This Easy Crockpot Cheesy Kielbasa Dinner is a comforting mix of savory kielbasa, creamy cheese, and delicious veggies all slow-cooked to perfection. Yum!
Honestly, who doesn’t love a meal that cooks itself? I love coming home to this tasty dish. Just toss everything in, set it, and forget it—then enjoy a hearty dinner with little effort!
Key Ingredients & Substitutions
Kielbasa: Smoked kielbasa is perfect for this dish as it infuses a wonderful flavor. If you prefer turkey or beef sausages, feel free to substitute them. Vegetarian sausage is also a great option for a meat-free version.
Potatoes: I recommend using russet or Yukon Gold potatoes for nice creaminess. If you’re looking for a lower-carb option, cauliflower works well too; just adjust the cooking time accordingly.
Cheddar Cheese: Shredded cheddar is great for melting, but feel free to experiment with other cheeses like Monterey Jack or a sharp white cheddar. If you’re dairy-free, a plant-based cheese can be a good alternative.
Cream of Mushroom Soup: This gives a rich and creamy base. If you want a healthier version, you can use a homemade version or a can of cream of celery soup instead.
How Do You Get Perfectly Melty Cheese on Top?
Adding cheese at the right time is crucial for a gooey texture. About 20 minutes before serving, when the dish is nearly done, sprinkle the cheese on top. This allows it to melt perfectly without becoming rubbery or overcooked. Make sure to cover the crockpot immediately after adding the cheese to trap that heat.
- Sprinkle an even layer of cheese.
- Cover and check back just before serving to see that it has melted well.
This final touch makes your dinner feel extra inviting and delicious! Enjoy this easy meal that brings everyone to the table.
Easy Crockpot Cheesy Kielbasa Dinner
Ingredients You’ll Need:
- 1 lb smoked kielbasa sausage, sliced into 1/2-inch pieces
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1/2 cup milk
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 1/4 tsp salt (adjust to taste)
- 2 tbsp butter, cut into small pieces
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This meal takes about 15 minutes to prepare and then cooks in the crockpot for either 6–7 hours on low or 3–4 hours on high. It’s truly hassle-free! Just set it and enjoy the wonderful smells as it cooks.
Step-by-Step Instructions:
1. Prepare Your Crockpot:
Start by spraying the inside of the crockpot with non-stick cooking spray. This will help prevent sticking and make cleanup a breeze!
2. Layer Those Veggies:
Begin by layering the diced potatoes evenly across the bottom of the crockpot. This creates a hearty base for your dish.
3. Add Onions and Garlic:
Next, sprinkle the chopped onion and minced garlic over the potatoes. The onion adds sweetness and flavor.
4. Add the Kielbasa:
Now, place the sliced kielbasa on top of the vegetable layers. This is where the savory flavor comes in!
5. Create the Creamy Mixture:
In a mixing bowl, combine the cream of mushroom soup, milk, black pepper, smoked paprika (if using), and salt. Stir until everything is well combined and smooth.
6. Pour the Mixture Over Everything:
Pour the creamy soup mixture evenly over the kielbasa and vegetables in the crockpot, coating everything well.
7. Add Some Butter:
Dot the top of the mixture with small pieces of butter. This will add richness as it cooks.
8. Cook to Perfection:
Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours. You want the potatoes to be tender, so check for doneness at the end of your cooking time.
9. Time for Cheese:
About 20 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top. Cover again and continue cooking until the cheese has melted into a gooey goodness.
10. Finish and Garnish:
Once ready, garnish your delicious meal with fresh parsley or chives before serving. This adds a pop of color and fresh flavor!
Enjoy your creamy, cheesy, and flavorful crockpot kielbasa dinner!
FAQ for Easy Crockpot Cheesy Kielbasa Dinner
Can I Use Fresh Kielbasa Instead of Smoked?
Yes! You can absolutely use fresh kielbasa, but you’ll need to cook it thoroughly. Sauté it in a skillet for about 5-7 minutes before adding it to the crockpot to ensure it’s properly cooked through by the time your dish is ready.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for 3-4 days. To reheat, use a microwave or warm it on the stove, adding a splash of milk if the dish seems dry to keep it creamy.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the layers in the crockpot the night before. Just refrigerate the assembled crockpot overnight, then set it to cook in the morning for a ready-to-eat dinner.
Can I Substitute the Cream of Mushroom Soup?
Yes! If you’re not a fan of mushroom soup, you can substitute it with cream of chicken soup, or try a homemade cream sauce if you want to keep it healthier. Even a can of vegetable soup can work for a different flavor profile.
