These Easy Smashed Blackstone Cinnamon Rolls are a fun twist on a classic treat! You’ll love the fluffy dough, sweet cinnamon filling, and a drizzle of creamy icing. Yum!
Making these rolls is like a mini adventure in my kitchen! 😄 I enjoy cooking them on a Blackstone grill, which gives them a nice, golden touch. Pair them with coffee for a cozy breakfast!
Key Ingredients & Substitutions
Cinnamon Rolls: I recommend using refrigerated cinnamon rolls for ease. They save time and still taste great! If you’re adventurous, try making homemade dough or use pancake batter for a fun twist.
Butter: I use regular unsalted butter for cooking, but you can substitute with coconut oil or a non-stick cooking spray if you want to keep it dairy-free.
Ground Cinnamon: Adding extra cinnamon is a personal touch! If you don’t have ground cinnamon, consider a sprinkle of nutmeg or pumpkin spice for a different flavor kick.
How Do I Get My Smashed Cinnamon Rolls Just Right?
The key to achieving those perfect smashed cinnamon rolls lies in flattening them correctly. Here’s how to do it:
- Make sure the griddle is preheated; this helps in browning the rolls evenly.
- Flatten the cinnamon rolls gently — you want them about 1/2 inch thick. Too thin, and they might lose their shape!
- Check that the bottom is golden brown before flipping. If the color is still pale, give them a bit more time on the heat.
- Don’t rush the cooking time. The longer they cook, the more flavor you’ll get from those lovely caramelized edges.
Enjoy the process, and feel free to experiment with flavors and toppings! Happy cooking!
Easy Smashed Blackstone Cinnamon Rolls
Ingredients You’ll Need:
- 1 can (8 count) refrigerated cinnamon rolls with icing
- 1-2 tablespoons butter, for cooking
- Optional: 1/4 teaspoon ground cinnamon (for extra cinnamon flavor)
- Optional icing or glaze (if you want extra topping beyond the can’s icing)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep and cooking time. You’ll have delicious cinnamon rolls ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or a flat non-stick skillet to medium heat. This ensures that your cinnamon rolls cook evenly and get that nice golden color.
2. Prepare the Cinnamon Rolls:
Carefully open the can of refrigerated cinnamon rolls. Separate the rolls and keep the icing aside for later. Don’t forget to grab your optional ground cinnamon if you’re using it!
3. Butter the Cooking Surface:
Once the griddle is hot, lightly butter the surface. This will help prevent sticking and add delicious flavor.
4. Flatten the Rolls:
Take one cinnamon roll and place it on the griddle. Using a spatula or a smasher tool, gently press down on it to flatten it to about 1/2 inch thick. Be gentle so you can maintain some of the beautiful swirl!
5. Cooking the First Side:
Let the flattened cinnamon roll cook on the griddle for about 3-4 minutes. You want the bottom to turn golden brown and a bit crispy.
6. Flip and Cook Again:
Carefully flip the cinnamon roll using a spatula. Allow the other side to cook for another 3-4 minutes until it’s golden and cooked through.
7. Repeat for Remaining Rolls:
Remove the first smashed roll from heat and repeat the process for the remaining rolls, adding more butter to the griddle as needed.
8. Icing the Rolls:
While the rolls are still warm, spread the icing from the can on top of each one. If you like, add extra icing or glaze for a sweet finish!
9. Serve and Enjoy:
Serve your delicious smashed cinnamon rolls warm. Enjoy their gooey, fluffy texture paired with a lovely crispy exterior—perfect for breakfast or as a sweet treat any time of day!
This easy method allows you to create delightful cinnamon rolls with a unique texture and flavor right on your Blackstone grill or skillet. Happy cooking!
FAQ – Easy Smashed Blackstone Cinnamon Rolls
Can I Use Other Types of Dough for This Recipe?
Absolutely! While refrigerated cinnamon rolls are quick and easy, you can use homemade dough or even biscuit dough for a different flavor and texture. Just adjust your cooking time accordingly to ensure it’s fully cooked through!
How Do I Store Leftover Cinnamon Rolls?
If you have any leftovers (which is unlikely!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them for about 10-15 seconds or warm them up on the griddle for a few minutes until they are heated through.
What Can I Use Instead of Butter for Cooking?
If you’re looking for a dairy-free option, you can use coconut oil or olive oil in place of butter. Non-stick cooking spray also works well and keeps the rolls from sticking to the griddle.
Can I Freeze Smashed Cinnamon Rolls?
Yes, you can freeze the cooked cinnamon rolls! Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months. Thaw in the fridge overnight before reheating!
