This dish of ground beef and potatoes is a cozy classic! It’s hearty, filling, and perfect for a family meal. You get juicy beef paired with soft, fluffy potatoes—what’s not to love?
I often whip this up on busy nights, and my kids enjoy it so much that they might even offer to do the dishes—okay, maybe not! But it’s a hit every time! 😉
Key Ingredients & Substitutions
Ground Beef: This is the main protein in the dish. If you’re looking for a healthier option, try ground turkey or chicken. For a vegetarian version, you could use lentils or plant-based crumbles.
Potatoes: I prefer using russet potatoes for their fluffy texture. However, you can swap them for sweet potatoes for a nutritious twist or even use frozen diced potatoes for convenience.
Bell Peppers: I used red and yellow for their sweetness and color. Green bell peppers are fine too, but they have a slightly bitter taste. You can also use other veggies like zucchini or corn based on what you have.
Cheese: Cheddar is my go-to because it melts beautifully, but feel free to experiment with Monterey Jack or pepper jack for a kick. For a dairy-free option, try nutritional yeast or a vegan cheese substitute.
Spices: Smoked paprika gives depth. If you don’t have it, regular paprika or even cumin can work. Just adjust the amount based on your taste preference!
How Do I Ensure the Potatoes Cook Perfectly?
Cooking the potatoes right is key for a great skillet dish. Here’s how to make sure they turn out tender:
- Cut the potatoes into small, uniform cubes to ensure even cooking.
- Once added to the skillet, cover it to trap steam, which cooks the potatoes faster. Stir occasionally to avoid sticking.
- If your potatoes seem tough after 10 minutes, cover and cook a bit longer. You want them fork-tender, but not mushy!
Patience is key during this step. Trust me, perfectly cooked potatoes make all the difference in your dish!
How to Make Ground Beef and Potatoes Skillet
Ingredients You’ll Need:
- 1 lb ground beef
- 3 medium potatoes, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup cheese (cheddar or your choice), shredded
- 2 tbsp olive oil
- Fresh cilantro or parsley, for garnish
How Much Time Will You Need?
This delicious Ground Beef and Potatoes Skillet takes about 15 minutes to prepare and another 20 minutes to cook. In total, you’ll need around 35 minutes from start to finish. It’s a quick and hearty meal perfect for any day of the week!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and minced garlic. Sauté these until they are translucent and aromatic, about 2-3 minutes.
2. Cook the Ground Beef:
Add the ground beef to the skillet. Use a spoon to break it apart as it cooks. Continue to cook until the beef is browned and no longer pink, which should take about 5-7 minutes. If there’s any excess fat, carefully drain it from the skillet.
3. Season the Beef:
Now it’s time to add some flavor! Stir in the smoked paprika, chili powder, salt, and pepper. Make sure everything is well combined and let it cook for another minute to let the spices infuse into the meat.
4. Add the Potatoes and Peppers:
Next, throw in the diced potatoes and both bell peppers. Stir everything together so that the vegetables are well coated with the beef mixture. Cover the skillet with a lid and let it cook for about 10 minutes. Remember to stir occasionally until the potatoes are tender.
5. Melt the Cheese:
Once the potatoes are cooked, sprinkle the shredded cheese over the top of the skillet. Cover the skillet again and let it sit for about 3-5 minutes so the cheese can melt and become gooey.
6. Serve and Garnish:
Remove the skillet from heat and sprinkle some freshly chopped cilantro or parsley on top for a pop of color and freshness. Serve hot and enjoy your hearty Ground Beef and Potatoes Skillet!
Can I Use Frozen Ground Beef in This Recipe?
Yes, you can use frozen ground beef, but make sure to thoroughly thaw it before cooking. The best way to do this is to place it in the refrigerator overnight or, if you’re short on time, submerge the sealed package in cold water for about an hour. Once thawed, you can break it apart and follow the recipe as usual.
What Can I Substitute for Potatoes?
If you’re looking for a substitute for potatoes, you can use sweet potatoes or even cauliflower for a lower-carb option. If using cauliflower, chop it into small florets and be sure to adjust the cooking time as it cooks faster than regular potatoes. Start checking for tenderness after about 5 minutes.
How to Store Leftovers
Leftovers should be stored in an airtight container in the refrigerator and can last for up to 3 days. To reheat, simply warm the skillet over medium heat or use a microwave, adding a splash of water if needed to keep it moist.
Can I Add More Vegetables to This Recipe?
Absolutely! Feel free to add more vegetables like zucchini, corn, or mushrooms. Just remember to chop them into similar sizes to ensure even cooking. If you’re adding water-rich vegetables like zucchini, you may want to reduce the cooking time slightly to prevent excess moisture in the skillet.
