This Easy Jalapeño Pepper Jack Chicken Burger is a fun twist on your classic burger! Juicy chicken meets spicy jalapeños and melty pepper jack cheese for a burst of flavor.
Grilling these bad boys is a joy! I always add a slice of avocado for extra creaminess. Who knew a burger could be so spicy and creamy at the same time? 🌶️🍔
Key Ingredients & Substitutions
Ground Chicken: This is the base of your burger. Lean ground turkey can be a great substitute if you need a lower-fat option. Just keep an eye on moisture, as turkey can dry out more easily.
Jalapeño Pepper: If you’re sensitive to spice, consider using just half a jalapeño or swapping in mild green chilies for some flavor without the heat.
Pepper Jack Cheese: For those who want less spice, opt for Monterey Jack or a mild cheddar. You can also use vegan cheese if you’re looking for a dairy-free version!
Avocado: If avocado isn’t your thing, use a creamy spread like sour cream or even a slice of cheese for that richness.
How Do I Ensure My Chicken Burgers Stay Juicy?
Keeping your burgers juicy can be tricky, but there are a few helpful tips. First, don’t over-mix your ground chicken; gentle handling keeps the patties tender. Make sure to cook them over medium heat to avoid burning the outside while the inside remains uncooked.
- Use an instant-read thermometer to check doneness—chicken should reach 165°F (75°C).
- Add some moisture, like finely chopped veggies or a splash of broth to the ground chicken mix.
- Let the patties rest for a few minutes after cooking; this helps the juices redistribute.
Easy Jalapeño Pepper Jack Chicken Burger
Ingredients:
- 1 lb ground chicken
- 1 jalapeño pepper, seeded and finely chopped (adjust amount to taste)
- 1/2 cup shredded pepper jack cheese (plus extra slices for topping)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 4 brioche burger buns
- Mayonnaise, for spreading
- 1 ripe avocado, mashed (for guacamole topping)
- 4 slices tomato
- 4 slices red onion
- Lettuce leaves
- Oil for grilling
How Much Time Will You Need?
This delicious burger recipe takes about 15 minutes of prep time and an additional 15-20 minutes for cooking. So in just about 35-40 minutes, you can have a fantastic spicy burger ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Burger Mixture:
In a large mixing bowl, combine the ground chicken, chopped jalapeño, shredded pepper jack cheese, minced garlic, finely chopped onion, salt, pepper, and smoked paprika. Mix gently until all ingredients are well incorporated but don’t overwork the meat. This helps keep the burgers tender!
2. Shape the Patties:
Divide the mixture into 4 equal portions and shape each portion into a burger patty, about 3/4 inch thick. Try to keep them uniform for even cooking.
3. Preheat Your Cooking Surface:
Preheat your grill or skillet over medium-high heat. Lightly oil the grill grates or the skillet to prevent the patties from sticking.
4. Cook the Chicken Patties:
Place the chicken patties on the grill and cook for approximately 5-6 minutes on one side until nicely browned. Flip the patties and cook for another 4-5 minutes or until the internal temperature reaches 165°F (75°C).
5. Melt the Cheese:
About 2 minutes before the patties are done, top each with an extra slice of pepper jack cheese. Cover the grill or skillet to help the cheese melt perfectly.
6. Toast the Buns:
While the burgers are cooking, lightly toast the brioche buns on the grill or in a toaster until golden brown.
7. Assemble the Burgers:
Spread mayonnaise on the top halves of the toasted buns. Then, assemble the burgers by layering a lettuce leaf on the bottom bun, followed by tomato slices, the cooked chicken patty with melted cheese, red onion slices, and then a generous scoop of mashed avocado.
8. Serve & Enjoy:
Top with the mayonnaise spread bun half and serve immediately with crinkle fries or your favorite side. Enjoy your spicy, creamy, and juicy Easy Jalapeño Pepper Jack Chicken Burger!
FAQ for Easy Jalapeño Pepper Jack Chicken Burger
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey is a great substitute for ground chicken in this recipe. Just be careful not to overcook it, as turkey can dry out more easily.
How Can I Make These Burgers Spicier?
If you like your burgers with a kick, add more jalapeños or even a splash of hot sauce to the mixture. You can also use spicy pepper jack cheese for an extra layer of heat.
Can I Prepare the Mixture Ahead of Time?
Yes, you can mix the burger ingredients together and shape the patties a day in advance. Just cover them with plastic wrap and store them in the refrigerator until you’re ready to cook. Make sure to let them come to room temperature before grilling for even cooking.
What’s the Best Way to Store Leftover Burgers?
Store any leftover cooked burgers in an airtight container in the fridge for up to 3 days. When ready to eat, reheat in a skillet or microwave until warmed through. You can also freeze the uncooked patties for up to 3 months—just make sure to separate them with parchment paper to prevent sticking!
