This Easy Baked Ranch Chicken is perfect for those hectic nights! It features juicy chicken pieces coated in a tasty ranch seasoning that makes dinner feel special without any fuss.
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are the star here for convenience. If you prefer, thighs can be a juicy alternative—just adjust the cooking time slightly since they can take a bit longer.
Ranch Seasoning Mix: This mix gives the chicken its iconic flavor. If you’re out of ranch seasoning, a blend of dried herbs like dill, parsley, garlic powder, and onion powder will work. You can also make your own ranch mixture easily!
Olive Oil: It’s great for keeping the chicken moist while it bakes. You can use vegetable oil or melted butter instead, depending on your preference.
Garlic Powder & Paprika: These add depth of flavor. If you’d like to experiment, try onion powder in place of garlic, or smoked paprika for a hint of smokiness.
How Do I Ensure My Chicken is Perfectly Cooked?
Cooking chicken can be tricky if you’re unsure about doneness. To get perfectly cooked chicken every time, here are some tips:
- Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).
- Let the chicken rest after baking. It helps to retain juices, making the meat tender.
- Adjust your baking time based on the thickness of the chicken. Thicker pieces may require a few extra minutes.
Following these steps, your chicken will come out juicy and full of flavor! Enjoy your meal with simple sides like roasted vegetables or a fresh salad.
Easy Baked Ranch Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. In total, you’re looking at about 35-40 minutes from start to finish, making it perfect for those busy nights when you still want a home-cooked meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While the oven heats up, you can prepare your chicken.
2. Prepare the Seasoning:
In a small bowl, mix together the ranch seasoning mix, garlic powder, paprika, salt, and pepper. This is where the flavor magic happens!
3. Coat the Chicken:
Take the chicken breasts and place them in a lightly greased baking dish or one lined with parchment paper for easy cleanup. Drizzle the olive oil over the chicken and rub it in to coat each piece evenly.
4. Add the Ranch Seasoning:
Sprinkle the ranch seasoning mixture generously over each chicken breast. Feel free to press it down lightly to help it stick well.
5. Bake to Perfection:
Put the baking dish in the preheated oven and bake for about 20-25 minutes. You’ll know the chicken is done when its internal temperature reaches 165°F (74°C). Use a meat thermometer for the best results!
6. Let it Rest:
Once baked, remove the dish from the oven and let the chicken rest for about 5 minutes. This helps the juices redistribute, keeping the chicken moist and flavorful.
7. Garnish and Serve:
If you like, sprinkle some chopped fresh parsley on top for a pop of color and added freshness. Serve your delicious ranch chicken with sides like rice, steamed veggies, or a simple salad!
Enjoy your quick and flavorful ranch chicken, perfect for busy nights! 🐔✨
Frequently Asked Questions (FAQ)
Can I Use Thighs Instead of Chicken Breasts?
Absolutely! Chicken thighs will add extra moisture and flavor. Just make sure to adjust the cooking time as thighs may take a few minutes longer to cook through. Aim for an internal temperature of 165°F (74°C).
What If I Don’t Have Ranch Seasoning?
No problem! You can create a homemade substitute using a mix of 1 tablespoon dried parsley, 1 teaspoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, and a pinch of salt. Mix these ingredients together and use as a replacement for the ranch seasoning mix.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat gently in the microwave or in a skillet over low heat to maintain the chicken’s moisture.
Can This Recipe Be Made Ahead of Time?
Yes! You can season the chicken and place it in the baking dish a few hours ahead of time or even the night before. Just keep it covered in the fridge until you’re ready to bake. Let it sit at room temperature for about 15-20 minutes before baking for more even cooking.
