This Easy Peach Cobbler Pound Cake combines the best of both worlds: rich cake and sweet peaches! The fluffy cake is packed with peachy goodness, making every slice a treat.
Get ready for a sweet surprise! I love how the cake stays moist and tasty, and it’s perfect with a scoop of ice cream on top. Trust me, you’ll want seconds! 🍑
Key Ingredients & Substitutions
Yellow Cake Mix: This is the base of our pound cake. If you’re looking for a homemade version, you can substitute it with a homemade vanilla cake recipe instead. Alternatively, a lemon cake mix can add a fun twist!
Instant Vanilla Pudding Mix: This gives the cake a creamy texture. If you don’t have this on hand, you can substitute it with an equal amount of cornstarch mixed with vanilla extract. It’s not exactly the same, but it can work in a pinch!
Sliced Peaches: Canned peaches add sweetness and moisture. You can also use fresh or frozen peaches. If using fresh, make sure to peel and chop them. If you want a variation, try using other fruits like cherries, blueberries, or even apples.
Ground Cinnamon: This spice adds warmth and depth. Nutmeg is a great substitute if you need to switch it up. Just be careful, as nutmeg is stronger than cinnamon!
How Do I Ensure My Pound Cake is Moist and Fluffy?
Getting a moist and fluffy pound cake is all about the mixing and baking process. Here are some tips:
- Mix until just combined: Over-mixing can lead to a dense cake. Beat until everything is incorporated.
- Room temperature ingredients: Make sure your eggs and butter are at room temperature. This helps with a better rise!
- Check for doneness: Every oven can bake differently. Start checking at 50 minutes by inserting a toothpick into the center; if it comes out clean, it’s done!
- Cooling time: Don’t skip the cooling step! Letting the cake sit for a few minutes lets it stabilize before removing from the pan.
Easy Peach Cobbler Pound Cake
Ingredients You’ll Need:
- For the Cake:
- 1 box yellow cake mix (about 15.25 oz)
- 1 package (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 can (15 oz) sliced peaches in syrup, drained and chopped
- 1 teaspoon ground cinnamon
- For the Topping:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- Optional: powdered sugar for dusting or vanilla glaze for topping
How Much Time Will You Need?
This Easy Peach Cobbler Pound Cake takes about 15 minutes to prepare and 50-60 minutes to bake. After baking, let it cool for about 15 minutes before slicing. Perfect for a delicious dessert without too much fuss!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
Start by preheating your oven to 350°F (175°C). While the oven heats up, grease and flour a 9×5 inch loaf pan or a bundt pan to prevent the cake from sticking.
2. Mixing the Batter:
In a large mixing bowl, combine your yellow cake mix and instant vanilla pudding mix. Next, add in the eggs, vegetable oil, and water. Use an electric mixer on medium speed to mix for about 2 minutes until the batter is smooth and well combined.
3. Adding the Peaches and Cinnamon:
Gently fold in the chopped drained peaches and ground cinnamon into the batter. Be careful not to overmix! You want the peaches distributed evenly without breaking them down too much.
4. Pouring into the Pan:
Pour the peach batter into the prepared pan, spreading it out evenly. This ensures even baking.
5. Making the Topping:
In a separate bowl, combine the granulated sugar and softened butter. Mix with a fork or your fingers until it becomes crumbly. Sprinkle this topping evenly over the cake batter in the pan.
6. Baking the Cake:
Place the cake in your preheated oven and bake for 50-60 minutes. To check if it’s done, insert a toothpick in the center; it should come out clean when the cake is ready.
7. Cooling:
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, gently turn it out onto a wire rack to cool completely.
8. Serving:
When the cake has cooled, you can dust it with powdered sugar or drizzle with a vanilla glaze if you like. Slice and serve your Easy Peach Cobbler Pound Cake with a scoop of ice cream or some whipped cream for a delightful treat!
Enjoy this delicious cake that captures the sweet flavors of peach cobbler in every bite!
Frequently Asked Questions about Easy Peach Cobbler Pound Cake
Can I Use Fresh Peaches Instead of Canned?
Absolutely! If using fresh peaches, peel and chop them before adding. Just make sure to adjust for sweetness, as fresh peaches may be less sweet than canned ones in syrup. You could sprinkle a little sugar on them before folding into the batter.
How Do I Store Leftovers?
Any leftovers can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, pop slices in the microwave for a few seconds until warmed through.
Can I Freeze This Pound Cake?
Yes! This cake freezes well. Allow it to cool completely, then wrap tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the fridge before serving.
Can I Substitute the Yellow Cake Mix?
Yes, you can use a homemade vanilla cake recipe or even a lemon cake mix for a different flavor twist. Just ensure you follow the same liquid-to-dry ratio to maintain the right cake consistency.
