Butterscotch Lush is a delicious dessert that layers rich butterscotch pudding with cream cheese and whipped topping. It’s like a sweet, velvety dream in a dish!
This treat is perfect for sharing, but I often end up gobbling up more than my fair share. Who can resist that creamy goodness? 😋
I love how simple it is to whip up, and it’s a crowd-pleaser at parties. Just mix, layer, and chill—sweet perfection without any fuss!
Key Ingredients & Substitutions
Graham Crackers: These form the base of your crust. If you’re looking for an alternative, try using crushed vanilla wafers or even Oreo cookies for a chocolatey twist!
Butterscotch Pudding Mix: Instant butterscotch pudding is key for this recipe. If you can’t find it, vanilla pudding mix can work in a pinch, though it won’t have the same rich flavor.
Cream Cheese: I love the creamy texture it adds. If you’re looking for a lighter option, try using Neufchâtel cheese, which has less fat but still tastes great.
Whipped Topping: You can use Cool Whip or any store-bought whipped topping. If you prefer homemade, whipped heavy cream works wonderfully. Just sweeten it slightly!
How Do You Get a Perfect Base for Your Dessert?
Getting your crust just right is essential for a great dessert. Here’s how to ensure your graham cracker base holds up well. The key is to mix the crushed crackers with melted butter and sugar thoroughly before pressing it in.
- Combine the crushed graham crackers, sugar, and butter in a bowl. It should feel like wet sand.
- Press the mixture firmly into the bottom of your baking dish, using a glass or your hands for an even surface.
- Make sure it’s compact to avoid a crumbly crust after baking!
How to Make Butterscotch Lush?
Ingredients You’ll Need:
For The Crust:
- 1 1/2 cups crushed graham crackers
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For The Butterscotch Layer:
- 2 cups butterscotch pudding mix (instant)
- 4 cups milk
For The Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (or Cool Whip)
For The Topping:
- 1 cup whipped topping (or Cool Whip)
- 1/4 cup crushed toffee candies (like Heath bars or Score bars)
- Optional: additional toffee for garnish
How Much Time Will You Need?
This delicious Butterscotch Lush will take about 15 minutes of prep time, plus at least 4 hours of chilling time. It’s perfect for making ahead of time, as the flavors develop beautifully when it sits in the fridge.
Step-by-Step Instructions:
1. Preparing the Crust:
Start by grabbing a medium bowl. Combine your crushed graham crackers, granulated sugar, and melted butter. Mix everything together until it’s well combined. Now, take this mixture and press it firmly into the bottom of a 9×13 inch baking dish to create your delicious crust. Make sure it’s even and packed down nicely.
2. Making the Butterscotch Layer:
In a large bowl, pour in the butterscotch pudding mix and add the milk. Whisk it all together for about 2 minutes until it thickens up nicely. Once thickened, carefully pour the butterscotch mixture over your crust and spread it out evenly. Now, pop it into the refrigerator for about 30 minutes to set up.
3. Preparing the Cream Cheese Layer:
While your butterscotch layer is setting, it’s time to make the cream cheese layer! In another bowl, beat the softened cream cheese with the powdered sugar until it’s smooth and creamy. After that, gently fold in 1 cup of whipped topping until everything is combined. Spread this luscious mixture over the chilled butterscotch layer in the pan.
4. Topping with Whipped Topping:
Now we’re going to finish it off! Spread the remaining whipped topping evenly over the cream cheese layer. Use a spatula to smooth it out as nice as you can. This will create a beautiful and creamy finish.
5. Adding the Finishing Touches:
To make it extra special, sprinkle the crushed toffee candies over the top of the whipped topping. If you really love toffee, feel free to add some extra bits for garnishing, too!
6. Chilling and Serving:
Finally, cover the dish and refrigerate your Butterscotch Lush for at least 4 hours, or if you can, leave it overnight. Once it’s nicely chilled, cut it into squares, serve, and enjoy this yummy dessert with family and friends!
Can I Substitute the Graham Crackers for Another Crust?
Absolutely! If you’re looking for an alternative, you can use crushed Digestive biscuits, vanilla wafers, or even Oreos for a chocolate twist. Just be sure to adjust the sugar if your alternative is sweeter than graham crackers!
What If I Can’t Find Butterscotch Pudding Mix?
No worries! You can use vanilla pudding mix as a substitute; just add a teaspoon of butterscotch extract to infuse that butterscotch flavor. This will keep your dessert delicious and still maintain a similar texture.
Can I Make This Dessert Gluten-Free?
Definitely! Simply use gluten-free graham crackers for the crust and ensure that your other ingredients, such as pudding mix and whipped topping, are labeled gluten-free. This way, you can enjoy Butterscotch Lush without any gluten concerns!
How Long Can I Store Leftovers?
You can store leftover Butterscotch Lush in the fridge for up to 3-4 days. Just cover it tightly with plastic wrap or foil to keep it fresh. It’s best enjoyed chilled, so there’s no need to worry about reheating!
