This creamy basil chicken is a tasty and easy dinner choice! Juicy chicken is cooked in a rich, creamy sauce with fresh basil for a pop of flavor. It’s comforting and full of yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are best for this dish. If you need a healthier option, try chicken thighs, as they tend to be juicier. Tofu is great for a vegetarian twist!
Heavy Cream: This makes the sauce creamy. If you want to lighten it, use half-and-half or Greek yogurt, but adjust the cooking time slightly to prevent curdling.
Fresh Basil: Fresh basil brings a bright flavor. If you’re out, you can use 1 teaspoon of dried basil as a substitute, but fresh is definitely ideal for that pop of freshness.
Parmesan Cheese: Grated Parmesan adds depth to the sauce. Nutritional yeast can be a tasty dairy-free alternative if you’re looking to keep it plant-based.
How Do I Ensure Perfectly Cooked Chicken?
Getting perfectly cooked chicken is key! Here’s how to do it right:
- Make sure the chicken is at room temperature before cooking; this helps it cook evenly.
- Use medium-high heat to get a good sear on the chicken. 5-7 minutes per side should get it golden brown.
- Invest in a meat thermometer! Chicken should reach an internal temperature of 165°F (75°C) for safety.
- Let the chicken rest for a few minutes after cooking. This keeps it juicy when you slice into it.
Following these tips and using fresh ingredients can elevate your creamy basil chicken to a delicious family favorite! Enjoy your cooking!
How to Make Creamy Basil Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon butter
How Much Time Will You Need?
This delicious creamy basil chicken recipe will take about 30 minutes in total. You’ll need around 10 minutes for preparation and about 20 minutes for cooking. It’s a quick and satisfying meal that’s perfect for any night of the week!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning both sides of the chicken breasts with salt and pepper. This will enhance the flavor of the chicken as it cooks.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook them for about 5-7 minutes on each side until they’re golden brown and cooked through. Use a meat thermometer to check; the internal temperature should reach 165°F (75°C). Once cooked, remove the chicken from the skillet and set aside on a plate.
3. Sauté Garlic:
In the same skillet, add the butter and minced garlic. Sauté for about 1 minute, stirring often, until the garlic is fragrant but not burnt. This will add a wonderful flavor to your sauce!
4. Make the Sauce:
Pour in the chicken broth and heavy cream, stirring well to combine everything. Bring the mixture to a gentle simmer. This will help create a creamy sauce for your chicken.
5. Add Cheese:
Stir in the grated Parmesan cheese. Keep stirring until it melts and the sauce thickens slightly, creating a rich, velvety texture.
6. Add Basil and Red Pepper Flakes:
Add the chopped basil leaves and red pepper flakes, if you’re using them, to the sauce. Stir to incorporate the basil, which gives a fresh flavor to the dish.
7. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet, spooning some of the creamy sauce over them. Let them simmer in the sauce for an additional 2-3 minutes to warm through and absorb some of the flavors.
8. Serve and Enjoy!
Once everything is ready, serve the creamy basil chicken hot! Pair it with your favorite sides such as rice, pasta, or steamed vegetables. Enjoy your delicious homemade dinner!
Can I Use Chicken Thighs Instead of Breast?
Absolutely! Chicken thighs work well in this recipe and can be even juicier. Just ensure they are boneless and skinless for similar cooking times. Adjust cooking time to ensure they reach an internal temperature of 165°F (75°C).
Can I Substitute the Heavy Cream?
Yes! You can use half-and-half or even coconut cream for a lighter option. If using Greek yogurt, add it at the end off the heat to prevent curdling. Each substitute may slightly alter the creaminess of the sauce.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the microwave or on the stove over low heat, stirring occasionally to avoid separation of the sauce.
What Can I Serve with Creamy Basil Chicken?
This dish pairs wonderfully with rice, pasta, or even cauliflower rice for a low-carb option. You can also serve it alongside steamed vegetables or a fresh salad for a complete meal!
