These Blackstone Parmesan Crusted Pork Chops are juicy, flavorful, and covered in a crispy, cheesy topping! They’re quick to make on the grill and perfect for any dinner.
Seriously, the crunchy Parmesan crust is like a hug for the meat! I love serving these with a side of veggies or mashed potatoes for a complete meal that everyone enjoys. Yum! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops add extra flavor, but boneless ones cook quicker. If you prefer leaner cuts, try chicken breasts or even portobello mushrooms for a vegetarian option.
Parmesan Cheese: Freshly grated Parmesan is best for flavor, but pre-grated works too. If you’re lactose intolerant, try using a nutritional yeast mix for a cheesy flavor.
Breadcrumbs: Panko breadcrumbs provide great crunch, but regular breadcrumbs are fine in a pinch. For gluten-free options, use gluten-free breadcrumbs or crushed cornflakes.
Spices: Garlic powder and onion powder add depth. If you want to switch it up, try adding Italian seasoning or dried herbs for different flavor notes.
How Do I Dredge Pork Chops Like a Pro?
Dredging sets your pork chops up for a crunchy exterior and juicy inside. Start by preparing your three-dish setup to make it easy. Here’s how:
- In the first dish, mix the flour with spices – this creates a flavorful base.
- In the second dish, beat the eggs to help the coating stick.
- In the third dish, combine breadcrumbs and Parmesan for texture and taste.
When coating, make sure to shake off excess flour, dip evenly in eggs, and press the breadcrumb mixture firmly onto the chops. This ensures a great crust that holds up when cooking!
How to Make Blackstone Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 pork chops (bone-in or boneless)
- Salt and pepper to taste
- Olive oil or cooking spray (for cooking)
For the Coating:
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 large eggs
- ½ cup all-purpose flour
- 2 tablespoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and around 10 minutes to cook. So, in under 30 minutes, you can have a tasty meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium-high heat, which is around 375°F to 400°F. A hot griddle will give your pork chops a nice crust!
2. Set Up a Dredging Station:
In one shallow dish, mix together the flour with a pinch of salt, pepper, garlic powder, onion powder, and paprika. In another shallow dish, beat the eggs until smooth. Finally, in a third dish, combine the panko breadcrumbs with the grated Parmesan cheese to create a crunchy coating.
3. Prepare the Pork Chops:
Use a paper towel to pat the pork chops dry. This step helps the seasoning stick better. Season both sides of the pork chops with salt and pepper for extra flavor.
4. Dredge the Pork Chops:
Take each pork chop and dredge it in the flour mixture, shaking off any excess. Next, dip it into the beaten eggs to coat, and then roll it in the breadcrumb and Parmesan mixture, pressing down lightly so the coating sticks well.
5. Cook the Pork Chops:
Drizzle some olive oil on the heated griddle or spray it with cooking spray. Carefully place the coated pork chops on the griddle. Let them cook for about 4-5 minutes on each side until they are golden brown and have reached an internal temperature of 145°F.
6. Let Them Rest:
Once the pork chops are cooked through, remove them from the griddle and let them rest for a few minutes. This helps the juices settle, making them tender and juicy.
7. Garnish and Serve:
Finally, garnish your delicious pork chops with freshly chopped parsley before serving. They pair wonderfully with sides like mashed potatoes and green beans. Enjoy your meal!
Can I Use Different Cuts of Pork for This Recipe?
Absolutely! While this recipe is great for bone-in or boneless pork chops, you can also use pork loin or pork tenderloin. Just ensure that the cooking time is adjusted based on the thickness of the meat to reach the safe internal temperature of 145°F.
What Can I Use Instead of Panko Breadcrumbs?
If you don’t have panko breadcrumbs, regular breadcrumbs will work too. For a unique twist, you can also crush cornflakes or use crushed crackers for extra crunch. Just remember that they might not be as light and airy as panko, so adjust your cooking time slightly if needed.
How to Store Leftovers?
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes to keep them crispy, or you can warm them in a skillet over medium heat.
