This Easy Homemade Peach Sorbet is like summer in a bowl! With just three simple ingredients—ripe peaches, sugar, and lemon juice—it’s refreshing and fruity.
Making sorbet at home is super fun, and the best part? You can eat it straight from the freezer! I love serving it in a sunny bowl on hot days. 🍑☀️
Key Ingredients & Substitutions
Peaches: Use ripe, sweet peaches for the best flavor. If you can’t find fresh peaches, frozen peaches work too! Just thaw them first before blending.
Sugar: Granulated sugar is used to sweeten the sorbet. If you’re looking for a healthier option, you can try honey or agave syrup instead. Just remember that these will alter the flavor slightly.
Lemon Juice: This adds brightness to the sorbet. If you don’t have fresh lemons, bottled lemon juice will work as well, but fresh is always best for flavor!
How Do I Get the Peaches Ready for This Recipe?
Preparing the peaches is key to getting that smooth sorbet texture. Here’s how you can do it easily:
- Blanching is a great method to peel peaches. Boil water, drop the peaches in for about 30 seconds, then transfer them to ice water. The skins will slip off with ease!
- After peeling, slice them to make blending smoother. You can remove the pits while slicing.
- Make sure your peaches are ripe and fragrant—they make the sorbet taste incredible!
How to Make Easy Homemade Peach Sorbet
Ingredients You’ll Need:
For the Sorbet:
- 4 cups ripe peaches, peeled and sliced (about 5-6 medium peaches)
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
For Garnish (Optional):
- Peach slices for garnish
How Much Time Will You Need?
This delightful peach sorbet takes about 15 minutes of prep time and roughly 2-2.5 hours in total, including chilling and churning time. It’s a simple process, and the end result is oh-so-refreshing!
Step-by-Step Instructions:
1. Make the Simple Syrup:
In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally until the sugar completely dissolves. Once dissolved, remove from heat and let this simple syrup cool to room temperature.
2. Prepare the Peaches:
While the syrup is cooling, prepare the peaches. To peel them easily, blanch the peaches in boiling water for about 30 seconds, then quickly transfer them to a bowl of ice water. The skins will slip off effortlessly! After peeling, slice the peaches and remove the pits.
3. Blend It Up:
Once your syrup is cool, add the peach slices to a blender or food processor. Pour in the cooled simple syrup and add the lemon juice. Blend everything until it’s smooth and fully pureed. Taste the mixture and adjust the sweetness or acidity with more sugar or lemon juice if desired.
4. Churn the Sorbet:
Pour the peach mixture into your ice cream maker. Churn according to the manufacturer’s instructions, usually around 20-25 minutes, until it reaches a soft-serve consistency.
5. Freeze and Serve:
Transfer your sorbet to an airtight container and freeze for at least 2 hours to firm up. When you’re ready to serve, scoop the sorbet into bowls and garnish with a slice of peach if you like. Enjoy your homemade treat!
Now you have a refreshing and delicious peach sorbet that’s perfect for warm days or whenever you need a fruity pick-me-up! 🍑
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work great for sorbet. Just make sure to thaw them before blending so they can blend smoothly. They can also make your sorbet extra chilly!
How Can I Adjust the Sweetness of the Sorbet?
If you find that the mixture isn’t sweet enough for your liking, simply add more sugar to the simple syrup before blending. Start with a tablespoon at a time, taste, and adjust until you reach your desired sweetness!
What’s the Best Way to Store Leftover Sorbet?
Store any leftover sorbet in an airtight container in the freezer. It will stay good for about 1-2 weeks. If it becomes too hard, let it sit at room temperature for a few minutes before scooping for easy serving.
Can I Substitute the Lemon Juice?
If you’re out of lemon juice, you can use lime juice as a substitute, or even a splash of another citrus juice like orange juice. Just remember it may change the flavor slightly, but it will still be delicious!
