This Easy Peach Cobbler Pound Cake combines the warm flavors of peaches with a buttery, moist cake. It’s perfect for summer gatherings or a cozy night at home!
I love how each slice brings a taste of sweet peach pie right to my plate! Add a scoop of vanilla ice cream on top, and you’ve got a delicious dessert anyone will love! 🍑🍰
Key Ingredients & Substitutions
Unsalted Butter: This is vital for a rich flavor and moist texture. You can replace it with margarine or even coconut oil if you’re dairy-free.
Granulated Sugar: Standard sugar gives the cake sweetness. For a healthier option, consider using coconut sugar or a sugar substitute like Stevia, but adjust the quantity as needed.
Eggs: They provide structure. If you’re vegan or allergic, use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water equals one egg).
Buttermilk: Adds moisture and tang. You can make a substitute by mixing regular milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 10 minutes.
Peaches: Fresh peaches are best during summer, but canned peaches work well too. If using canned, make sure they are packed in juice, not syrup, and drain them well.
How Do I Properly Cream Butter and Sugar?
Creaming butter and sugar is a crucial step for a light and fluffy cake. To do this, use a hand mixer or stand mixer on medium speed. Beat the softened butter and sugar until the mixture is pale and fluffy, which usually takes about 3-5 minutes. This helps to incorporate air into the batter, giving your cake a better rise.
- Make sure your butter is at room temperature; it should be soft but not melting.
- Scrape down the sides of the bowl occasionally to ensure everything is well-mixed.
What’s the Best Way to Fold in Peaches?
When adding chopped peaches to your batter, do it gently. Use a spatula to fold them in rather than stirring vigorously. This prevents breaking the peaches and maintains the cake’s structure.
- Use a spatula to scoop from the bottom of the bowl up and over the batter.
- Keep folding just until the peaches are evenly distributed – don’t overdo it!
With these tips, you’re all set to create a delicious Peach Cobbler Pound Cake that everyone will enjoy!
Easy Peach Cobbler Pound Cake
Ingredients You’ll Need:
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups fresh or canned peaches, peeled and chopped (drained if canned)
For the Topping:
- 1/4 cup brown sugar
- 1/2 teaspoon nutmeg (optional)
How Much Time Will You Need?
This delightful cake will take about 20 minutes to prepare and 60-70 minutes to bake. Make sure to allow some time for the cake to cool before serving—it’s definitely worth the wait!
Step-by-Step Instructions:
1. Preheat and Prepare Your Pan:
Start by preheating your oven to 350°F (175°C). While the oven is warming up, grease and flour a 10-inch bundt pan or tube pan. This step ensures that your cake comes out smoothly when it’s done baking.
2. Cream the Butter and Sugar:
In a large bowl, combine the softened butter and granulated sugar. Using a hand mixer, beat them together until the mixture is light and fluffy. This usually takes about 3-5 minutes, so be patient—this step adds air to your cake!
3. Beat in the Eggs:
Now, add the eggs one at a time, making sure to beat well after each addition. This helps the eggs get fully incorporated into the mixture for a smooth batter.
4. Mix the Dry Ingredients:
In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon. This ensures that all the dry ingredients are evenly distributed before mixing them into your batter.
5. Combine the Mixtures:
Now it’s time to bring the batter together! Alternate adding the dry ingredients and buttermilk to the butter mixture. Begin with the dry ingredients, then pour in some buttermilk, and continue until everything is combined. Make sure not to overmix! Just mix until you don’t see any dry flour.
6. Fold in the Peaches:
Gently fold in the chopped peaches with a spatula. Be careful not to mash them; you want nice, chunky pieces of peach throughout the cake.
7. Pour and Spread the Batter:
Carefully pour the batter into the prepared bundt pan. Use a spatula to spread it evenly in the pan.
8. Prepare the Topping:
In a small bowl, mix together the brown sugar and nutmeg (if using). Sprinkle this mixture evenly over the top of the batter. This will create a lovely caramelized topping as the cake bakes.
9. Bake the Cake:
Place the pan in the preheated oven and bake for 60-70 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean when the cake is ready.
10. Cool and Serve:
Once baked, let the cake cool in the pan for about 15 minutes. After that, carefully invert it onto a wire rack to cool completely. Once cooled, slice and enjoy your Easy Peach Cobbler Pound Cake! It’s perfect warm or at room temperature, especially with a dollop of whipped cream or a scoop of vanilla ice cream!
Enjoy your delicious creation! 🍑🍰
FAQ for Easy Peach Cobbler Pound Cake
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely, and drain any excess water before chopping and adding them to the batter. This helps prevent the cake from becoming too soggy.
How Should I Store Leftover Cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. Just make sure to let it thaw in the fridge overnight before enjoying!
Can I Substitute the Buttermilk?
Absolutely! If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 10 minutes until it thickens slightly before using it in the recipe.
What’s the Best Way to Serve This Cake?
This cake is delicious on its own, but for an extra special touch, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle it with caramel or chocolate sauce for added indulgence!
