This Easy Slow Cooker Pineapple Pork Loin is super simple and oh-so-tasty! The pork is juicy and tender, soaking up the sweet and tangy flavors of the pineapple. Yum!
You just pop everything in the slow cooker, and let it do the work while you relax. Serve it with rice or veggies for a complete meal, and watch everyone ask for seconds! 😄
Key Ingredients & Substitutions
Pork Loin: This cut is great for slow cooking, as it becomes tender and juicy. If you can’t find pork loin, you could use pork tenderloin or even chicken for a lighter option.
Pineapple Chunks: Using canned pineapple chunks is convenient for this recipe. You can swap them with fresh pineapple if you prefer a fresher taste, just cut them into similar-sized pieces.
Soy Sauce: Soy sauce brings a salty kick to the dish. For a gluten-free option, use tamari or coconut aminos. You can also opt for low-sodium soy sauce if you’re watching your salt intake.
Brown Sugar: Brown sugar adds sweetness and depth. If you’re looking for a sugar substitute, try coconut sugar or honey, but adjust to taste as these can change the flavor profile a bit.
How Do I Ensure the Pork is Perfectly Cooked?
The key to juicy pork lies in cooking it just right. Use a meat thermometer to check for doneness; it should reach an internal temperature of 145°F (63°C). Always let the pork rest for a few minutes after cooking; this helps it retain its juices.
- Place the pork loin directly in the slow cooker for an even cook.
- Keep the lid on while cooking to maintain moisture and heat.
- If you want extra flavor, consider searing the pork in a pan before adding it to the slow cooker. This adds a nice caramelization!
Easy Slow Cooker Pineapple Pork Loin
Ingredients You’ll Need:
- 2 to 3 pounds pork loin
- 1 can (20 oz) pineapple chunks in juice (reserve juice)
- 1/2 cup pineapple juice (from the can)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 1 tbsp cornstarch (optional, for thickening sauce)
- 1 tbsp water (optional, for thickening sauce)
- Fresh pineapple slices or chopped green onions for garnish (optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare, and then you can let your slow cooker do the rest! Cook it on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Just think of it as a carefree meal that will be waiting for you when you’re ready to eat!
Step-by-Step Instructions:
1. Place the Pork Loin in the Slow Cooker:
Start by placing your pork loin right in the slow cooker. This is where all the magic will happen, so make sure it’s nice and snug!
2. Mix the Sauce:
In a medium bowl, combine the reserved juice from the pineapple can, pineapple juice, soy sauce, brown sugar, minced garlic, ground ginger, and black pepper. Stir everything together until the sugar has dissolved. It’s going to smell amazing!
3. Pour the Mixture:
Now, pour that tasty sauce mixture all over the pork loin in the slow cooker. It’s time for the pork to start soaking up those delicious flavors!
4. Add the Pineapple:
Time to add the pineapple chunks! Scatter them on top of the pork. They’ll add sweetness and extra juiciness while cooking.
5. Cook Away:
Cover the slow cooker and let it work its magic! You can choose to cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. When it’s done, the pork should be tender and easy to shred.
6. Option for Thickening Sauce:
If you want to thicken the sauce for a richer consistency, take the pork and pineapple out of the slow cooker and keep them warm. In a small bowl, mix the cornstarch with water to create a slurry. Stir this into the juices in the slow cooker and turn the heat to HIGH. Cook for about 10 minutes until it thickens up nicely.
7. Slice and Serve:
Slice your pork loin and place it on a serving platter. Pour the pineapple and sauce over the top. You’re almost there!
8. Garnish:
For a pretty finish, add some fresh pineapple slices or a sprinkle of chopped green onions on top. This adds a lovely touch to the dish!
Enjoy your flavorful, tender pineapple pork loin! It’s a sweet and savory treat that’s perfect for any meal!
Frequently Asked Questions (FAQ)
Can I Use a Different Type of Meat?
Yes! While pork loin is ideal for this recipe, you can substitute it with pork tenderloin or even chicken if you prefer. Just adjust the cooking time accordingly, as chicken may cook faster.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally.
Can I Make This Recipe Spicier?
Absolutely! If you like a bit of heat, consider adding red pepper flakes or sriracha to the sauce mixture. Start with a teaspoon and adjust according to your heat preference.
What Should I Serve with Pineapple Pork Loin?
This dish goes wonderfully with white rice or quinoa to soak up the sauce. You can also serve it alongside steamed vegetables or a fresh salad for a complete meal.
