Garlic butter roasted sweet potatoes are a delicious treat! They’re tender, sweet, and packed with flavor from the garlic and creamy butter. A perfect side for any meal!
Honestly, these sweet potatoes have a way of stealing the spotlight at dinner. I could eat them all day! Just the thought makes my mouth water. 😋
I love how easy they are to make—just chop, mix with butter and garlic, then roast. Simple, tasty, and a crowd-pleaser every time!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish. You can use any variety, but orange-fleshed sweet potatoes are my favorite for their sweetness. If they’re not available, try using butternut squash for a similar texture and flavor.
Unsalted Butter: Using unsalted butter allows you to control the salt level in the dish. If you want a dairy-free option, consider using vegan butter or coconut oil instead.
Garlic: Fresh garlic adds so much flavor! If you’re in a pinch, garlic powder can work as a substitute, but 1 teaspoon of powder is less potent than 4 cloves of fresh garlic. Adjust according to taste.
Fresh Parsley: This adds a nice pop of color and freshness. If you don’t have it, fresh chives or cilantro work well too. Dried herbs can also substitute, but use them sparingly as they’re more concentrated.
How Do I Get My Sweet Potatoes Perfectly Roasted?
Roasting sweet potatoes to perfection involves a few key steps. The goal is to achieve that tender interior with a golden-brown exterior. Here’s how to do it right:
- Ensure the sweet potatoes are cut evenly; around half an inch thick is ideal. This helps them cook at the same rate.
- Don’t skip tossing them in the garlic butter mixture. It not only adds flavor but also helps with browning.
- Lining your baking sheet with parchment paper makes for easy cleanup and prevents sticking.
- Flipping halfway through ensures all sides get that lovely caramelization. Use a spatula gently to avoid breaking the slices.
Follow these tips for sweet potatoes you’ll love every time! It’s all about that perfect roast.
How to Make Garlic Butter Roasted Sweet Potatoes
Ingredients You’ll Need:
For the Roasted Sweet Potatoes:
- 4 medium-sized sweet potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and approximately 25-30 minutes to cook. Overall, you’ll have a delicious side dish ready in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will make sure it’s hot and ready for the sweet potatoes to roast nicely.
2. Prepare the Sweet Potatoes:
Wash and peel your sweet potatoes. Once they are clean, slice them into half-inch thick rounds or wedges. This will help them cook evenly.
3. Make the Garlic Butter:
In a small saucepan, melt the butter over medium heat. Once it’s melted, add in the minced garlic. Sauté the garlic for about 1 minute until it becomes fragrant. Be careful not to let it burn!
4. Coat the Sweet Potatoes:
In a large bowl, combine the sweet potato slices, melted garlic butter, and sprinkle in some salt and pepper. Toss everything together until the sweet potatoes are evenly coated with the delicious garlic butter.
5. Arrange and Roast:
Line a baking sheet with parchment paper or grease it lightly with olive oil (if using). Spread the sweet potatoes in a single layer on the baking sheet. This helps them roast evenly. Make sure they have a little space between them!
6. Bake to Perfection:
Place the baking sheet in the preheated oven and roast the sweet potatoes for about 25-30 minutes. Flip them halfway through cooking. They should be tender and have a nice golden brown color when they’re done!
7. Garnish and Serve:
After removing the sweet potatoes from the oven, sprinkle the chopped parsley over the top for a fresh touch. Serve them warm and enjoy your delicious side dish!
Can I Use Olive Oil Instead of Butter?
Absolutely! If you prefer a dairy-free option or want a lighter dish, swap the butter for olive oil. Use about 4 tablespoons of olive oil and toss it with the garlic as you would with the butter. This works great for achieving a lovely roasted flavor!
What If I Don’t Have Fresh Garlic?
If you don’t have fresh garlic, you can use garlic powder instead! Use about 1 teaspoon of garlic powder and mix it with the sweet potatoes in step 4. Just remember that garlic powder is more concentrated, so start with a little and adjust to your taste.
How to Store Leftover Sweet Potatoes?
Store any leftover roasted sweet potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or microwave them for a quicker option.
Can I Add Other Vegetables?
Definitely! Feel free to mix in other vegetables like carrots, beets, or brussels sprouts. Just cut them into similar sizes, and adjust roasting time as needed, since some veggies may cook faster or slower than sweet potatoes.
