These Easy S’mores Brownies are a sweet treat that combines rich chocolate, crunchy graham crackers, and gooey marshmallows. Perfect for sharing or enjoying all by yourself!
Who can resist that marshmallow topping? It’s like a cozy campfire in brownie form! 😄 I love them warm, straight from the oven, with a glass of cold milk. Yum!
Key Ingredients & Substitutions
Graham cracker crumbs: They give the crust its classic s’mores flavor. If you don’t have graham crackers, crushed digestive biscuits or vanilla wafer cookies work well too!
Unsalted butter: Butter is essential for richness. You can substitute with coconut oil or a dairy-free butter alternative if you need a non-dairy option.
Cocoa powder: Unsweetened cocoa is what gives the brownies their chocolatey taste. Use Dutch-processed cocoa for a milder flavor, or substitute with carob powder for a caffeine-free option.
Vanilla marshmallow fluff: This creates the gooey topping. If you can’t find fluff, mini marshmallows can also work—just use more of them on top and broil until melted!
How Do I Achieve the Perfect Brownie Texture?
Getting the right brownie texture can be tricky! Here’s how to ensure they’re fudgy yet not undercooked:
- Don’t overmix the brownie batter; combine just until the dry ingredients disappear.
- Check your brownies around the 20-minute mark. They should look set in the edges but slightly soft in the center.
- A toothpick should come out with a few moist crumbs, not completely clean—this means they’ll stay fudgy as they cool.
Following these tips will help you achieve that perfect brownie texture no matter what brand of cocoa or butter you use!
Easy S’mores Brownies With Vanilla Marshmallow
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10 sheets)
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Brownie Layer:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 cup semi-sweet chocolate chips
For the Marshmallow Topping:
- 2 cups vanilla marshmallow fluff or marshmallow creme
How Much Time Will You Need?
This delightful recipe takes about 15 minutes of prep time, followed by 30-35 minutes of baking and cooling. You’ll be enjoying your rich, gooey brownies in just under an hour!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until everything is well combined. Press this mixture firmly and evenly into the bottom of a greased 8×8-inch baking pan. Pop it in the oven for 8 minutes, then take it out and set aside while you prepare the brownie layer.
2. Make the Brownie Batter:
Next, melt the 1/2 cup of butter in a medium saucepan over low heat. Once melted, remove it from the heat and stir in the sugar, eggs, and vanilla extract until it’s all smooth and shiny.
3. Mix in the Dry Ingredients:
Add in the cocoa powder, flour, salt, and baking powder to your wet mixture. Stir just until everything is combined, being careful not to overmix. Now, gently fold in the chocolate chips to add a delicious chocolatey surprise!
4. Bake the Brownies:
Pour your brownie batter over the pre-baked graham cracker crust, spreading it out evenly. Bake in your preheated oven for about 20-25 minutes. You’ll know they’re done when the edges look set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
5. Add the Marshmallow Topping:
Once the brownies are out of the oven, immediately spread the vanilla marshmallow fluff or creme evenly over the top. It’s okay if it gets a little melty from the warm brownies; it’ll just make it more delicious!
6. Toast the Marshmallow Topping:
Take a kitchen torch and carefully toast the marshmallow layer until it’s golden and bubbly. If you don’t have a torch, no worries! Simply place the brownies under your broiler for 1-2 minutes, but keep an eye on them so they don’t burn.
7. Cool and Serve:
Let the brownies cool completely in the pan, which will make them easier to cut into squares. Once cooled, slice them up and enjoy your gooey, chocolatey s’mores brownies topped with delicious toasted marshmallow!
These brownies yield about 12 decadent squares perfect for sharing or enjoying on your own. Enjoy every delicious bite!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Chocolate?
Absolutely! While semi-sweet chocolate chips are traditional, you can swap them for dark chocolate chips for a richer flavor or even white chocolate chips for a sweeter treat. Just keep in mind that the overall taste of the brownies may vary with the type of chocolate you choose.
Can I Make These Brownies Gluten-Free?
Yes! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that the graham cracker crumbs are gluten-free as well. This way, you can still enjoy delicious s’mores brownies without gluten!
How Do I Store Leftover Brownies?
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn!
Can I Reheat the Brownies?
Yes! If you’d like to enjoy your brownies warm, simply microwave them for about 10-15 seconds. This will soften the marshmallow topping and make them gooey again. Enjoy warmed with a scoop of vanilla ice cream for an extra indulgent treat!
