Easy Garlic Butter Flank Steak Skillet Recipe

Key Ingredients & Substitutions

Flank Steak: This cut is perfect for quick cooking and has great flavor. If you can’t find flank steak, a skirt steak or even sirloin can work as substitutes. They’re both tender and delicious.

Butter: Unsalted butter is best here so you can control the saltiness. If you’re dairy-free, you can substitute with plant-based butter or olive oil for a lighter option.

Garlic: Fresh garlic gives the best flavor, but you can use minced garlic from a jar if you’re short on time. Avoid garlic powder, as it doesn’t provide the same punch.

Thyme: Fresh thyme is fragrant and really elevates the dish. If you don’t have it, dried thyme works, but use less since it’s more concentrated.

How Do You Get the Perfect Sear on Flank Steak?

Searing is key to getting that delicious crust while keeping the inside juicy. Here’s how to achieve it:

• Let your flank steak sit at room temperature for 20-30 minutes before cooking. It helps the steak cook evenly!
• Make sure your skillet is hot! Preheat it on medium-high until it’s shimmering with oil.
• Avoid overcrowding—cook one steak at a time if your skillet is small. This ensures the meat sears rather than steams.
• Don’t flip too soon! Allow it to sear for about 4-5 minutes before checking. If it sticks, it’s not ready.

With these steps, you’ll have a beautifully cooked steak every time!

Easy Garlic Butter Flank Steak Skillet

Ingredients You’ll Need:

• 1.5 lbs flank steak
• Salt and freshly ground black pepper, to taste
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• 1 tsp fresh parsley, chopped (plus extra for garnish)
• 1/2 tsp red pepper flakes (optional)

How Much Time Will You Need?

This delicious garlic butter flank steak skillet recipe takes about 10 minutes for preparation and 15-20 minutes for cooking. Overall, set aside around 30-35 minutes to enjoy this tasty meal on your plate!

Step-by-Step Instructions:

1. Bring the Steak to Room Temperature:

Start by taking the flank steak out of the refrigerator about 20-30 minutes before cooking. This helps it cook evenly. While it warms up, give it a pat with paper towels to ensure it’s dry.

2. Season the Steak:

Generously sprinkle salt and freshly ground black pepper on both sides of the flank steak. This enhances the flavor beautifully.

3. Heat the Skillet:

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. You’ll know it’s ready when the oil is shimmering.

4. Sear the Flank Steak:

Carefully place the flank steak in the skillet. Sear it for about 4-5 minutes on each side for medium-rare, adjusting the time based on the thickness of your steak. Aim for a nice brown crust!

5. Rest the Steak:

Once cooked to your liking, transfer the steak to a cutting board and tent it loosely with foil. This rest will help the juices redistribute throughout the meat.

6. Make the Garlic Butter:

Lower the skillet heat to medium. Add the butter and minced garlic to the skillet, stirring for about 1-2 minutes until fragrant but not browned. We want all that garlic goodness!

7. Add Herbs and Spices:

Now, stir in the thyme leaves, chopped parsley, and optional red pepper flakes for an extra kick. This is where the magic happens!

8. Reintroduce the Steak:

Place the rested steak back into the skillet. Spoon the garlic herb butter over the top. Let it soak in for about a minute; your kitchen will smell amazing!

9. Slice and Serve:

Using a sharp knife, slice the flank steak thinly against the grain. Arrange the slices back in the skillet with the delicious butter sauce.

10. Garnish and Enjoy:

Sprinkle some extra fresh parsley on top for a pop of color and serve immediately with the pan sauce drizzled over the steak. Enjoy your mouthwatering garlic butter flank steak skillet!

FAQ for Easy Garlic Butter Flank Steak Skillet

Can I Use a Different Cut of Meat?

Absolutely! While flank steak is ideal for its tenderness and flavor, you can also use skirt steak, sirloin, or ribeye. Just adjust the cooking time based on the thickness to achieve your desired doneness.

How Do I Know When the Steak is Done?

The best way to check doneness is to use a meat thermometer. Aim for 130°F for medium-rare, 140°F for medium, and 160°F for well done. If you don’t have a thermometer, another way is to poke the steak; it should feel firm but still have some give for medium-rare.

Can I Prepare This Recipe in Advance?

You can definitely marinate or season the steak ahead of time. You can also make the garlic butter mixture in advance. Just cook the steak fresh for the best texture and flavor. If you must, leftovers can be stored in the fridge for 2-3 days.

What Sides Pair Well with This Steak?

This garlic butter flank steak is fantastic when served with roasted vegetables, mashed potatoes, or a simple salad. For a lighter option, consider pairing it with steamed greens or cauliflower rice.