This creamy ranch slow-cooker pork chops dish is a real winner! Tender pork chops cooked in a rich ranch sauce make dinner feel special without any fuss.
The best part? You can set it and forget it! Just drop everything in the slow cooker and let it work its magic while you relax. Perfect for busy days!
I love serving this with mashed potatoes to soak up all that flavorful sauce. It’s a quick and easy dinner that everyone will ask for again and again!
Key Ingredients & Substitutions
Pork Chops: You can use either bone-in or boneless pork chops for this recipe. I generally prefer bone-in for extra flavor, but boneless cooks a bit faster. If you’re looking for a leaner option, you could also substitute with chicken breasts.
Ranch Seasoning Mix: This adds a lot of flavor! If you don’t have ranch seasoning, you can mix your own using dried herbs like dill, parsley, and garlic powder, or substitute with Italian dressing mix.
Cream of Mushroom Soup: This is essential for creaminess, but you can use cream of chicken soup or any other cream soup if you’re not a fan of mushrooms. For a lighter version, opt for a homemade cream sauce or just use additional sour cream.
Sour Cream: This gives richness to the dish. If you’re looking for a healthier alternative, Greek yogurt works well too! Just note that it may be a bit tangier.
Chicken Broth: Use low-sodium chicken broth to control the salt level. For a vegetarian option, vegetable broth is a great substitute!
How Do I Get the Best Flavors When Browning the Pork Chops?
Browning the pork chops adds depth and flavor to your dish. Here’s how to do it right:
- Start with a hot skillet. It should be hot enough that the oil shimmers when added.
- Don’t overcrowd the pan. Brown in batches if necessary to ensure each chop is in contact with the pan.
- Only flip once; this helps achieve a nice golden crust. Cook for about 2-3 minutes on each side.
- Remove the chops and allow them to rest briefly before adding them to the slow cooker.
This simple step really enhances the overall taste of your creamy ranch sauce!
How to Make Creamy Ranch Slow-Cooker Pork Chops
Ingredients You’ll Need:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
- 2 tbsp olive oil (for browning)
- Fresh parsley or chives, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time and then cooks for 6-7 hours on low or 3-4 hours on high in the slow cooker. So, you can set it in the morning and enjoy a delicious dinner with minimal effort!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them sear better later. Season both sides of the pork chops with salt, black pepper, garlic powder, and onion powder. You want to make sure they are flavorful!
2. Brown the Pork Chops (Optional):
In a skillet, heat the olive oil over medium-high heat. Once hot, carefully add the seasoned pork chops. Brown them on both sides for about 2-3 minutes each, until they are golden brown. This step is optional, but it adds a nice depth of flavor to your dish.
3. Make the Creamy Ranch Mixture:
In a mixing bowl, whisk together the ranch seasoning mix, cream of mushroom soup, sour cream, and chicken broth until it’s nice and smooth. This creamy mixture will be the base for your slow-cooked pork chops.
4. Assemble in the Slow Cooker:
Place the browned pork chops in a single layer in the slow cooker. Then, pour the creamy ranch mixture over the pork chops, making sure they are well coated.
5. Slow Cook to Perfection:
Cover the slow cooker and cook the pork chops on low for 6-7 hours or on high for 3-4 hours. The pork should be tender and cooked through—no need to rush this part!
6. Finish and Serve:
Once the cooking time is up, carefully remove the pork chops from the slow cooker. Stir the creamy sauce in the slow cooker to combine it well.
Serve the pork chops on plates and spoon over the delicious creamy sauce. For a pop of color and flavor, garnish with freshly chopped parsley or chives.
7. Enjoy!
This dish is perfect alongside mashed potatoes, rice, or your favorite steamed vegetables. Enjoy a comforting and tasty meal!
FAQ About Creamy Ranch Slow-Cooker Pork Chops
Can I Use Frozen Pork Chops in This Recipe?
Yes, you can use frozen pork chops! However, make sure to thaw them completely before cooking. You can do this by placing them in the fridge overnight or using the defrost setting on your microwave.
What Can I Substitute for Cream of Mushroom Soup?
If you’re not a fan of mushroom soup, you can substitute it with cream of chicken soup or a homemade creamy sauce. You can also blend sour cream with a bit of chicken broth for a lighter option.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the microwave or on the stove over low heat. You might want to add a splash of broth to keep the sauce creamy while reheating.
Can I Make This Recipe Spicier?
Absolutely! If you want to add a kick, consider mixing some red pepper flakes or hot sauce into the ranch mixture before cooking. You can also sprinkle some smoked paprika or cayenne pepper on the pork chops for added flavor.
