This Philly Cheesesteak is a tasty sandwich filled with juicy beef, grilled onions, and topped with melty cheese. It’s a hearty meal that’s easy to make at home!
If you ask me, the best part is loading it up with lots of gooey cheese. I can never resist adding a bit of hot sauce for a kick. Yum! 🌶️
Key Ingredients & Substitutions
Ribeye Steak: Ribeye is juicy and tender, making it a great choice for cheesesteaks. If you want a leaner option, use sirloin or flank steak, but remember they might not be as flavorful.
Hoagie Rolls: Traditional cheesesteaks are served on hoagie rolls, but you could also use baguettes or sub rolls. Just ensure they can hold all the delicious fillings!
Provolone Cheese: Provolone adds a nice melty texture. If you prefer something more classic and gooey, Cheez Whiz is a fan favorite. For a milder cheese option, try mozzarella or American cheese as substitutes.
Vegetables: The bell peppers, onions, and mushrooms add great flavor and texture. If you’re not a fan of mushrooms, you can skip them or use sliced jalapeños for a bit of heat.
How Do You Get the Steak Perfectly Cooked?
Cooking the steak just right is key for a tasty cheesesteak. Here’s how to do it:
- Make sure the steak is thinly sliced; for easier slicing, freeze it for about 30 minutes.
- Preheat your skillet and add olive oil, letting it get hot. This helps sear the steak quickly.
- Cook the steak in batches if needed to avoid steaming. This ensures it browns nicely.
- Season with salt and pepper right before cooking for the best flavor.
Following these tips will give you perfectly cooked ribeye that’s juicy and delicious!
How to Make a Delicious Philly Cheesesteak
Ingredients You’ll Need:
For the Filling:
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- Salt and pepper to taste
For Assembling:
- 4 hoagie rolls
- 8 slices provolone cheese (or Cheez Whiz)
Optional Garnishes and Sides:
- sliced jalapeños (for garnish)
- pickles (for serving)
- French fries (for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and about 15 minutes of cooking. The total time is about 30 minutes to make a tasty Philly cheesesteak that serves 4 people! Just gather your ingredients, and let’s get started!
Step-by-Step Instructions:
1. Sauté the Veggies:
Start by heating the olive oil in a large skillet over medium-high heat. Once hot, add the sliced onions, bell peppers, and mushrooms. SautĂ© these until they’re softened and slightly caramelized, which will take about 5-7 minutes. When they look good, remove them from the skillet and set them aside for later.
2. Cook the Steak:
In the same skillet, add the thinly sliced ribeye steak. Season it with a sprinkle of salt and pepper to taste. Cook the steak for about 3-5 minutes, stirring occasionally until it’s browned and cooked through. It’s important to keep an eye on it so it doesn’t overcook!
3. Combine Steak and Veggies:
Now it’s time to bring the flavors together! Return the sautĂ©ed vegetables to the skillet with the cooked steak. Stir everything together until well combined and heat through. This will only take a minute or two.
4. Prepare for Broiling:
Preheat your oven’s broiler. While that’s heating up, slice the hoagie rolls in half and lay them on a baking sheet. Fill each roll generously with the steak and veggie mixture. Don’t be shy—load them up!
5. Add the Cheese:
Top each filled roll with two slices of provolone cheese. If you prefer Cheez Whiz, you can drizzle that on instead. Either way, it will be cheesy goodness!
6. Broil to Perfection:
Place the baking sheet under the broiler for about 2-3 minutes. Keep a close eye on them while they’re in the oven! You want the cheese to melt and become bubbly, but not burned.
7. Garnish and Serve:
Once your sandwiches are ready, carefully remove them from the oven. If you like a bit of spice, sprinkle some sliced jalapeños on top. Serve your Philly cheesesteaks hot with pickles and French fries on the side if you like. Enjoy every delicious bite!
Can I Use a Different Cut of Meat?
Absolutely! While ribeye is traditional for its tenderness and flavor, you can use flank steak or sirloin as budget-friendly alternatives. Just make sure to slice the meat thinly against the grain for the best texture.
How Do I Make This Dish Vegetarian?
If you want to make a vegetarian version, skip the steak and add more vegetables! You could include options like zucchini, eggplant, or even plant-based meat substitutes for added texture and flavor without losing the essence of the dish.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding a splash of water to keep the filling moist. Alternatively, you can wrap them in foil and heat in the oven for a few minutes to refresh the rolls!
Can I Make This Ahead of Time?
Yes! You can prep the steak and veggies a day in advance and store them separately in the fridge. Assemble and broil the sandwiches just before serving for the best taste and texture!
