Peach Iced Tea is a sweet and refreshing drink made with ripe peaches, tea, and a touch of honey or sugar. It’s perfect for hot days and easy to make at home for a cool, fruity boost.
I like to add extra peach slices for a pretty look. Sometimes I sneak in a sprig of mint—makes it feel fancy all day long!
Serve it over ice and enjoy. I keep some extra peach syrup in the fridge for a quick refill whenever I want a big thirst-quencher.
Ingredients & Substitutions
Fresh peaches: Juicy peaches give the tea its sweet, fruity flavor. I recommend ripe, fragrant peaches for the best taste. You can substitute with canned peaches (drained) if fresh isn’t available—just adjust sweetness accordingly.
Black tea: Strong black tea provides the base flavor. I like using brewed, cooled black tea like English Breakfast. For a milder taste, you can swap with green or herbal tea, but it’ll change the flavor profile.
Honey or sugar: Adds natural sweetness. I prefer honey for a richer taste, but simple syrup or regular sugar works fine. Adjust amount based on how sweet you like your iced tea—start small and add more.
Water: Used for brewing and diluting. Use cold, filtered water for the best taste. If you want a lighter tea, just add more water after brewing; for a stronger flavor, brew a bit longer.
How do I get the peach flavor to really shine?
Start by pureeing fresh peaches to extract maximum flavor. Mix the puree into your brewed tea before chilling. For a more intense flavor, let the peach puree sit in the tea for a few hours in the fridge. Adjust sweetness to taste after mixing.
- Puree peaches in a blender until smooth.
- Strain to remove pulp if you prefer a clearer tea.
- Mix the puree into the hot brewed tea and sweeten to taste.
- Chill in the fridge for at least 2 hours before serving for best flavor.
How to Make Peach Iced Tea?
Ingredients You’ll Need:
Tea & Sweeteners
- 4 cups water
- 4 black tea bags
- 1/4 cup honey (or sugar)
Fruit & Flavor
- 2 ripe peaches, sliced
- 1 tablespoon lemon juice
Extras
- Ice cubes
- Fresh mint leaves (optional)
How Much Time Will You Need?
10 minutes prep + 10 minutes brewing + 2 hours chilling
Step-by-Step Instructions:
1. Brew the Tea
Bring water to a boil. Pour over tea bags and steep for 5-7 minutes. Remove tea bags and stir in honey until dissolved. Let it cool.
2. Prepare the Peaches
Wash and slice peaches. Add them to a pitcher. Pour the cooled tea over the peaches. Add lemon juice and stir.
3. Chill the Tea
Cover and refrigerate for at least 2 hours. This helps flavors meld and makes the tea refreshing.
4. Serve
Fill glasses with ice cubes. Pour the peach tea over the ice. Garnish with mint if you like. Enjoy cold!
