This Easy Strawberry Basil Chicken is a tasty dish that combines juicy chicken with sweet strawberries and fresh basil. It has a lovely balance of flavors that makes it special!
I love making this dish in the summer when strawberries are at their best. It’s simple to prepare, and my family always asks for seconds. Who can resist that sweet and tangy combo? 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the star here. If you’re looking for a lighter option, turkey cutlets could work well too. You can also use thighs for more flavor and juiciness.
Strawberry Preserves: This ingredient adds sweetness and a nice glaze. If you don’t have preserves, you can use fresh strawberries blended with a bit of honey or maple syrup for a natural sweetener.
Balsamic Vinegar: This balances the sweetness of the strawberries. If you’re out of balsamic, apple cider vinegar or red wine vinegar could serve as alternatives, giving a slightly different flavor profile.
Basil: Fresh basil is a must for this recipe as it adds a fragrant touch. If basil isn’t available, you could swap it for fresh mint or even cilantro for a different herbaceous taste.
Feta Cheese: The crumbled feta adds a nice salty contrast. If you’re dairy-free, try using nutritional yeast sprinkled on top or simply omit cheese for a lighter dish.
How Can I Ensure My Chicken is Cooked Perfectly?
Cooking chicken can sometimes feel tricky, but here are a few tips to nail it.
- Use a meat thermometer! The chicken should reach an internal temperature of 165°F (75°C) for safety.
- Let it rest. After cooking, let your chicken sit for a few minutes to lock in the juices.
- Don’t overcrowd the skillet. If you’re making extra, cook in batches to get that nice golden color on each piece.
With these tips, you’ll have perfectly cooked chicken every time! Enjoy making this Easy Strawberry Basil Chicken!
Easy Strawberry Basil Chicken
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup strawberry preserves or jam
- 2 tablespoons balsamic vinegar
- 1/2 cup fresh strawberries, chopped (optional for garnish)
- 1/4 cup fresh basil leaves, thinly sliced
- 1/4 cup crumbled feta cheese (optional for garnish)
- Fresh greens or arugula (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15 minutes of cooking time, so you’ll be enjoying your delicious strawberry basil chicken in just around 25 minutes! Perfect for a quick weeknight dinner.
Step-by-Step Instructions
1. Preparing the Chicken
Start by seasoning your chicken breasts with salt and pepper on both sides. This will add flavor and enhance the dish. Make sure to cover the chicken evenly.
2. Cooking the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts. Cook them for about 6-7 minutes on each side. You want them to turn a nice golden brown and reach an internal temperature of 165°F (75°C) for safety. It’s important to ensure they’re cooked through!
3. Making the Glaze
While the chicken cooks, grab a small bowl and whisk together the strawberry preserves and balsamic vinegar until smooth. This sweet and tangy glaze is what will make the dish shine!
4. Glazing the Chicken
In the last few minutes of cooking, pour the strawberry glaze over the chicken in the skillet. Let it simmer for a minute, turning the chicken to coat it evenly. The sauce will thicken slightly, making it sticky and delicious!
5. Serving the Dish
Once the glaze looks thick and shiny, carefully remove the chicken from the skillet. Plate it up on a bed of fresh greens or arugula to add a nice crunch and freshness.
6. Adding the Finishing Touches
For a pop of color and flavor, garnish with fresh sliced basil, crumbled feta cheese, and a few chopped strawberries if you like. This extra touch really elevates the dish!
7. Enjoy!
Serve your strawberry basil chicken immediately and enjoy the delightful mix of flavors. This dish pairs wonderfully with a light salad or some roasted vegetables for a well-rounded, satisfying meal!
Frequently Asked Questions
Can I Substitute Chicken Breasts with Thighs?
Absolutely! Chicken thighs will add a bit more flavor and juiciness to the dish. Just remember that they may take a minute or two longer to cook through, so check that the internal temperature reaches 165°F (75°C).
What If I Don’t Have Strawberry Preserves?
No problem! If you’re out of preserves, you can use fresh strawberries blended with a bit of honey or maple syrup to create a similar sweet glaze. Adjust the sweetness according to your taste!
How Should I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, place it in the microwave or on the stovetop over low heat until warmed through. You may want to add a splash of water or broth to keep it moist.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the chicken and glaze ahead of time. Simply store them separately in the fridge and cook the chicken fresh when you’re ready to eat. Just brush on the glaze while it’s cooking for maximum flavor!
