This Chicken and Corn dish is packed with flavor! Juicy chicken is marinated in zesty lime and spicy jalapeños, then grilled to perfection along with sweet corn. It’s a tasty summer treat!
Trust me, you’ll love how fresh and vibrant this recipe is! I like to toss in some avocado for extra creaminess. It’s like a party on your plate—who wouldn’t want that? 🎉
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken thighs are my favorite for this dish as they stay moist and tender. If you only have chicken breasts, they work too but may be less juicy. You can also try tofu or chickpeas for a vegetarian option!
Corn: Corn adds sweetness and crunch. Fresh corn is fantastic when in season, but frozen or canned corn are great alternatives and save prep time. Just be sure to drain canned corn to avoid excess moisture!
Jalapeños: The heat level of your dish depends on jalapeños. Use fewer slices for a milder meal or add more if you like it spicy. If jalapeños aren’t available, try serrano peppers for a similar kick or bell peppers for no heat at all.
Olive oil: Good for sautéing, but you can substitute it with avocado oil or any light vegetable oil you prefer. Olive oil can slightly enhance the flavor, but any cooking oil will do.
How Do I Get Perfectly Cooked Chicken?
Cooking chicken so it’s juicy and flavorful is key. Here’s how to do it right:
- First, make sure your griddle is hot before adding the chicken. This helps sear the surface quickly, locking in juices.
- Season the chicken well with spices. This not only adds flavor but also creates a delicious crust.
- Don’t overcrowd the griddle. Cook in batches if needed, to allow proper browning.
- Cook until the chicken reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy if possible.
How to Make Blackstone Jalapeno Lime Chicken and Corn
Ingredients You’ll Need:
For the Main Dish:
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 cups corn (fresh, frozen, or canned)
- 1 medium red onion, diced
- 2-3 jalapeños, sliced (adjust based on heat preference)
- 2 tablespoons olive oil
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
For Serving:
- Lime wedges
- Fresh cilantro (optional, for garnish)
How Much Time Will You Need?
This meal will take around 25-30 minutes to prepare, including cooking time. It’s a quick and flavorful dish perfect for a busy weeknight or a fun outdoor gathering!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This will ensure that everything cooks evenly and quickly once you add the ingredients.
2. Prepare the Griddle:
Drizzle the olive oil over the surface of the griddle and give it a moment to heat up. You want it hot enough to sauté vegetables and brown the chicken nicely.
3. Sauté the Vegetables:
Add the diced red onion and sliced jalapeños to the hot griddle. Sauté these for about 2-3 minutes until the onions start to soften and the jalapeños become fragrant.
4. Cook the Chicken:
Push the sautéed onions and jalapeños to one side of the griddle. On the other side, add the bite-sized chicken pieces. Season the chicken with garlic powder, smoked paprika, cumin, salt, and pepper. Cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
5. Add the Corn:
When the chicken is almost done, toss the corn onto the griddle. Mix everything together and sauté for another 3-4 minutes to heat the corn and let all the flavors meld together beautifully.
6. Finishing Touches:
Drizzle the freshly squeezed lime juice over the mixture and stir well to combine. Taste your dish and adjust the seasoning if necessary, adding more salt or pepper as you like.
7. Serve and Enjoy:
Remove the skillet from heat and serve immediately! Garnish your dish with fresh cilantro and lime wedges on the side for that extra zing. Enjoy your delicious Blackstone Jalapeno Lime Chicken and Corn!
Can I Use Different Types of Chicken?
Absolutely! You can use boneless skinless chicken thighs or breasts, depending on your preference. Thighs are juicier, while breasts are leaner. Just ensure they are cut into bite-sized pieces for even cooking!
How Should I Store Leftovers?
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat or in the microwave until heated through.
Can I Adjust the Heat Level?
Yes! If you’re looking to reduce the heat, use fewer jalapeños or remove the seeds and membranes before slicing. For extra heat, consider adding some sliced serrano peppers or a sprinkle of crushed red pepper flakes.
What to Serve with Jalapeno Lime Chicken and Corn?
This dish pairs beautifully with rice, tortillas, or a fresh salad. You can also serve it over quinoa or with a side of avocado for a nutritious boost!
