This Easy Peach Bellini is a refreshing drink perfect for warm summer days! Made with ripe peaches and sparkling wine, it’s sweet and bubbly, just like a little party in your glass.
I love making these for brunch with friends. A round of Peach Bellinis always brings smiles and a bit of sunshine, even on cloudy days! 🍑🍹 Cheers to keeping it simple and fun!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star here! If they’re not in season, frozen or canned peaches can work well. If using canned, make sure to drain them well before blending.
Lemon Juice: This adds a nice brightness. If you’re fresh out, bottled lemon juice is okay, but fresh is always better for flavor. Alternatively, try lime juice for a different twist!
Sugar: This is optional based on your peach sweetness. If you prefer a natural alternative, honey or agave syrup can be a great addition. Just taste it in the blending stage!
Prosecco: While Prosecco is traditional, any sparkling wine like champagne or Cava will do. If you want a non-alcoholic version, use sparkling water or a non-alcoholic sparkling wine instead.
How Do I Get the Perfect Peach Puree?
Making a smooth and tasty peach puree is key for your Bellini. Start with ripe peaches for the best flavor. If you’re blending, here’s how to get that perfect puree:
- Peel the peaches easily with a sharp knife or blanch them briefly in hot water to loosen the skin.
- Chop them into smaller pieces for easier blending.
- Blend them with lemon juice and any sweetener until they’re smooth. Don’t over-blend to keep some texture!
- Chill the puree further for the best refreshing taste before serving.
By following these tips, you’ll have a delicious Peach Bellini ready for summer sipping! Enjoy!
Easy Peach Bellini Recipe for Summer Sipping
Ingredients You’ll Need:
For the Peach Puree:
- 2 ripe peaches, peeled and chopped (or 1 cup peach puree)
- 1 teaspoon lemon juice
- 1 teaspoon sugar (optional, depending on peach sweetness)
For the Drink:
- 1 bottle of chilled Prosecco or other sparkling wine
- Fresh peach slices (for garnish)
- Fresh mint leaves (optional, for garnish)
How Much Time Will You Need?
You’ll need about 15 minutes to prep and make the peach puree, with an additional 30 minutes to chill it in the fridge. So in total, roughly 45 minutes for the whole delicious experience!
Step-by-Step Instructions:
1. Preparing the Peaches:
Start by peeling and chopping your ripe peaches. If you have fresh peaches, just slice off the skin and chop them into smaller pieces for blending. If you prefer to use canned or frozen peaches, make sure to thaw and drain, if necessary. Once they’re all prepped, pop them into a blender or food processor.
2. Making Peach Puree:
Add the lemon juice and sugar (if you want a bit of extra sweetness) to your peach pieces. Blend everything together until you have a nice, smooth peach puree. Taste it to see if you’d like any more sugar. You can adjust based on how sweet your peaches are!
3. Chill the Puree:
Place your delicious peach puree in the fridge for about 30 minutes. This will make sure it’s nice and cool, perfect for your bubbly drink!
4. Assembling the Bellini:
When you’re ready to serve, grab some champagne flutes. Pour about 2-3 tablespoons of the chilled peach puree into each flute, depending on how peachy you like your drink.
5. Adding the Sparkle:
Now, gently top off each glass with your chilled Prosecco or sparkling wine. Pour slowly to keep those lovely bubbles intact—no one wants a foamy mess!
6. Mixing it Up:
Give each drink a light stir to mix the puree and sparkling wine together. Just a gentle swirl will do!
7. Garnishing:
To add a lovely touch, garnish each Berry Bellini with a fresh peach slice on the rim. If you have mint leaves, toss one in for an extra pop of color and flavor.
8. Enjoy!
Serve your refreshing Peach Bellinis immediately and enjoy the delightful summer vibes with every sip. Cheers!
FAQ for Easy Peach Bellini Recipe
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work great in this recipe. Just make sure to thaw them completely before blending. Drain any excess liquid to keep your puree thick and flavorful!
What Sparkling Wine Can I Use Besides Prosecco?
While Prosecco is traditional for Bellinis, you can use any sparkling wine like champagne or Cava. If you prefer a non-alcoholic option, sparkling water or a non-alcoholic sparkling wine will do just fine!
How Do I Store Leftover Peach Puree?
If you have leftover peach puree, store it in an airtight container in the refrigerator for up to 2-3 days. You can also freeze it in an ice cube tray for longer storage, making it easy to enjoy fresh Bellinis later!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the peach puree a day in advance. Just store it in the fridge, and add the sparkling wine right before serving to keep it bubbly and fresh!
