This Blackstone Bourbon Chicken is a fun and tasty dish that sizzles on the griddle! Tender chicken is soaked in a sweet and tangy bourbon sauce that brings a burst of flavor.
Who doesn’t love a one-pan meal? It cooks quickly, and the smell is fantastic! I like to serve it with rice to soak up that delicious sauce. It’s an easy crowd-pleaser!
Key Ingredients & Substitutions
Chicken Thighs: I recommend using boneless, skinless chicken thighs for their tenderness and flavor. If you prefer, chicken breasts can be a leaner alternative, but they may not be as juicy.
Soy Sauce: This adds a savory depth to the dish. For a low-sodium option, use low-sodium soy sauce. You can also try tamari for a gluten-free alternative.
Bourbon: Bourbon gives a unique flavor. If you’re looking for a substitute, use apple juice for sweetness, or omit it entirely if preferred.
Bell Peppers: Use any mix of red, yellow, and green for a colorful dish. Other vegetables like broccoli or snap peas can substitute or complement the peppers.
Cornstarch: This is used to thicken the sauce. If you don’t have cornstarch, try using flour, but you might need to adjust the amount.
How Do You Achieve Perfectly Cooked Chicken on the Griddle?
Cooking chicken on a griddle can be straightforward if you follow these steps. To ensure it stays juicy, here are my top tips:
- Ensure the griddle is preheated to medium-high heat to get a nice sear on the chicken.
- Cook chicken in batches if needed, to avoid overcrowding which can lead to steaming instead of browning.
- Stir frequently while cooking to promote even cooking and to avoid burning.
- Check that the internal temperature of the chicken reaches 165°F for fully cooked meat.
With these tips, you’ll have delicious, flavorful chicken in no time!
How to Make Blackstone Bourbon Chicken On The Griddle
Ingredients You’ll Need:
Main Ingredients:
- 1 pound boneless, skinless chicken thighs, sliced thin
- 1 cup bell peppers (red, yellow, and green), sliced
- 1/2 cup onion, diced
- 1 teaspoon garlic, minced
- 1/2 cup soy sauce
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
For Garnish (Optional):
- Green onions, chopped
- Sesame seeds
How Much Time Will You Need?
This delicious Blackstone Bourbon Chicken takes about 10 minutes of prep time and at least 30 minutes to marinate. You’ll then need about 15-20 minutes for cooking on the griddle. So, set aside roughly 1 hour for the whole process, including marinating and cooking!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a medium bowl, mix together the soy sauce, bourbon, brown sugar, minced garlic, minced ginger, and cornstarch. Whisk it all together until it’s well combined and smooth. This will be the tasty marinade for your chicken.
2. Marinate the Chicken:
Add the sliced chicken thighs to the marinade and stir to make sure they are all coated. Cover the bowl with plastic wrap or a lid and let it sit for at least 30 minutes. If you have time, placing it in the fridge for up to 2 hours will make the flavors even better!
3. Heat the Griddle:
Once your chicken is marinated, preheat the griddle over medium-high heat. When it’s nice and hot, pour in the vegetable oil, which will help prevent sticking.
4. Cook the Chicken:
Carefully add the marinated chicken to the griddle. Cook it for about 5-7 minutes, stirring frequently, until the chicken is nicely browned and cooked through. Make sure it’s no longer pink inside!
5. Add the Vegetables:
Next, toss in the sliced bell peppers and diced onion. Keep cooking for another 3-5 minutes, stirring occasionally, until the veggies are tender and show some lovely charred spots.
6. Season to Taste:
Give everything a taste and sprinkle in salt and pepper as you like. If you notice extra sauce, let it cook for a little longer to thicken up a bit.
7. Serve and Enjoy:
When everything is cooked to perfection, remove the pan from the heat. Serve the Bourbon Chicken hot, topped with chopped green onions and sesame seeds if you’re using them. It’s delightful over rice or noodles!
Enjoy your tasty Blackstone Bourbon Chicken!
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! You can use boneless, skinless chicken breasts if you prefer. Just keep in mind that breasts may cook slightly faster, so check for doneness around the 4-5 minute mark to avoid overcooking.
What Can I Substitute for Bourbon?
If you prefer not to use bourbon, you can substitute it with apple cider or chicken broth for a different flavor. While the taste will change, it’ll still add moisture and depth to the dish!
How Do I Store Leftover Bourbon Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a skillet or microwave, adding a splash of water or broth to maintain moisture.
Can I Add Other Vegetables to the Recipe?
Yes! Feel free to toss in your favorite vegetables like zucchini, mushrooms, or broccoli. Just remember to add them to the griddle according to their cooking times, so everything is cooked perfectly!
