This Easy Ground Beef Burrito Bowl is a tasty mix of seasoned beef, rice, beans, and fresh toppings. It’s like a fiesta in a bowl that’s quick to whip up!
I love how customizable it is. You can pile on the guacamole or forget the beans if you want to! Perfect for busy nights when you’re craving a hearty meal without fuss.
Key Ingredients & Substitutions
Ground Beef: I recommend using lean ground beef (80/20) for balance between flavor and health. If you’re looking for alternatives, ground turkey or chicken works too! You can also go plant-based with lentils or a meat substitute for a vegetarian option.
Taco Seasoning: A packet is convenient, but I love making my own blend. Adjust spices to your liking! If you’re out of some, try using chili sauce, or even salsa for a zesty kick!
Rice: White rice is classic for burrito bowls, but you can use brown rice for more fiber or quinoa for a protein boost. Cauliflower rice is also a great low-carb alternative that works well.
Vegetables: The bell pepper and red onion add great flavor. Feel free to swap with any favorite veggies like zucchini or mushrooms, or even include a mix for extra crunch!
Pico de Gallo: This fresh salsa enhances the dish. If you don’t have all the ingredients, simple diced tomatoes with a sprinkle of salt and lime juice is a quick fix.
How Do You Sauté Vegetables Perfectly?
Sautéing vegetables gives them flavor and a satisfying crunch. Here’s how to do it right:
- Use medium heat and preheat your skillet for a few minutes before adding oil.
- Add the sliced vegetables to the hot pan and stir occasionally to ensure even cooking.
- Cook until they are softened yet still vibrant in color, about 5-7 minutes. This keeps them flavorful and visually appealing!
Keep an eye on them to prevent burning. You want them tender but with a little bite left!
How Do You Assemble a Burrito Bowl?
Assembling a burrito bowl is all about layering for both looks and flavor:
- Start with a base of Romaine lettuce for crunch.
- Add in warm rice, followed by black beans and corn for heartiness.
- Top with the sautéed peppers/onions, and lastly, the seasoned ground beef.
- Don’t forget to finish with guacamole, sour cream, and pico de gallo for freshness.
- Serve with lime wedges to squeeze over the top right before digging in!
Layering not only looks pretty but helps mix flavors when you take a bite. Enjoy your colorful creation!
How to Make an Easy Ground Beef Burrito Bowl
Ingredients You’ll Need:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend: chili powder 1 tbsp, cumin 1 tsp, paprika 1 tsp, garlic powder 1 tsp, onion powder 1 tsp, salt ½ tsp, black pepper ¼ tsp)
- 1 cup cooked white rice
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 green bell pepper, sliced
- 1 small red onion, sliced
- 2 cups chopped Romaine lettuce
- 1 medium tomato, diced
- ¼ cup finely chopped red onion
- 1 jalapeño, finely chopped (optional, adjust to taste)
- 1 lime, cut into wedges
- ½ cup guacamole
- ½ cup sour cream
- Fresh cilantro leaves for garnish
- 2 tbsp olive oil or cooking oil
How Much Time Will You Need?
This Easy Ground Beef Burrito Bowl recipe will take you about 20-25 minutes to prepare. This includes cooking the beef and vegetables, warming the beans and rice, and assembling the bowls. A quick and delicious meal for any night!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating 1 tablespoon of oil in a skillet over medium heat. Add the sliced green bell pepper and red onion. Sauté them until they are softened and slightly charred, which should take about 5-7 minutes. Once done, remove from heat and set aside.
2. Cook the Ground Beef:
In the same skillet, add the remaining tablespoon of oil, and then add the ground beef. Cook over medium heat, breaking it apart with a spatula. Brown the meat until fully cooked.
3. Add Seasoning:
Drain any excess fat from the skillet. Stir in the taco seasoning along with about ¼ cup of water. Let it simmer on low heat until the beef is well-seasoned and the sauce thickens, which should take about 5 minutes.
4. Warm Up Other Ingredients:
While the beef is cooking, warm the cooked rice, black beans, and corn in separate pans or in the microwave until heated through.
5. Make Pico de Gallo:
To make a quick pico de gallo, mix together the diced tomato, finely chopped red onion, jalapeño (if using), a pinch of salt, and some chopped cilantro in a small bowl.
6. Assemble the Burrito Bowls:
Now it’s time to build your burrito bowls! Start with a base of chopped Romaine lettuce in each bowl. Next, layer in a portion of rice, some black beans, corn, the sautéed peppers and onions, and the seasoned ground beef.
7. Add Toppings:
Finish off each bowl with a generous scoop of guacamole, a dollop of sour cream, and your fresh pico de gallo. Garnish with fresh cilantro leaves for a burst of flavor.
8. Serve & Enjoy:
Serve your delicious burrito bowls with lime wedges on the side for an extra squeeze of freshness right before you dig in!
Enjoy your easy-to-make, flavorful ground beef burrito bowl with friends and family!
FAQ for Easy Ground Beef Burrito Bowl Recipe
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used in place of beef for a leaner option. Just be sure to adjust the cooking time slightly, as poultry cooks faster than beef.
What Can I Substitute for Taco Seasoning?
If you don’t have taco seasoning, you can create your own using spices you likely already have. Combine 1 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt, and ¼ tsp black pepper. Adjust to taste!
How Do I Store Leftover Burrito Bowls?
Store any leftovers in an airtight container in the fridge for up to 3 days. It’s best to keep the components separate (like the beef, beans, and lettuce) to maintain freshness and texture. Reheat gently before serving!
Can I Make This Recipe Vegetarian?
Yes, definitely! You can substitute the ground beef with lentils, black beans, or a plant-based meat substitute. The rest of the ingredients, including the veggies and toppings, will still provide plenty of flavor and satisfaction.
