Easy Black Pepper Chicken Recipe

Key Ingredients & Substitutions

Chicken Breast: This recipe uses chicken breast for its lean quality and quick cooking time. You can substitute with chicken thighs if you prefer a juicier texture, or even use tofu for a plant-based option.

Black Pepper: Coarsely ground black pepper gives this dish a punchy flavor. If you want less heat, consider using white pepper instead, which is milder and still aromatic.

Soy Sauce: A staple for seasoning, soy sauce adds depth. For a gluten-free option, use tamari. You can also use coconut aminos for a sweeter, soy-free alternative.

Oyster Sauce: This sauce brings umami to the dish. In a pinch, hoisin sauce provides a similar sweetness, but it will alter the flavor slightly. For a vegetarian option, look for mushroom-based sauces.

Vegetable Oil: Any neutral oil works, but I like using sesame oil for its additional flavor. Just be careful not to use too much, as it can overpower the dish.

How Do I Marinate Chicken for Maximum Flavor?

Marinating your chicken is the key to making it flavorful and delicious. It only takes a few extra minutes and makes a big difference! Here’s how to do it right:

• In a bowl, mix together soy sauce, oyster sauce, half of the black pepper, and a pinch of salt.
• Add the chicken pieces and toss to coat evenly.
• Let it marinate for at least 15-30 minutes at room temperature or in the fridge for more intense flavor.
• Keep any marinade left in the bowl for a tasty addition to your final dish.

This simple step enhances the chicken and ensures every bite is packed with flavor! Don’t rush it; the longer the chicken sits in the marinade, the better it tastes.

How to Make Easy Black Pepper Chicken

Ingredients You’ll Need:

For the Chicken:

• 500g chicken breast, cut into bite-sized pieces
• 2 tablespoons black pepper, coarsely ground
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• Salt to taste

For Cooking:

• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 green bell pepper, diced
• 2-3 green chilies, sliced (adjust for heat preference)
• 1 tablespoon ginger-garlic paste

Optional Garnish:

• Chopped green onions

How Much Time Will You Need?

This recipe will take about 15-30 minutes for marinating the chicken and another 15-20 minutes for cooking. Altogether, you’re looking at around 30-50 minutes from start to finish, making it quick and easy for a weeknight dinner!

Step-by-Step Instructions:

1. Marinate the Chicken:

In a large bowl, combine the chicken pieces, soy sauce, oyster sauce, half of the coarsely ground black pepper, and a pinch of salt. Mix it all together so the chicken is well-coated. Let it sit for at least 15-30 minutes to absorb the delicious flavors.

2. Heat the Oil:

Heat the vegetable oil in a large pan or wok over medium-high heat. You want it hot enough to sear the chicken, so wait until the oil is shimmering.

3. Cook the Chicken:

Add the marinated chicken to the hot pan in a single layer. Allow it to cook without stirring for about 5-7 minutes until it’s nicely browned and cooked through. Stir occasionally to ensure even cooking.

4. Sauté the Aromatics:

Add the ginger-garlic paste to the chicken and stir well. Sauté for another minute until it becomes fragrant and really starts to enhance the aroma in your kitchen.

5. Add the Vegetables:

Now toss in the sliced onion and diced green bell pepper. Cook together for an additional 3-4 minutes until the vegetables are tender-crisp, keeping their lovely colors and crunch.

6. Finish with Spices:

Sprinkle the remaining black pepper and add the sliced green chilies. Mix everything together and cook for another minute to combine all the flavors beautifully.

7. Serve and Enjoy:

Check the seasoning and adjust if needed. Serve your Easy Black Pepper Chicken hot, garnished with chopped green onions if you like. Enjoy your flavorful and delicious meal!

Can I Use Frozen Chicken for This Recipe?

Yes, you can use frozen chicken, but be sure to thaw it completely first! The best way to do this is by leaving it in the refrigerator overnight. If you need a quicker option, seal it in a plastic bag and submerge it in cold water until thawed. Once thawed, pat the chicken dry before marinating to ensure it picks up the flavors well.

What Can I Substitute for Oyster Sauce?

If you don’t have oyster sauce on hand, a mixture of soy sauce and a bit of sugar can work in a pinch. Use about 1 tablespoon of soy sauce plus 1 teaspoon of sugar to mimic the sweetness and umami depth of oyster sauce. For a vegetarian alternative, look for mushroom sauce, which provides a similar flavor profile.

How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, making sure to stir occasionally for even heating. If the dish seems dry, add a splash of water or broth while reheating.

Can I Adjust the Spice Level in This Dish?

Absolutely! You can easily adjust the heat by changing the amount of green chilies you use. If you’re looking for a milder flavor, reduce the quantity or omit them altogether. Alternatively, you can also add a dash of chili flakes or hot sauce to increase the spice level to your liking!