This Easy Baked Honey Dijon Chicken is a tasty dish with a sweet and tangy flavor. It uses simple ingredients like chicken, honey, and Dijon mustard to create a delicious meal.
You won’t believe how easy it is! Just mix the honey and mustard, coat the chicken, and pop it in the oven. Dinner’s ready while you sit back and relax. Can it get any better? 🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here for easy baking. If you’re looking for a substitute, chicken thighs work well too—they add extra flavor and moisture.
Dijon Mustard: Dijon brings a tangy kick. If you prefer a milder flavor, yellow mustard can be a good replacement, or even whole grain mustard for a bit of texture.
Honey: Honey adds sweetness and helps to caramelize the chicken. For a different twist, maple syrup can be used instead, giving a unique flavor.
Olive Oil: This adds moisture and helps the chicken cook evenly. Feel free to use melted butter or avocado oil as a great alternative.
How Can I Make Sure My Chicken Is Juicy and Flavorful?
To keep your chicken breasts juicy and flavorful, the first step is marinating them in the honey Dijon mixture. Here’s how to do it for best results:
- Season the chicken with salt and pepper before marinating. This enhances the overall flavor.
- Let the chicken marinate for at least 15-30 minutes, or even overnight if you have time. The longer, the better!
- When baking, keep an eye on the cooking time. Pull it from the oven once it reaches 165°F (75°C) for juicy results.
Allowing the chicken to rest after baking gives the juices time to redistribute, keeping it moist when you cut into it!
How to Make Easy Baked Honey Dijon Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty recipe will take about 10 minutes to prepare and 20-25 minutes to bake, giving you a total of about 30-35 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat The Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your chicken cooks evenly and nicely.
2. Prepare The Honey Dijon Mixture:
In a small bowl, take the Dijon mustard, honey, olive oil, minced garlic, and dried thyme if you’re using it. Whisk everything together until well combined—this mixture will add amazing flavor to the chicken!
3. Season The Chicken:
Take your chicken breasts and sprinkle salt and pepper on both sides. This simple step enhances the flavor throughout the chicken.
4. Arrange The Chicken:
In a baking dish, lay the seasoned chicken breasts in a single layer. It’s important not to crowd them too much so they cook evenly.
5. Add The Sauce:
Pour the honey Dijon mixture over the chicken breasts, making sure each piece is well coated. This helps to create a delicious glaze as it bakes.
6. Bake The Chicken:
Now it’s time for the oven! Place the baking dish in the oven and bake for 20-25 minutes. You’ll know it’s done when the internal temperature reaches 165°F (75°C) and the sauce is bubbly and slightly caramelized.
7. Let It Rest:
Once baked, remove the chicken from the oven and let it rest for a few minutes. This helps the juices redistribute and keeps the chicken moist.
8. Garnish And Serve:
Before serving, sprinkle some chopped fresh parsley on top for a pop of color and flavor. Serve your yummy Easy Baked Honey Dijon Chicken with your favorite sides like roasted vegetables, rice, or a fresh salad!
Enjoy your delicious meal!
Can I Use Bone-in Chicken for This Recipe?
Yes, you can! If using bone-in chicken, the cooking time will be longer. Bake until the chicken reaches an internal temperature of 165°F (75°C), which may take 30-40 minutes. Adjust the sauce as needed to ensure it cooks evenly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or chicken broth to keep it moist.
Can I Substitute Other Sweeteners for Honey?
Absolutely! Maple syrup or agave nectar can serve as great substitutes. Just keep in mind that the flavor may vary slightly, so choose one that fits your taste preference!
What Sides Pair Well With Honey Dijon Chicken?
This dish pairs wonderfully with roasted vegetables, a fresh garden salad, or mashed potatoes. For a low-carb option, consider serving it with steamed broccoli or cauliflower rice!
