This Philly Cheesesteak is a delicious sandwich filled with tender beef, melted cheese, and sautéed onions. It’s got all the classic flavors that will make your taste buds dance!
Honestly, who can resist that gooey cheese and juicy meat combo? I love piling extra onions on mine—it’s the perfect topping! Just grab a crusty roll, and you’re set for a tasty meal.
Key Ingredients & Substitutions
Ribeye Steak: This cut is marbled with fat, giving it great flavor. If you’re looking for a leaner option, sirloin or flank steak work well too. Just make sure they’re sliced thinly for even cooking.
Onion and Bell Pepper: These veggies add sweetness and crunch. You can use red or yellow onions for a different flavor. For peppers, try using roasted red peppers for a smoky twist.
Cheese: Provolone gives that classic taste, but you can opt for Cheez Whiz for a gooey texture. Mozzarella or even American cheese could also be a tasty alternative, depending on your preference.
Hoagie Rolls: Fresh hoagie rolls are the best, but you can use sub rolls or even ciabatta if that’s what you have. Just ensure they can hold the filling without tearing.
How Do I Get the Steak Perfectly Cooked?
Cooking the steak properly is key! Start by ensuring it’s sliced very thin against the grain. This helps in tenderness. Here’s a quick guide:
- Heat your skillet well before adding the steak. A hot surface helps to sear the meat nicely.
- Cook in batches if necessary. Overcrowding the pan can lower the heat and cause the steak to steam instead of brown.
- Stir the meat frequently; this means you’ll evenly cook it without drying it out—about 4-5 minutes should do it.
Following these steps will give you a juicy, tender steak for your cheesesteak!
How to Make Philly Cheesesteak
Ingredients You’ll Need:
For the Steak Mixture:
- 1 lb ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Sandwich:
- 4 hoagie rolls
- 8 slices provolone cheese (or cheese whiz, if preferred)
- Optional: jalapeños, sliced (for garnish)
- Optional: fries (for serving)
How Much Time Will You Need?
This delicious Philly cheesesteak takes around 20 minutes from start to finish. In just a few quick steps, you can have a perfect sandwich ready to enjoy, making it an ideal meal for any time of the day!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium heat. Once the oil is warm, add the sliced onions and bell peppers. Season them with a pinch of salt and pepper. Sauté the vegetables for about 5-7 minutes, or until they are soft and the onions turn translucent. Once done, remove them from the skillet and set aside.
2. Cook the Steak:
In the same skillet, add the thinly sliced ribeye steak. Cook it for 4-5 minutes, stirring frequently, until the steak is cooked through and browned. Season with a bit more salt and pepper to taste, ensuring the meat is full of flavor.
3. Combine the Mixture:
Return the sautéed onions and bell peppers back into the skillet with the steak. Give everything a good mix so the flavors combine well.
4. Melt the Cheese:
Next, divide the steak and vegetable mixture into four portions right in the skillet. Lay two slices of provolone cheese over each portion. Cover the skillet with a lid and let it cook for about 2-3 minutes, or until the cheese is nice and melted.
5. Prepare the Rolls:
While waiting for the cheese to melt, take the hoagie rolls and split them open. If you like, you can lightly toast them for extra flavor and crunch.
6. Assemble the Sandwiches:
Once the cheese is melted and bubbly, use a spatula to carefully scoop the steak and cheese mixture into each toasted hoagie roll. Make sure to get a good portion in each one!
7. Serve and Enjoy:
Serve your homemade Philly cheesesteaks immediately, garnished with sliced jalapeños if you like some heat. Feel free to serve alongside fries for a complete meal. Enjoy every delicious bite!
Can I Use Different Cuts of Meat for This Recipe?
Absolutely! While ribeye is traditional for its tenderness and flavor, you can also use flank steak, sirloin, or even chicken if you prefer. Just make sure to slice the meat thinly and adjust cooking times as needed, since some cuts may cook faster than others.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free Philly cheesesteak, simply swap the hoagie rolls for gluten-free rolls or serve the steak and cheese mixture over a bed of sautéed vegetables. You can also use lettuce wraps for a low-carb option!
Can I Prepare This Dish Ahead of Time?
Yes! You can prepare the steak and vegetable mixture in advance. Just cook it as directed, let it cool, and store it in the refrigerator for up to 2 days. When you’re ready to eat, reheat in a skillet and then assemble your sandwiches.
How to Store Leftover Philly Cheesesteak?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over medium heat or in the microwave, adding a splash of water to prevent the steak from drying out.
