These Peach Cobbler Cinnamon Rolls are a sweet treat that brings the warmth of peaches and cinnamon together. Soft rolls filled with juicy peaches and a hint of spice make them delightful!
I love how they smell while baking, filling the kitchen with cozy vibes. Just grab a roll and enjoy it warm with a drizzle of icing on top. Who could resist that? 😍
Key Ingredients & Substitutions
All-Purpose Flour: This flour is the backbone of the rolls, providing structure. You can substitute with whole wheat flour for a nuttier flavor or gluten-free flour blend if needed. Just be aware that the texture may change slightly.
Active Dry Yeast: Yeast helps the rolls rise and become fluffy. For a quick swap, you can use instant yeast, and you can skip the proofing step; just mix it directly with the flour.
Fresh Peaches: Fresh peaches bring a great flavor, but if they’re out of season, canned peaches work just fine (just drain them well). You could also use other fruits like apples or berries for a different twist!
Cinnamon: This spice is essential for that warm flavor. Feel free to add nutmeg or allspice along with it for an extra kick. If you’re looking for a caffeine-free option, try ground cardamom as an alternative.
Cream Cheese: I love using cream cheese for the icing for its rich taste. If you want a lighter version, use Greek yogurt instead. It’ll still give you a tangy creaminess!
How to Perfectly Knead and Shape Your Dough?
Kneading is crucial for developing the gluten structure in your dough, helping your rolls rise beautifully. Here’s how to do it right:
- Start with a floured surface. Place your dough in the center and flatten it slightly.
- Use the heel of your hand to push the dough away from you. Fold it back toward you and give it a quarter turn. Repeat this process for about 8-10 minutes.
- The dough should feel smooth and elastic when you’re finished. You can test it by pressing gently; if it springs back, it’s ready!
For shaping the rolls, take your time to roll the dough into a tight log. This helps create those lovely, swirled layers. If you find it challenging to cut the rolls, use a piece of dental floss – it gives clean cuts!
Peach Cobbler Cinnamon Rolls Recipe
Ingredients You’ll Need:
For the Dough:
- 3 1/2 to 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm whole milk (about 110°F/43°C)
- 1/3 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1/2 teaspoon salt
- 2 large eggs
For the Peach Filling:
- 2 cups fresh peaches, peeled and diced (or canned peaches drained)
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
For the Cinnamon Sugar Swirl:
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
For the Icing:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 to 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons milk or cream (to thin)
How Much Time Will You Need?
This delightful recipe will take about 2 to 2 1/2 hours in total. You’ll spend about 30 minutes on prep, 1 to 1.5 hours for the dough to rise, and 25-30 minutes baking in the oven. After that, enjoy some time decorating with icing and serving warm!
Step-by-Step Instructions:
1. Prepare the Dough:
In a small bowl, combine warm milk and yeast. Stir gently and let sit for 5-10 minutes until it’s frothy. In a large mixing bowl, mix sugar, melted butter, salt, and eggs. Add the frothy yeast mixture to this bowl and stir well. Gradually add the flour, about 1 cup at a time, mixing until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 to 1.5 hours until doubled in size.
2. Make the Peach Filling:
In a medium saucepan, mix diced peaches, sugar, cinnamon, cornstarch, lemon juice, and vanilla. Cook over medium heat, stirring occasionally until it thickens and bubbles, around 5-7 minutes. Take it off the heat and stir in the melted butter. Set aside to cool completely.
3. Prepare the Cinnamon Sugar Swirl:
In a small bowl, combine the brown sugar and cinnamon. Set the softened butter aside for later use.
4. Assemble the Rolls:
After the dough has risen, punch it down and roll it out on a floured surface into a rectangle roughly 16×12 inches. Spread the softened butter evenly across the dough, then sprinkle the brown sugar and cinnamon mixture over the top. Spread the cooled peach filling evenly on top of the cinnamon sugar. Starting from the long edge, tightly roll the dough into a log. Cut it into 12 equal slices and place them cut side up in a greased 9×13 inch baking pan. Cover them and let rise for 30-45 minutes until puffy.
5. Bake:
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they are golden brown and cooked through. Once done, remove from the oven and let them cool slightly.
6. Make the Icing:
In a medium bowl, beat together the softened cream cheese and butter until nice and smooth. Gradually add in the powdered sugar and vanilla extract. If you need a thinner consistency, add milk, one tablespoon at a time, until you reach the desired texture.
7. Serve:
Finally, drizzle the cream cheese icing over the warm rolls. Serve your Peach Cobbler Cinnamon Rolls warm and enjoy every bite!
This recipe perfectly combines the flavors of peach cobbler and fresh cinnamon rolls, making it an ideal treat for brunch or dessert. Enjoy! 🍑✨
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches can be a great substitute. Just be sure to thaw them completely and drain any excess liquid before using them in the filling to avoid a watery mixture.
How Do I Store Leftover Cinnamon Rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat them in the microwave or oven for a warm treat!
Can I Make the Dough the Night Before?
Yes, you can prepare the dough in advance! After kneading, place it in a greased bowl and cover it tightly with plastic wrap. Refrigerate it overnight, then let it sit at room temperature for about 30 minutes before shaping and rising.
What Can I Use Instead of Cream Cheese in the Icing?
If you prefer a lighter icing, you can use Greek yogurt or a simple glaze made from powdered sugar and milk instead of cream cheese. Just mix powdered sugar with a little milk to achieve your desired consistency.
