonderfully with this salad. If you can’t find it, try fresh mozzarella or goat cheese. They both bring a nice creaminess but in different ways.
Spinach: Fresh spinach is perfect here, but you can swap it out for arugula or mixed greens for a change in flavor. Arugula adds a peppery note that complements the sweetness of the peaches.
Pistachios: They add a great crunch! If you have a nut allergy, sunflower seeds can be a tasty alternative. Just be sure to toast them slightly for better flavor!
Balsamic vinegar: This is for that tangy kick. If you want a sweeter option, honey works well. You can also use apple cider vinegar for a milder tang.
How Do You Grill Peaches Perfectly?
Grilling peaches can be tricky if you’re not careful. The aim is to achieve those lovely grill marks while keeping them tender. Here are a few tips to ensure great results:
- Always preheat your grill to medium-high; this helps prevent sticking and gives you nice char marks.
- Brush the peaches with olive oil to create a barrier between the fruit and the grill. It helps avoid sticking.
- Grill them cut-side down for 3-4 minutes, checking them closely to make sure they don’t burn.
- If they start to soften, you know they’re ready! Let them cool a bit before slicing for easier handling.
With these tips, your grilled peaches will be sweet and luscious, taking your salad to the next level!
How to Make Grilled Peach and Burrata Salad
Ingredients You’ll Need:
For The Salad:
- 4 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 2 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 1/4 cup pistachios, roughly chopped
- 1/4 cup fresh dill, chopped
For The Dressing:
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar (or honey for sweetness)
- Salt and pepper to taste
- Optional: additional honey for drizzling
How Much Time Will You Need?
This tasty salad will take about 15 minutes to prepare and grill the peaches. It’s a simple and quick dish that’s perfect for a refreshing summer meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will get it nice and hot, perfect for grilling the peaches.
2. Grill the Peaches:
Lightly brush the cut sides of the peach halves with olive oil. Once the grill is hot, place the peaches cut-side down on the grill. Grill them for about 3-4 minutes until you see nice grill marks and they start to soften a bit.
3. Prepare the Salad Base:
While the peaches are grilling, take a large serving platter and lay down the fresh spinach leaves. This will serve as the base of your salad.
4. Slice the Grilled Peaches:
After grilling, remove the peaches from the grill and let them cool for a moment. Once they’re cool enough to handle, slice them into wedges.
5. Assemble the Salad:
Arrange the grilled peach wedges on top of the spinach. Then, sprinkle the halved cherry tomatoes and pieces of burrata cheese around the peaches for a creamy complement.
6. Add Crunch and Flavor:
Next, scatter the roughly chopped pistachios and freshly chopped dill over the top of the salad to add crunch and a fresh flavor burst.
7. Dress the Salad:
Drizzle the salad with olive oil and balsamic vinegar (or honey if you prefer it sweet). Season everything with salt and pepper to taste for extra flavor.
8. Optional Sweetness:
If you like a hint of sweetness, feel free to drizzle a bit of extra honey over the salad before serving.
9. Serve and Enjoy:
Serve your beautiful grilled peach and burrata salad immediately. It makes for a delicious, refreshing dish that everyone will love!
Can I Use Frozen Peaches for This Salad?
While fresh peaches give the best flavor and texture, you can use frozen peaches if needed. Just be sure to thaw them completely and pat them dry to remove excess moisture. You may want to grill them for a shorter time as they may become softer more quickly than fresh peaches.
What Can I Substitute for Burrata Cheese?
If you can’t find burrata cheese, fresh mozzarella or goat cheese are great alternatives. Both will provide a similar creamy texture, but keep in mind that goat cheese has a stronger flavor. You could crumble it over the salad for a different twist!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge, but keep in mind that the salad is best enjoyed fresh. If storing, keep the dressing separate to avoid sogginess. It should stay fresh for up to 2 days. To enjoy, just assemble and dress the salad again just before serving.
Can I Add Other Ingredients to This Salad?
Absolutely! This salad is very versatile. Feel free to add ingredients like avocado, arugula, or different nuts such as almonds or walnuts. You could also include proteins like grilled chicken or shrimp for a heartier meal.
