This Easy Tzatziki Chicken and Veggie Naan Pizza is a fun twist on pizza night! With tender chicken, fresh veggies, and creamy tzatziki sauce, it’s packed with flavor and color.
I love how quick this recipe is to whip up, making it perfect for busy days. Plus, it’s a great way to eat your veggies without feeling like you’re on a diet. Yum!
Key Ingredients & Substitutions
Naan bread: This is the base of the pizza, perfect for holding the toppings. If you can’t find naan, you can use pita bread or even tortilla wraps as a substitute.
Cooked chicken: I love using grilled chicken for its smoky flavor. Leftover roast chicken works too! If you’re vegetarian, you can swap it with chickpeas or grilled veggies for a hearty option.
Tzatziki sauce: The creamy star of this dish! You can easily make this at home using yogurt, cucumber, garlic, and herbs. If you need a dairy-free version, try using coconut yogurt with similar ingredients.
Fresh spinach: Spinach adds color and a boost of nutrients. You can replace it with arugula or kale if desired. Both make a great base for toppings!
Cherry tomatoes: They are sweet and juicy. If these aren’t in season, regular diced tomatoes will work; just make sure to drain excess moisture.
How Do I Ensure My Naan Pizza is Crispy?
To get that perfect crispy crust, preheat your oven properly. It’s best to place your naan directly on a baking sheet or even better, a pizza stone if you have one. Since naan can be soft, brushing it lightly with olive oil helps crisp it up.
- Make sure your oven is set to 400°F before adding the naan for the best texture.
- Check the pizza after 8 minutes. A crispy edge and warm toppings are what you’re aiming for!
- If you want extra crispiness, you can broil the pizzas for the last minute of cooking, watching closely to prevent burning.
Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients You’ll Need:
For the Toppings:
- 2 pieces of naan bread (about 6-8 inches each)
- 1 cup cooked chicken breast, cut into bite-sized pieces (grilled or roasted)
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced (optional)
- 1/4 cup shredded mozzarella cheese (optional)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Dried oregano or fresh dill for garnish (optional)
How Much Time Will You Need?
This delicious naan pizza takes about 10 minutes of prep time and around 10 minutes of baking time. In total, you’re looking at about 20 minutes from start to finish! It’s a quick and easy meal that’s perfect for busy evenings.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Getting the oven hot ensures that your naan gets crispy and delicious!
2. Prepare the Naan:
Place the naan breads on a baking sheet. If you’d like, you can lightly brush them with olive oil and sprinkle a pinch of salt and pepper for extra flavor.
3. Spread the Tzatziki:
Generously spread tzatziki sauce over each naan. This creamy sauce adds a refreshing flavor and helps keep everything moist.
4. Add the Vegetables:
Layer the fresh spinach leaves on top of the tzatziki, followed by the cooked chicken pieces. The spinach adds some nice crunch and nutrition!
5. Top it Off:
Distribute the halved cherry tomatoes and red onion slices evenly over the top. If you love cheese, feel free to sprinkle some shredded mozzarella on top for a melty finish.
6. Bake Away:
Pop the baking sheet into the oven and bake for 8–10 minutes. Check to make sure the naan is crispy and the toppings are warmed through. If you added cheese, it should be melted and bubbly!
7. Garnish and Serve:
Once baked, take the naan pizzas out of the oven. Garnish with dried oregano or fresh dill if you’d like, then slice and serve immediately while they’re warm and delicious.
Enjoy this vibrant naan pizza topped with creamy tzatziki, tender chicken, and fresh veggies—it’s sure to become a favorite!
FAQ for Easy Tzatziki Chicken and Veggie Naan Pizza
Can I Use Other Types of Bread Besides Naan?
Absolutely! If you can’t find naan, pita bread or even flatbreads work great as alternatives. Just ensure they can hold up under the toppings without getting too soggy.
Can I Make This Recipe Vegetarian?
Yes! To make it vegetarian, simply omit the chicken and replace it with grilled vegetables like bell peppers, zucchini, or mushrooms. You can also add chickpeas for protein and texture!
How Do I Store Leftovers?
Store any leftover naan pizza in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes to restore crispiness.
Can I Prepare the Tzatziki Sauce Ahead of Time?
Definitely! You can prepare tzatziki sauce a day in advance and store it in the fridge. Just give it a good stir before spreading it on the naan, as it might thicken a bit when chilled.
