This Easy Fresh Raspberry Tiramisu brings a burst of fruity goodness to a classic dessert! With layers of coffee-soaked ladyfingers and smooth mascarpone, it’s totally irresistible!
The fresh raspberries not only look pretty but also add a zing that balances the creamy richness. I love serving this at gatherings—it’s gone in a flash! Who can resist? 🍓
Key Ingredients & Substitutions
Fresh Raspberries: These are the star of the dessert! They provide that bright flavor and color. If you can’t find fresh, frozen raspberries work too. Just thaw and drain them first, adjusting the sugar based on their sweetness.
Ladyfingers: Traditional ladyfingers are perfect for soaking in coffee. If you need a gluten-free option, look for gluten-free ladyfingers or try using a suitable sponge cake instead!
Mascarpone Cheese: This creamy cheese gives that rich texture. If you can’t find it, cream cheese mixed with a bit of heavy cream can be a good stand-in, though the flavor will be slightly different.
Heavy Cream: This is essential for making the whipped topping. If you’re looking for a dairy-free option, you could use coconut cream or a heavy plant-based whipping cream. Just keep in mind that it may alter the flavor slightly.
How Do You Achieve the Perfect Creamy Tiramisu Layers?
Getting the layers just right is key to a successful tiramisu! Here’s how to ensure you get that smooth, creamy texture:
- When whipping the cream, beat it until stiff peaks form. This gives the mixture a light, fluffy feel.
- Fold the mascarpone gently into the whipped cream. Use a spatula and a gentle motion to combine—this keeps the air in the mixture!
- When dipping ladyfingers, act fast! A quick dip in the coffee is all they need—too long, and they become mushy.
- Layering is essential. Start with soaked ladyfingers, then mascarpone cream, followed by raspberry sauce. Repeat to give it that beautiful, lovely look!
Easy Fresh Raspberry Tiramisu
Ingredients You’ll Need:
For The Raspberry Sauce:
- 1 cup fresh raspberries (plus extra for garnish)
- 3 tbsp granulated sugar, divided
- 1 tbsp lemon juice
For The Coffee Soak:
- 1 cup strong brewed coffee, cooled
- 2 tbsp coffee liqueur (optional)
For The Cream Layer:
- 1 package (7 oz) ladyfingers
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
For Garnishing:
- Lemon slices
How Much Time Will You Need?
This delightful dessert requires about 20 minutes of prep time to make the raspberry sauce and assemble everything. Then, you’ll need at least 4 hours for chilling in the fridge. If you can wait overnight, even better! This lets the flavors really meld together.
Step-by-Step Instructions:
1. Make Raspberry Sauce:
Start by creating a delicious raspberry sauce! In a small saucepan, combine 1 cup of fresh raspberries, 2 tablespoons of granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally. Keep an eye on it for about 5-7 minutes until the raspberries break down and the mixture thickens slightly. Once done, set it aside and let it cool.
2. Prepare Coffee Soak:
Next, in a shallow dish, mix your cooled brewed coffee with coffee liqueur, if you’re using it. This will be the flavorful soak for your ladyfingers.
3. Whip Cream Mixture:
In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until you achieve stiff peaks. In a separate bowl, whisk the mascarpone cheese until it’s smooth. Now, gently fold the mascarpone into the whipped cream mixture until well combined, being careful not to deflate it.
4. Assemble Tiramisu:
Let’s start layering! Quickly dip each ladyfinger into the coffee soak for about 1-2 seconds. Don’t let them soak too long, or they’ll get too soggy! Arrange a single layer of dipped ladyfingers at the bottom of an 8×8 inch dish. Then spread half of the mascarpone mixture evenly over the ladyfingers followed by half of your cooled raspberry sauce. Repeat this step with another layer of soaked ladyfingers, then add the remaining mascarpone mixture. Top it all off with the last of the raspberry sauce.
5. Chill:
Cover your dish with plastic wrap and pop it in the fridge. It’s best to chill for at least 4 hours, but if you have time, letting it set overnight is ideal!
6. Serve:
When you’re ready to indulge, garnish your tiramisu with fresh raspberries and lemon slices. Slice into squares and enjoy your fresh twist on this classic dessert!
With its creamy mascarpone and vibrant raspberry layers, this Easy Fresh Raspberry Tiramisu is a refreshing treat that will wow your guests!
FAQ about Easy Fresh Raspberry Tiramisu
Can I Use Frozen Raspberries Instead of Fresh?
Absolutely! Frozen raspberries can be a great substitute. Just be sure to thaw them and drain any excess liquid before cooking them into the sauce. You may want to adjust the sugar based on their sweetness, as frozen varieties can differ.
How Long Does Tiramisu Last in the Refrigerator?
Your Easy Fresh Raspberry Tiramisu can be stored in an airtight container in the fridge for up to 3 days. Just remember that the texture is best enjoyed fresh, as the ladyfingers may become softer over time.
Can I Make This Dessert Without Coffee?
Yes, you can! If you’re looking for a coffee-free version, simply replace the coffee with a strong brewed tea or a mixture of milk with vanilla extract for a delightful twist. You may want to add a bit of extra sugar if you prefer it sweeter.
What is the Best Way to Serve Tiramisu?
To truly showcase this beautiful dessert, serve it chilled in individual squares, garnished with fresh raspberries and lemon slices. This not only looks stunning but also adds a fresh touch that complements the creamy layers.
