This Easy Nectarine Brown Sugar Crisp is a sweet treat that’s so simple to make! Juicy nectarines are topped with a crunchy mix of brown sugar and oats, making it a perfect dessert.
Baking fills the kitchen with amazing smells! I love serving it warm with ice cream on top—because who can resist that silly combo? 🍦 Just mix, bake, and enjoy!
Key Ingredients & Substitutions
Nectarines: These ripe, juicy fruits give this dish its fresh flavor. If you can’t find nectarines, peaches work just as well! They offer similar sweetness and texture.
Brown Sugar: This is what adds that rich sweetness and slight caramel flavor. If you’re looking for a lighter option, you can use coconut sugar or even white sugar, but it won’t be quite as flavorful.
Rolled Oats: The oats add a lovely crunch. You can substitute quick oats if that’s what you have on hand, or use gluten-free oats if you’re avoiding gluten.
Unsalted Butter: Cold butter helps create that crumbly texture when mixed with dry ingredients. If you prefer a dairy-free option, coconut oil or a plant-based butter can be great alternatives!
How Do I Get a Crunchy Topping for My Crisp?
The secret to a great topping is really about how you incorporate the butter! Start with cold butter and mix it into the dry ingredients gently. The key steps are:
- Use a pastry cutter or your fingers to blend the butter until it resembles coarse crumbs.
- Avoid overmixing; you want some small chunks of butter to remain for a flaky topping.
- Sprinkle the topping evenly to ensure every bite has that crunch!
Let your crisp bake until it’s golden brown, which shows you’ve achieved that perfect crispiness. Enjoy your dessert with a scoop of ice cream for a little extra indulgence!
Easy Nectarine Brown Sugar Crisp
Ingredients You’ll Need:
For the Crisp:
- 5-6 ripe nectarines, peeled and sliced
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cold and cut into small pieces
For Serving:
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This Easy Nectarine Brown Sugar Crisp takes about 15 minutes to prepare, and then you’ll bake it for 35-40 minutes. So, in total, plan for about 55 minutes before you can enjoy a warm, delicious dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Let’s kick things off! Preheat your oven to 350°F (175°C) so it’s nice and hot when your crisp is ready to bake.
2. Prepare the Nectarines:
In a mixing bowl, take those lovely peeled and sliced nectarines. Sprinkle a little bit of brown sugar over them to lightly coat the fruit. This adds sweetness and helps the juices come out while baking. Now, spread the nectarines evenly in a greased baking dish.
3. Make the Oat Topping:
In another bowl, mix the brown sugar, flour, rolled oats, ground cinnamon, and salt together until everything is well combined. This is going to make your topping delicious!
4. Combine with Butter:
Now it’s time to add the cold butter pieces! Use a pastry cutter or your fingers to mix the butter into the dry ingredients until it resembles coarse crumbs. Don’t worry if there are some small chunks of butter—that’s what makes it crispy!
5. Assemble the Crisp:
Sprinkle this crumbly oat topping evenly over the nectarines in the baking dish. Make sure you cover all the fruit so it can bake up nice and crunchy.
6. Bake It:
Place your baking dish in the preheated oven. Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbly. You’ll know it’s ready when your kitchen starts smelling fantastic!
7. Cool & Serve:
Once baked, remove the crisp from the oven and let it cool slightly. This makes it easier to serve. You can enjoy it warm, and if you like, add a big scoop of vanilla ice cream on top for that extra yummy factor!
Enjoy this warm, sweet, and crunchy nectarines crisp as a delightful dessert! 🍑✨
Frequently Asked Questions (FAQ)
Can I Use Other Fruits Instead of Nectarines?
Absolutely! This crisp can easily be made with other fruits, such as peaches, plums, or even a mix of berries. Just make sure the fruits are ripe for the best flavor!
Can I Make This Crisp Gluten-Free?
Yes! To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. The texture will still be delightful!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or bake it in the oven at 350°F (175°C) until warmed through.
Can I Prepare the Crisp in Advance?
Yes, you can prepare the nectarines and topping separately ahead of time and store them in the fridge. Just assemble and bake them right before serving for the best texture!
