These Asian Garlic Steak Skewers are juicy and full of flavor! Made with tender beef, garlic, and a tasty marinade, they’re perfect for grilling or broiling.
How can you resist that mouthwatering garlic aroma? I love serving these with rice or veggies for a fun and delicious meal. Plus, they cook up so fast, it’s a win-win! 😋
Key Ingredients & Substitutions
Sirloin Steak: This cut is great for skewers, offering tenderness and flavor. If sirloin is pricey or unavailable, you can use flank steak or even chicken breast for a different twist.
Bell Pepper: Any color works for this recipe, but I love the sweetness of red bell peppers. If you’re looking for a kick, try jalapeños or other spicy peppers instead.
Garlic: Fresh garlic gives the best flavor, but you can use garlic powder in a pinch. Remember, 1/8 teaspoon of garlic powder is about equal to one clove!
Soy Sauce: For a gluten-free option, look for tamari or coconut aminos. These alternatives can still provide that savory umami flavor.
How Do I Ensure My Skewers Don’t Burn on the Grill?
If you’re using wooden skewers, soaking them is essential to prevent charring. Here’s a quick guide:
- Submerge your wooden skewers in water for at least 30 minutes. This allows them to absorb moisture.
- For extra flavor, soak the skewers in a mix of water and a splash of soy sauce or vinegar.
This simple step keeps your skewers intact while grilling, letting you focus on enjoying your tasty dish!
What’s the Best Way to Marinate for Maximum Flavor?
- Make sure to cover the meat completely with the marinade.
- Marinate in the fridge for at least 1 hour but overnight is ideal to really deepen the flavor.
- If short on time, cut the steak into smaller pieces to speed up the process.
Each bite will be bursting with flavor if you take these steps! Enjoy making your skewers!
How to Make Asian Garlic Steak Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 bell pepper (red, yellow, or green), cut into 1-inch pieces
- 1 medium red onion, cut into wedges
- Salt and pepper to taste
- Skewers (wooden or metal)
For the Marinade:
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 teaspoon grated fresh ginger
For Garnish:
- 1 tablespoon sesame seeds
- 2 green onions, sliced
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus at least 1 hour for marinating. After that, grilling will take around 8-10 minutes. So, in total, expect about 1 hour and 30 minutes to enjoy these tasty steak skewers!
Step-by-Step Instructions:
1. Prepare Your Skewers:
If you are using wooden skewers, it’s a good idea to soak them in water for at least 30 minutes. This helps prevent them from burning on the grill.
2. Make the Marinade:
In a large mixing bowl, combine the sesame oil, minced garlic, soy sauce, brown sugar, rice vinegar, and grated ginger. Whisk them together until everything is well mixed. This will be your flavorful marinade!
3. Marinate the Steak:
Add the cubed sirloin steak to your marinade and stir it well to ensure each piece is coated. Cover the bowl with plastic wrap and place it in the refrigerator. Let the steak marinate for at least 1 hour, or if you have time, overnight for even more flavor.
4. Grill Preparation:
When you’re ready to cook, preheat your grill to medium-high heat. This will help achieve a nice char on the skewers.
5. Skewer the Ingredients:
Take your marinated steak and start threading it onto the skewers, alternating between pieces of steak, bell pepper, and red onion. This gives a nice colorful look and flavor balance!
6. Seasoning:
Once your skewers are ready, sprinkle some salt and pepper over them to taste. This enhances the flavors as they grill.
7. Grill the Skewers:
Place the skewers on the grill and cook for about 8-10 minutes. Remember to turn them occasionally to ensure they cook evenly and get that lovely char.
8. Rest and Garnish:
After grilling, remove the skewers from the grill and let them rest for a few minutes. This helps keep the juices inside the meat! Before you serve, sprinkle them with sesame seeds and sliced green onions for that extra touch.
9. Serve and Enjoy:
These delicious Asian garlic steak skewers are best served warm. You can pair them with rice or noodles if you like. Enjoy your meal!
Can I Use a Different Cut of Meat?
Absolutely! While sirloin steak is a great choice, you can also use ribeye, flank steak, or even chicken if you prefer. Just remember that cooking times may vary based on the cut, especially for chicken, which should always be cooked to an internal temperature of 165°F.
Can I Make These Skewers Ahead of Time?
Yes, you can marinate the steak the night before and thread the skewers a few hours before grilling. Just keep them covered in the fridge until you’re ready to cook. If you have leftover skewers, they can be stored in the fridge for up to 2 days before needing to be eaten!
What Vegetables Can I Substitute?
You can mix and match vegetables based on what you have on hand! Zucchini, cherry tomatoes, or mushrooms work great as alternatives. Just be sure to cut them into similar sizes for even cooking!
How to Prevent Vegetables from Burning on the Grill?
To prevent the vegetables from burning, brush them lightly with oil before grilling. You can also place them on separate skewers from the meat, as vegetables generally cook faster than the steak. Keeping the grill at medium-high heat while turning the skewers periodically will help too!
