This easy crockpot BBQ pulled chicken is a winner! Just toss chicken breasts in the slow cooker with some tasty barbecue sauce, and let it do all the work for you. Yum!
You can enjoy this on sandwiches, tacos, or simply with a side of veggies. I love how simple it is—just set it and forget it, while you kick back and relax!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. You can also use thighs for extra flavor and moisture. They’re usually more forgiving if cooked longer.
Barbecue Sauce: Use your favorite store-bought sauce or make your own. For a healthier option, choose a sauce with less sugar. If you want a spicy kick, try a hot sauce or spicy BBQ blend.
Chicken Broth or Water: Chicken broth adds flavor, but water works fine if you don’t have broth. You can even use vegetable broth for a lighter option.
Spices: Smoked paprika gives a nice smoky flavor. If you don’t have it, regular paprika or even chili powder can work too. Garlic and onion powders add depth, but fresh versions can be swapped in if you prefer.
Buns: Soft hamburger buns or brioche are great choices. If you want a whole grain option, look for whole wheat buns. Gluten-free buns are also available for those with dietary needs.
How Do I Ensure the Chicken is Tender and Shreddable?
The secret to perfectly tender pulled chicken is cooking it long enough at a low temperature. This allows the chicken to absorb the flavors of the spices and sauce while breaking down the fibers for easy shredding.
- Set the crockpot on low for 6-7 hours or high for 3-4 hours.
- Check for doneness by poking it with a fork. If it easily shreds apart, it’s ready!
Shred the chicken with two forks, returning it to the sauce in the crockpot to stay moist till serving. This method ensures each bite is juicy and packed with flavor!
Easy Crockpot BBQ Pulled Chicken
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken breasts
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/2 cup chicken broth or water
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 sandwich buns (soft hamburger or brioche buns)
- Coleslaw (about 2 cups, store-bought or homemade) for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and then you’ll need to let the crockpot work its magic for either 6-7 hours on low or 3-4 hours on high, resulting in tender, juicy chicken that’s easy to shred. It’s perfect for a hands-off meal!
Step-by-Step Instructions:
1. Prepare the Spice Mix:
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. This spice blend is about to add tons of flavor to your chicken!
2. Season the Chicken:
Take the chicken breasts and rub the spice mixture evenly over both sides. Make sure each piece gets a good coating for maximum flavor.
3. Set Up the Crockpot:
Place the seasoned chicken breasts in the crockpot. Pour the chicken broth or water around the chicken to keep it moist while it cooks.
4. Add the Barbecue Sauce:
Now, it’s time to pour that delicious barbecue sauce over the chicken. Spread it out gently so that every piece is coated well. This will be the star of the dish!
5. Cook the Chicken:
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. You know it’s done when the chicken is very tender and easily shreds with a fork.
6. Shred the Chicken:
Take the chicken out of the crockpot and shred it using two forks. It should come apart easily. Return the shredded chicken to the crockpot and give it a good stir in the BBQ sauce so it’s all coated.
7. Toast the Buns:
If you like a little crunch, toast your sandwich buns for a few minutes until golden brown. This adds a nice texture to your sandwiches!
8. Assemble Your Sandwiches:
Serve the BBQ pulled chicken on the toasted buns, and top it off with a generous scoop of coleslaw. This adds a great crunch and creaminess to your sandwich.
9. Enjoy!
Pair your delicious pulled chicken sandwiches with your favorites like potato chips or fresh apple slices. Sit back, relax, and enjoy your hearty meal!
This recipe yields juicy, flavorful BBQ pulled chicken that’s perfect for a quick weeknight dinner or a weekend gathering. The addition of fresh coleslaw is perfect for that extra crunch and balance of flavors!
FAQ for Easy Crockpot BBQ Pulled Chicken
Can I Use Frozen Chicken?
Yes, you can use frozen chicken, but make sure you cook it on high for about 5-6 hours instead of the usual 3-4 hours. Always ensure it reaches an internal temperature of 165°F for safety!
What If I Don’t Have Barbecue Sauce?
No worries! You can make a quick homemade BBQ sauce using ketchup, vinegar, brown sugar, Worcestershire sauce, and your favorite spices. It’ll give you a delicious and personalized flavor!
Can I Make This Ahead of Time?
Absolutely! You can prepare the chicken in advance and store it in an airtight container in the fridge for up to 3 days. Reheat it on the stove or in the microwave before serving.
How Should I Store Leftovers?
Store any leftover BBQ pulled chicken in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just thaw in the fridge before reheating!
