This hearty black bean chili is a warm hug in a bowl! Made with delicious black beans, tomatoes, and spices, it’s perfect for cozy nights or feeding a crowd.
I love how easy it is to make—just toss everything in a pot and let it simmer. Plus, it’s packed with flavor and goodness. You can top it with cheese or avocado for extra yumminess!
Key Ingredients & Substitutions
Black Beans: The star of this chili! They add protein and fiber. If you don’t have black beans, pinto or kidney beans can work too. Just make sure to rinse them well before adding!
Onion and Garlic: These aromatics boost the flavor right from the start. If you’re short on time, substitute with onion powder and garlic powder—use about 1 teaspoon each.
Spices: Cumin, smoked paprika, and chili powder give the chili its rich taste. If you want a mild version, reduce the chili powder. For an extra kick, try adding a bit of cayenne, or even some chopped jalapeños!
Tomatoes: Diced tomatoes are essential for a tasty base. Use fresh tomatoes if you prefer, just chop them up and add about 3 cups. I suggest adding a bit of tomato paste to intensify the tomato flavor.
Lime Juice: It adds great acidity to balance the flavors. If lime is unavailable, a splash of vinegar can do the trick!
How Can I Get My Chili to Be Just Right?
Getting the right texture and flavor is key to a great chili! Here’s how to do it:
- Cook the Aromatics: Start by properly softening the onions and garlic in oil. This builds the flavor base. Don’t rush this step!
- Simmer Time: Letting it simmer is crucial. 25-30 minutes allows the flavors to meld, and thickens the chili.
- Adjust Seasoning: After cooking, take a taste! This is your chance to add more salt, pepper, or spices to suit your preferences.
- Garnishes Matter: Toppings like cheese and sour cream are more than just decoration—they can enhance the taste and make your chili extra tasty.
This process will help you achieve a well-balanced and deeply flavored chili every time!
How to Make Delicious Black Bean Chili
Ingredients You’ll Need:
For the Chili:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 cups vegetable or chicken broth
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper to taste
- 1 tablespoon tomato paste
- 1 teaspoon lime juice (optional)
For Garnish:
- Shredded cheddar cheese
- Sour cream
- Chopped green onions
How Much Time Will You Need?
This flavorful Black Bean Chili takes about 10 minutes to prepare and 30 minutes to cook. You’ll be enjoying your tasty dish in no time, with around 40 minutes total from start to finish!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Begin by heating the olive oil in a large pot over medium heat. Add the finely chopped onion and cook until it becomes softened and translucent, about 5 minutes. This will create a flavorful base for your chili!
2. Add Garlic and Bell Pepper:
Next, stir in the minced garlic and diced red bell pepper. Cook for another 2-3 minutes until they become fragrant and slightly softened. This adds a colorful crunch to your chili!
3. Incorporate the Spices:
Add the ground cumin, smoked paprika, chili powder, dried oregano, and optional cayenne pepper to the pot. Stir and cook the spices for about 1 minute to release their delightful aroma. This step is essential for developing rich flavors!
4. Mix in Tomato Paste:
Now, mix in the tomato paste with the sautéed vegetables and spices, stirring well to ensure everything is evenly coated. This will help thicken your chili and enhance the tomato flavor!
5. Combine the Beans and Broth:
Add the drained and rinsed black beans, diced tomatoes (with their juice), and vegetable or chicken broth to the pot. Give it a good stir to combine all the ingredients nicely!
6. Simmer the Chili:
Bring the chili to a gentle simmer, then reduce the heat to low. Let it cook uncovered for about 25-30 minutes, stirring occasionally to prevent sticking. The chili should thicken slightly as it cooks!
7. Season to Taste:
Once the cooking time is up, season the chili with salt, black pepper, and lime juice (if using). Taste and adjust the spices according to your preference—this is where you can make it just right!
8. Serve and Enjoy:
Serve the hot chili in bowls, topping each serving with shredded cheddar cheese, a dollop of sour cream, and some chopped green onions for garnish. Enjoy your warm and flavorful Black Bean Chili!
This dish is perfect for cozy nights or gatherings, and it’s so satisfying. Bon appétit!
Can I Use Canned Beans Instead of Dried Beans?
Absolutely! Canned beans are a great time-saver. Just make sure to drain and rinse them before adding to the chili to reduce the sodium content and remove any canning liquid that may affect the flavor.
Can I Make This Chili Spicier?
Yes! If you prefer a spicier chili, you can increase the cayenne pepper or add fresh chopped jalapeños. You can also top it with hot sauce before serving for an extra kick!
Can I Freeze Leftover Chili?
Definitely! This chili freezes well. Allow it to cool completely, then transfer to an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
What Can I Serve With Black Bean Chili?
This chili pairs wonderfully with cornbread, tortilla chips, or a side salad. For a heartier meal, serve it over rice or quinoa. Enjoy the combination of flavors and textures!
