These Halloween Oreo Stuffed Chocolate Chip Cookies are a fun twist on a classic treat! Soft chocolate chip cookies with a surprise Oreo inside—what’s not to love?
Aside from being super tasty, they’re perfect for a spooky gathering or just a cozy night in. I always smile when I see the colorful filling peeking out. 🎃🍪
Key Ingredients & Substitutions
Unsalted Butter: I always use unsalted butter to control the saltiness in my baked goods. If you need a dairy-free option, vegan butter works well here too.
Oreo Cookies: Halloween Oreos give a fun pop of color, but regular Oreos also work. If you want a healthier option, consider using chocolate sandwich cookies or even homemade chocolate cookies.
Chocolate Chips: Semisweet chocolate chips are standard, but feel free to switch it up with milk chocolate or dark chocolate chips for a different flavor. White chocolate chips would also give a nice contrast!
Sprinkles: Orange and black sprinkles add a festive touch, but you can leave them out or use different colors that fit your theme. Personally, I think rainbow sprinkles bring a fun vibe all year long!
How Do I Make Sure My Cookies Are Perfectly Soft and Chewy?
The key to soft and chewy cookies lies in the butter creaming process and baking time. Here are some important tips:
- Beat the butter and sugars well to incorporate air, leading to a fluffy texture.
- Don’t overmix the dough once you add the dry ingredients. Mix just until combined to avoid tough cookies.
- Pull the cookies from the oven when the edges are golden but the centers look slightly undercooked. They’ll continue to firm up as they cool.
- For extra softness, store cookies in an airtight container. Add a slice of bread to help retain moisture!
Halloween Oreo Stuffed Chocolate Chip Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
For the Oreo Surprise:
- About 24 Halloween Oreos (or any Oreo cookies with colored filling)
For Decoration:
- Orange and black sprinkles
How Much Time Will You Need?
This delightful cookie recipe takes about 20 minutes to prepare and 12-15 minutes to bake, plus cooling time. You’ll be enjoying these tasty treats in no time!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While that’s heating up, line your baking sheets with parchment paper or silicone baking mats for easy cleanup.
2. Cream the Butter and Sugars:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Mix until it’s light and fluffy—this is what gives your cookies that nice texture!
3. Add Eggs and Vanilla:
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, stir in the vanilla extract for extra flavor.
4. Combine Dry Ingredients:
In another bowl, whisk together the flour, baking soda, and salt. This helps to evenly distribute the leavening and avoids clumps.
5. Mix It All Together:
Gradually add the dry ingredients to the wet mixture. Mix until it’s just combined; you don’t want to overmix, or your cookies might turn out tough!
6. Fold in Chocolate Chips:
Now it’s time to fold in those delicious chocolate chips, making sure they’re evenly distributed throughout the dough.
7. Stuff and Shape the Cookies:
Scoop about 2 tablespoons of cookie dough and flatten it in your palm. Place one Oreo on top, then scoop another 2 tablespoons of dough and cover the Oreo completely. Seal any gaps to ensure the cookie is fully encased around the Oreo.
8. Bake the Cookies:
Roll the dough gently into a ball and place them on your prepared baking sheets, spacing them about 2 inches apart. Sprinkle the tops with orange and black sprinkles for that festive touch.
9. Bake and Cool:
Bake in your preheated oven for 12-15 minutes, or until the edges are golden brown but the centers remain soft. Once done, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy!
Now it’s time to serve your delicious Halloween Oreo Stuffed Chocolate Chip Cookies! Enjoy the delightful surprise of an Oreo center and share them with friends and family for a spooky treat!
This recipe yields about 24 cookies, perfect for any Halloween celebration or just a fun baking day!
Can I Use Different Types of Oreos?
Absolutely! While Halloween Oreos add a fun festive touch, you can use regular Oreos, double-stuffed, or any flavored Oreos you like! Just make sure they are the same size for even baking.
Can I Make the Dough Ahead of Time?
Yes! You can prepare the cookie dough in advance and refrigerate it for up to 3 days. Just ensure it’s wrapped tightly in plastic wrap. When ready to bake, let the dough sit at room temperature for about 15-20 minutes before shaping and baking.
How Should I Store Leftover Cookies?
Store leftovers in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container with the cookies!
Can I Freeze These Cookies?
Definitely! You can freeze the unbaked cookie dough balls. Just place them on a baking sheet to freeze individually, then transfer to an airtight container for up to 3 months. Bake from frozen, adding a couple of extra minutes to the baking time.
