This ultimate peach cobbler is a warm and comforting dessert that’s super easy to whip up! With sweet, juicy peaches and a buttery topping, it’s the perfect treat for any gathering.
I love how the smell of baking peaches fills the house. Plus, there’s nothing like enjoying a scoop of this cobbler with a scoop of ice cream on top—it’s pure happiness in a bowl!
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star here! You can use frozen or canned peaches if fresh ones aren’t available. Just make sure to drain and pat them dry to avoid excess moisture.
Granulated Sugar: For a twist, consider using brown sugar instead of granulated sugar. It adds a deeper flavor and complements the peaches nicely.
Cinnamon & Nutmeg: These spices enhance the peach flavor. Feel free to experiment with other spices like allspice or even a dash of ginger for extra warmth!
Milk: Whole milk gives the best texture, but you can use almond milk or oat milk for a dairy-free option. Just check for unsweetened versions to control the sweetness.
Butter: If you need a dairy-free option, use coconut oil or a vegan butter substitute. It works well and still gives a nice richness.
How Do You Ensure the Perfect Cobbler Topping?
The topping texture is key to a great cobbler. It should be soft yet slightly crispy around the edges. Here’s how to nail it:
- Mix the dry ingredients gently; avoid overmixing when adding milk. This stops the topping from becoming tough.
- Pour the melted butter into the baking dish first. Then add the batter—this keeps the topping moist while baking.
- Adding the peach mixture on top without stirring allows the batter to rise and form a nice crust around the fruit.
- Don’t be alarmed if it looks messy before baking. It should all come together beautifully in the oven!
Ultimate Peach Cobbler Recipe
Ingredients You’ll Need:
For The Filling:
- 6 cups fresh peaches, peeled and sliced (about 6-8 medium peaches)
- 1 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
For The Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted and slightly cooled
For Serving:
- Optional: vanilla ice cream or whipped cream
How Much Time Will You Need?
This delicious peach cobbler takes about 15 minutes to prepare and 40-45 minutes to bake, so you can have a warm dessert ready in just under an hour! Perfect for a last-minute sweet treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’s hot and ready for your cobbler when it’s prepared.
2. Prepare the Peach Filling:
In a large bowl, mix the sliced peaches with 1/2 cup of the sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Gently toss everything together until the peaches are well coated, and then set the mixture aside to let the flavors blend while you prepare the batter.
3. Make the Topping:
In another bowl, combine the flour, remaining 1/2 cup of sugar, baking powder, and salt. Stir to mix thoroughly, then gradually add in the milk. Be gentle—stir just until everything is combined.
4. Prepare the Baking Dish:
Pour the melted butter into a 9×13-inch baking dish. Make sure you don’t skip this step, as the melted butter helps give the cobbler a beautiful, golden crust.
5. Assemble the Cobbler:
Now, carefully pour the batter over the melted butter in the baking dish—don’t stir it! Then, spoon the peach mixture evenly over the batter, again without stirring. This layering technique will create a lovely texture as it bakes.
6. Bake and Enjoy:
Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. Once it’s done, remove it from the oven and let it cool slightly, allowing the flavors to settle.
7. Serve it Up:
Serve your peach cobbler warm, and for an extra special touch, add a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy every bite of your delicious homemade dessert!
Enjoy your easy homemade ultimate peach cobbler!
FAQ for Ultimate Peach Cobbler Recipe
Can I Use Frozen Peaches for This Recipe?
Absolutely! You can substitute fresh peaches with frozen ones. Just make sure to thaw them completely and drain any excess liquid to prevent a soggy cobbler. Pat them dry before mixing with the other ingredients.
How Do I Store Leftover Cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed warm, so you might want to reheat it in the oven or microwave before serving.
Can I Make This Cobbler Gluten-Free?
Yes! You can easily make this cobbler gluten-free by using a 1:1 gluten-free flour substitute in place of all-purpose flour. The results will still be delicious!
What Can I Use Instead of Milk?
If you’re looking for a dairy-free option, almond milk or oat milk works great as a substitute. Just choose an unsweetened variety to keep the sweetness balanced.
