These Easy Cheesy Garlic Chicken Wraps are packed with yummy flavor and are super simple to make. Juicy chicken, gooey cheese, and a tasty garlic kick come together to delight your taste buds!
Wrap them up in a soft tortilla, and you’ve got a meal that everyone will love. I enjoy adding my favorite veggies for some crunch—it’s fun to make it your own! 🥗
Key Ingredients & Substitutions
Chicken breasts: Boneless, skinless chicken breasts are great for this recipe because they cook quickly and stay juicy. If you’re looking for a faster option, shredded rotisserie chicken works perfectly as well.
Garlic: Fresh garlic adds a rich flavor that’s hard to beat! If you’re in a pinch, garlic powder can substitute, but fresh is always my favorite for that bold taste.
Cheese: I like using cheddar cheese for its melty goodness, but feel free to experiment with mozzarella, pepper jack for a kick, or any cheese blend you love!
Tortillas: Flour tortillas are soft and easy to wrap. If you want a healthier option, try whole wheat or corn tortillas. Both will work well.
Veggies: Shredded lettuce and tomatoes add a fresh crunch. You could also add cucumbers, bell peppers, or any crunchy veggies you have on hand!
How Do You Cook Chicken Perfectly for Wraps?
Cooking the chicken just right is key for this wrap! Start by slicing the chicken into thin strips. This way, it cooks quickly and evenly.
- Heat olive oil in a skillet over medium heat. Add minced garlic, then the chicken strips.
- Season with oregano, paprika, salt, and pepper. Stir and cook until it’s no longer pink, about 6-8 minutes.
- Lower the heat, sprinkle on cheese, cover, and let it melt—this step makes it ooey-gooey!
Once you nail this technique, your wraps will be bursting with flavor and full of cheesy goodness!
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 4 large flour tortillas or wraps
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1/2 cup sour cream or ranch dressing (optional)
- Fresh parsley or cilantro, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prep and cook. Plus, it’s super quick to assemble your wraps once everything is ready. Perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by slicing the chicken breasts into thin strips. This helps them cook faster and more evenly, which is great for making delicious wraps.
2. Sauté Garlic and Chicken:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté it for about 1 minute, just until it’s fragrant—be careful not to burn it! Next, add the chicken strips to the skillet, seasoning them with oregano, paprika, salt, and black pepper. Cook the chicken, stirring occasionally, until it’s golden brown and no longer pink in the center, about 6-8 minutes.
3. Melt the Cheese:
Once your chicken is cooked, reduce the heat to low. Sprinkle the shredded cheese over the chicken in the skillet. Cover the skillet with a lid for about 2-3 minutes to give the cheese time to melt. Mmm, that gooey cheese is what makes these wraps so cheesy and delicious!
4. Warm the Tortillas:
While the cheese is melting, warm your flour tortillas in a dry skillet or microwave until they are soft and pliable. This step makes it much easier to roll them up without tearing!
5. Assemble the Wraps:
Now it’s time to put everything together! Take a tortilla and spoon a portion of the cheesy garlic chicken into the center. Top it off with shredded lettuce and slice up some fresh tomato. If you’re feeling indulgent, add a dollop of sour cream or ranch dressing.
6. Wrap It Up:
Roll the tortilla tightly around the filling, folding in the sides as you go to keep everything in. You want a nice, secure wrap that’s easy to hold!
7. Serve and Enjoy:
Serve your cheesy garlic chicken wraps warm, garnished with some fresh parsley or cilantro if you like. Enjoy these tasty wraps with friends and family!
Bon appétit! You’ll love how quick and delicious these wraps come together. Perfect for any meal or snack!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative as they tend to be juicier and more flavorful. Just make sure to cook them until they reach an internal temperature of 165°F (75°C) for safe eating.
How Can I Make These Wraps Healthier?
To make your wraps healthier, consider using whole wheat or low-carb tortillas. You can also add more veggies like spinach, bell peppers, or cucumbers for added crunch and nutrition!
What’s the Best Way to Store Leftovers?
Store any leftover cheesy garlic chicken in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet or microwave until heated through. The wraps are best enjoyed fresh, but they can still be delicious the next day!
Can I Freeze These Wraps?
Yes, you can freeze the filling for the wraps! Simply let it cool, then store in an airtight container for up to 3 months. When ready to enjoy, thaw in the fridge overnight, warm it up, and then assemble your wraps with fresh ingredients!
