These Easy Cheesy Garlic Chicken Wraps are a tasty treat! They feature tender chicken, gooey cheese, and a hint of garlic wrapped in a soft tortilla. Yum!
Honestly, I can’t resist these wraps! They’re quick to make, and I love adding extra cheese just because. Perfect for lunch or a fun dinner with friends! 🥳
Key Ingredients & Substitutions
Chicken: Thinly sliced chicken breasts make this dish quick and easy. If you’re looking for a quicker option, shredded rotisserie chicken works well too! For a vegetarian version, you could use sliced mushrooms or tofu.
Garlic: Fresh minced garlic gives that amazing flavor. If you don’t have fresh garlic, you can use 1/2 teaspoon of garlic powder as a substitute, but fresh is always best!
Tortillas: Large flour tortillas work great, but you can swap them for whole wheat or corn tortillas. For a low-carb option, try using lettuce leaves instead of tortillas.
Cheese: Shredded cheddar is delicious, but you can change it up! Try mozzarella for a milder taste, or pepper jack for a bit of spice. Dairy-free cheese alternatives are available if you are avoiding dairy.
Sour Cream or Greek Yogurt: I love using Greek yogurt for its tangy flavor, but sour cream is a classic choice too. You can also use a dairy-free yogurt for a lighter option.
How Do I Get the Chicken Perfectly Cooked?
Cooking the chicken right is key to delicious wraps! Start by sautéing the garlic in oil to infuse the flavor, then add the chicken. Here’s how to do it:
- Heat oil in the skillet over medium heat; don’t skip this step!
- Add garlic and sauté for 30 seconds—keep an eye on it so it doesn’t burn.
- When you add the chicken, make sure it’s in a single layer. This helps it cook evenly.
- Cook for 6-8 minutes, stirring occasionally until it’s fully cooked (no pink inside!).
Using a meat thermometer can help you check. It should read 165°F (75°C) when done. Enjoy your perfectly cooked chicken in those wraps!
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
For the Chicken Filling:
- 2 large chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Wraps:
- 4 large flour tortillas or wraps
- 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 1/2 cup sour cream or plain Greek yogurt
- 1 cup lettuce, shredded
- 1 medium tomato, diced
- Optional: 1/4 cup chopped fresh cilantro or parsley
How Much Time Will You Need?
The total time to make these wraps is about 20 minutes. You’ll need around 10 minutes for preparation and cooking, and there’s no chilling time involved. Perfect for a quick and satisfying meal!
Step-by-Step Instructions:
1. Sauté the Garlic and Chicken:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté it for about 30 seconds. You want it to be fragrant but not burnt! Next, add the thinly sliced chicken breasts into the skillet. Season the chicken with paprika, salt, and black pepper. Cook everything for about 6-8 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned. Once done, remove the skillet from heat.
2. Prepare the Tortillas:
Warm up the flour tortillas in a dry skillet on the stove or in the microwave for a few seconds until they’re soft and pliable. This makes them easier to roll up!
3. Assemble the Wraps:
Take a tortilla and spread about 2 tablespoons of sour cream or Greek yogurt onto it. Next, divide the cooked garlic chicken evenly among the tortillas. Top each one with a generous amount of shredded cheese, followed by the shredded lettuce and diced tomato. If you’re using cilantro or parsley, sprinkle it on top for an extra burst of flavor.
4. Roll It Up:
Fold the sides of each tortilla inwards and then roll them tightly from the bottom to form a wrap. Make sure the fillings stay inside!
5. Optional: Crisping the Wraps:
If you’d like a little extra crunch, you can place the assembled wraps back into the skillet or on a grill pan. Cook over medium heat for 1-2 minutes on each side until the cheese melts and the outside of the wrap is golden brown and crispy.
6. Serve and Enjoy:
Finally, serve your delicious Easy Cheesy Garlic Chicken Wraps warm. They are perfect for lunch, a quick dinner, or even a fun gathering with friends. Enjoy!
Can I Use Cooked Chicken in This Recipe?
Absolutely! If you have leftover cooked chicken or rotisserie chicken, simply shred or chop it and use it in place of the raw chicken. Just heat it through in the skillet with the garlic for a few minutes before assembling the wraps.
Can I Make These Wraps Ahead of Time?
Yes! You can prepare the filling in advance and store it in an airtight container in the fridge for up to 3 days. When you’re ready to eat, warm it up and assemble the wraps just before serving for the best taste and texture.
How to Store Leftover Wraps?
If you have leftovers, wrap them in aluminum foil or plastic wrap and store them in the fridge for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes, or you can microwave them for a shorter time.
Can I Add Other Veggies to the Wraps?
Definitely! Feel free to customize your wraps with additional veggies. Bell peppers, cucumbers, or avocado slices would all make great additions. Just make sure to thinly slice any extra ingredients for easy wrapping!
