These Easy Slow Cooker Stuffed Shells are a total game changer! Jumbo pasta shells are packed with a tasty meat and cheese filling, all cooked gently in your slow cooker.
It’s like a warm hug on a plate! I love how easy it is to throw everything in and let it simmer. Perfect for lazy days or when you want to impress without the fuss!
Key Ingredients & Substitutions
Jumbo Pasta Shells: These are essential for holding the delicious filling. If you’re in a pinch, you can substitute with manicotti or even use small shells, but cooking times may vary.
Ground Beef or Italian Sausage: I love using Italian sausage for its extra flavor, but you can go with lean ground turkey or chicken if you prefer a lighter option!
Ricotta Cheese: This creamy cheese gives the filling its richness. Can’t find ricotta? Cottage cheese is a great substitute! Just blend it smooth for a similar texture.
Marinara Sauce: A good marinara sauce adds depth. Store-bought is fine, but homemade takes it up a notch! If you’re short on time, a jar works perfectly.
How Do I Stuff the Pasta Shells Without Making a Mess?
Stuffing shells can be a bit tricky, but with some patience, you’ll get the hang of it. Here are my tips:
- Use a small spoon or a piping bag to fill the shells. This helps avoid spills.
- Don’t overfill! A little filling goes a long way, leaving room for the sauce to soak in.
- Arrange filled shells seam side up in the slow cooker for even cooking.
With these tips, you’ll have perfectly stuffed shells ready to enjoy! Happy cooking!
Easy Slow Cooker Stuffed Shells with Meat
Ingredients You’ll Need:
For the Stuffed Shells:
- 20 jumbo pasta shells
- 1 lb (450g) ground beef or ground Italian sausage
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 2 cups marinara sauce
- 1 large egg
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 30 minutes to prep, plus 3-4 hours of cooking time in the slow cooker. So, you can set it and forget it while it cooks to perfection!
Step-by-Step Instructions:
1. Prepare the Pasta Shells:
Start by cooking the jumbo pasta shells in a large pot of salted boiling water according to the package instructions until they are al dente. Once cooked, drain them carefully and let them cool for a few minutes so you can handle them easily.
2. Cook the Meat:
In a large skillet over medium heat, brown the ground beef or ground Italian sausage until fully cooked. If there’s any excess fat, drain it off. Add the minced garlic to the skillet and cook for an additional minute to release the flavor.
3. Make the Filling:
In a large mixing bowl, combine the cooked meat mixture, ricotta cheese, 1/2 cup of shredded mozzarella, 1/4 cup of grated Parmesan, the egg, Italian seasoning, salt, and pepper. Mix everything together until well combined.
4. Start Layering the Slow Cooker:
Spread 1 cup of marinara sauce evenly across the bottom of your slow cooker. This will prevent the shells from sticking and adds lovely flavor!
5. Stuff the Pasta Shells:
Now it’s time to fill those shells! Carefully stuff each cooked pasta shell with the meat and cheese filling. Place the stuffed shells seam side up in your slow cooker over the marinara sauce. Sprinkle them evenly in a single layer for even cooking.
6. Add More Sauce:
Once all the shells are arranged snugly in the slow cooker, pour the remaining marinara sauce over the top of the shells. Don’t be shy; you want those shells to be saucy!
7. Top with Cheese:
Finally, sprinkle the remaining mozzarella and Parmesan cheese generously over the sauce-covered stuffed shells.
8. Cook to Perfection:
Cover the slow cooker and set it to low for 3-4 hours. You’ll know they’re ready when the sauce is bubbly and the cheese on top has melted beautifully.
9. Garnish and Serve:
When your stuffed shells are done cooking, sprinkle some fresh basil or parsley on top for a pop of color and extra flavor. Then, serve them warm and enjoy your delicious creation!
Now you have a warm, comforting meal with minimal fuss—perfect for busy days or family gatherings! Enjoy every bite!
FAQ for Easy Slow Cooker Stuffed Shells with Meat
Can I Use Gluten-Free Pasta Shells?
Absolutely! You can swap in gluten-free jumbo pasta shells for a gluten-free version of this dish. Just keep an eye on the cooking time, as gluten-free pasta may require adjustments!
What If I Don’t Have Ricotta Cheese?
No problem! If ricotta is unavailable, you can use cottage cheese or cream cheese as a substitute. Just blend it smooth for a similar texture and taste!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stove with a splash of marinara sauce to keep it moist.
Can I Prepare This Dish in Advance?
Yes! You can stuff the shells and place them in the slow cooker up to a day in advance. Just cover and refrigerate until you’re ready to cook. Adjust the cooking time if cooking straight from the fridge; it may take a little longer to heat through.
