This Gluten-Free Chicken Noodle Soup is cozy and comforting, packed with tender chicken, veggies, and gluten-free noodles. It’s perfect for chilly days or when you need a little pick-me-up!
I love how this soup warms me up from the inside out. Plus, it’s super easy to make! Just throw everything in the pot, let it simmer, and you’ve got a tasty meal ready in no time!
Key Ingredients & Substitutions
Olive Oil: This is perfect for sautéing. You can swap it for avocado oil or coconut oil if you prefer a different flavor or have a sensitivity to olives.
Vegetables: I love using fresh onions, garlic, carrots, and celery. If you’re low on any, feel free to add bell peppers or even spinach. Frozen veggies can work in a pinch, too!
Gluten-Free Broth: Always check that your chicken broth is gluten-free, as some brands may contain additives. Homemade broth is also a fantastic option, especially for richer taste!
Cooked Chicken: Rotisserie chicken is my go-to; it saves time! You can also use leftover chicken or turkey. If you need a vegetarian option, try replacing it with hearty vegetables like mushrooms or chickpeas.
Gluten-Free Noodles: I like gluten-free spaghetti for its texture. If you can’t find that, use rice noodles or quinoa pasta. They add a unique flair!
How Do I Cook the Vegetables Perfectly?
Sautéing the vegetables is a key step that enhances the flavor of your soup. Here’s how to do it right:
- Heat olive oil in the pot before adding veggies. This helps them cook evenly.
- Add onions and garlic first. Sauté for a couple of minutes until fragrant.
- Then add carrots and celery. Stir often, cooking them until they’re just tender (about 5-7 minutes).
This method brings out sweet and delicious flavors in your soup. Be patient; it’s worth it! Adding vegetables early ensures they are soft and blend beautifully with the broth.
Gluten-Free Chicken Noodle Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 8 cups chicken broth (make sure it’s gluten-free)
- 2 cups cooked chicken breast, cut into bite-sized pieces
- 6 ounces gluten-free spaghetti or noodles, broken into noodle-sized pieces
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley (plus extra fresh parsley for garnish)
- Salt and black pepper, to taste
How Much Time Will You Need?
This delightful gluten-free chicken noodle soup takes about 10 minutes to prep and 20 minutes to cook. With a total of around 30 minutes, you’ll have a hearty, comforting soup on the table in no time!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, sliced carrots, and celery. Sauté these for about 5-7 minutes until the vegetables are tender and fragrant. This step builds the base flavor for the soup, so stir occasionally!
2. Add the Broth:
Pour the 8 cups of gluten-free chicken broth into the pot and bring it to a boil. This will create a nice, flavorful broth for your soup!
3. Season It Up:
Once boiling, add the dried thyme and dried parsley. Don’t forget to season with salt and black pepper to taste. Give it a little stir and let it simmer for a moment!
4. Cook the Noodles:
Now, add the gluten-free noodles into the pot and reduce the heat to a gentle simmer. For the best texture, cook the noodles according to the package instructions (usually 7-9 minutes) until they are tender!
5. Finish with Chicken:
When the noodles are almost done cooking, stir in the bite-sized pieces of cooked chicken. This will heat the chicken through in about 2-3 minutes, making sure it’s warm and ready to eat!
6. Taste and Adjust:
Grab a spoon and taste your delicious soup! If it needs more flavor, feel free to adjust the seasoning with a bit more salt, pepper, or herbs!
7. Serve and Enjoy:
Ladle the hot soup into bowls and garnish with fresh chopped parsley for a burst of color and fresh flavor. Serve it up and enjoy your comforting bowl of gluten-free chicken noodle soup!
Can I Use Any Type of Gluten-Free Noodles?
Absolutely! You can use any gluten-free pasta you prefer, such as rice noodles, quinoa pasta, or even spiralized zucchini for a low-carb option. Just adjust the cooking time according to package instructions!
Can I Make This Soup Ahead of Time?
Yes! You can make the soup ahead of time, but it’s best to cook the noodles separately and add them in just before serving. This prevents them from becoming mushy when reheated. Store the soup in an airtight container in the fridge for up to 3 days.
How Do I Store Leftover Soup?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of broth or water if it’s too thick.
Is There a Way to Make This Soup Dairy-Free?
Yes! This recipe is already dairy-free, but if you’re looking for creaminess, you can add a splash of coconut milk or a dairy-free cream alternative just before serving for that extra richness!
