These peach pie scones are warm, fluffy, and bursting with juicy peaches. Topped with a sweet vanilla glaze, they’re perfect for breakfast or a snack anytime!
If you love peach pie but don’t have the time, these scones are the answer! I can’t resist the combo of soft dough and that yummy glaze—simple and oh-so-tasty!
Key Ingredients & Substitutions
All-purpose Flour: This is the base for your scones. If you’re looking for a healthier option, you can use whole wheat flour, though your scones might be a bit denser.
Fresh Peaches: Fresh peaches provide amazing flavor and sweetness. If they’re out of season, you can use canned peaches, just make sure to drain them well to avoid extra moisture.
Butter: Cold unsalted butter is key for flaky scones. If you need a dairy-free version, try using coconut oil or a dairy-free butter alternative, but keep it cold!
Heavy Cream: This adds richness to the scones. For a lighter option, you could use whole milk or a plant-based milk, but scones might not be as buttery.
Vanilla Extract: This adds a lovely flavor to both the scones and the glaze. If you need a substitute, almond extract could work, but use less, as it’s stronger in flavor.
How Do I Cut Butter into the Dough for Perfectly Flaky Scones?
This step is crucial for achieving that light and flaky texture in your scones. Here’s how you do it:
- Start with very cold butter, cut it into small cubes.
- Add it to your dry ingredients and use a pastry cutter, forks, or your fingertips to mix.
- Keep mixing until you see pea-sized chunks of butter remain. Don’t overdo it!
The small pieces of butter create steam when baked, which gives your scones that nice flaky layer. It’s all about that cold butter magic!
Easy Peach Pie Scones With Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 3/4 cup heavy cream, plus extra for brushing
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced (or thawed frozen peaches, drained)
For the Vanilla Glaze:
- 1 cup powdered sugar, sifted
- 2 tablespoons milk (or heavy cream)
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 30 minutes of active prep time, plus an additional 18-22 minutes of baking time. Altogether, you’re looking at about an hour to enjoy fresh peach scones from scratch!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper—this will help your scones bake evenly and avoid sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. This mix provides a lovely flavor base for your scones!
3. Add the Butter:
Take the cold, cubed butter and add it to your flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs with some pea-sized bits. This step is essential for creating that light, flaky texture.
4. Combine Cream and Vanilla:
In a separate small bowl, mix together the heavy cream and vanilla extract. This will bring moisture and flavor to your scones.
5. Bring it All Together:
Pour the cream mixture into the dry ingredients and gently stir until just combined. It’s important not to overwork the dough, so be careful here!
6. Incorporate the Peaches:
Gently fold in the diced peaches, ensuring that they are evenly distributed throughout the dough. This will give each bite a lovely fruity flavor.
7. Shape the Dough:
Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Aim for an even thickness to ensure uniform baking.
8. Cut into Wedges:
Using a sharp knife or a pastry cutter, cut the circle into 8 wedges. Transfer these wedges to the prepared baking sheet, leaving a little space between each one.
9. Brush for Browning:
Lightly brush the tops of the scones with a bit of heavy cream. This will help them achieve a beautiful golden color as they bake.
10. Bake:
Pop the baking sheet into the oven and bake for 18-22 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean. The smell will be amazing!
11. Prepare the Vanilla Glaze:
While the scones are baking, mix together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. This glaze will add that sweet finishing touch.
12. Cool and Glaze:
Once baked, remove the scones from the oven and let them cool for about 5 minutes on the baking sheet. Then, drizzle the vanilla glaze over the warm scones and let it set.
13. Serve and Enjoy:
Your easy peach pie scones are now ready to be enjoyed! They are delicious warm or can also be served at room temperature.
This recipe yields tender, flaky scones with chunks of sweet peaches and a smooth vanilla glaze reminiscent of peach pie flavor. Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Thawed frozen peaches work well in this recipe. Just make sure to drain any excess liquid after thawing, as too much moisture can affect the dough’s texture.
How Do I Store Leftover Scones?
To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. If you need to store them longer, you can freeze them. Just wrap each scone tightly in plastic wrap and place them in a freezer bag for up to 3 months. Thaw at room temperature before enjoying!
Can I Make the Dough Ahead of Time?
Yes, you can! Prepare the dough and shape it into wedges, then refrigerate it for up to 2 days. When you’re ready to bake, just add a few extra minutes to the baking time to ensure they’re cooked through.
What’s the Best Way to Serve These Scones?
These peach pie scones are delicious on their own, but you can enhance them by serving with whipped cream or a dollop of clotted cream. They also pair beautifully with a cup of coffee or tea!
