Brown Sugar Grilled Peaches are a sweet and juicy treat! Grilling brings out their natural flavors, and the brown sugar adds a wonderful caramel touch. Yum!
I love making these for summer barbecues! They’re super easy and pair perfectly with ice cream. Seriously, who can resist juicy peaches with a little sweetness? 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this recipe. You can use freestone or clingstone peaches, but I find freestone ones easier to pit. If peaches aren’t available, nectarines or plums work great too!
Brown Sugar: I love brown sugar for its rich, caramel flavor, but you can substitute it with coconut sugar or even regular granulated sugar if needed. Just keep in mind that regular sugar may not give the same deep flavor.
Cinnamon: Ground cinnamon adds warmth. Feel free to swap it with nutmeg or a dash of allspice for a different twist. I sometimes use a mix of both for extra flavor!
Butter: Unsalted butter allows for control over saltiness. If you’re avoiding dairy, go for coconut oil or a dairy-free butter substitute. Both will melt nicely and lend a delicious flavor.
Ice Cream or Whipped Cream: These make a lovely topping! If you want something lighter, try yogurt or a dollop of mascarpone cheese for creaminess without all the sweetness.
How Do I Grill Peaches without Them Falling Apart?
Grilling peaches might seem tricky, but a few tips can help keep them intact. First, make sure they’re ripe but firm. This way, they will hold their shape on the grill without turning mushy.
- Cut the peaches in half and remove the pit carefully using a spoon or knife.
- Brush the cut sides with the brown sugar mixture generously; it helps create a slight crust that keeps them together.
- Grill them cut-side down first to get nice grill marks; this also caramelizes the sugars and brings out sweetness.
- Handle with care when flipping! Use a spatula and gently lift them to avoid smashing.
By following these steps, you’ll achieve beautifully grilled peaches that look impressive and taste amazing! Enjoy your grilling adventure!
How to Make Brown Sugar Grilled Peaches
Ingredients You’ll Need:
Main Ingredients:
- 4 ripe peaches, halved and pitted
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- Pinch of salt
- Optional: ice cream or whipped cream for serving
How Much Time Will You Need?
This tasty treat takes about 10 minutes to prepare and another 10 minutes to grill. In total, you’re looking at around 20 minutes from start to delicious finish! Perfect for a quick dessert or summer treat!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This helps to get those beautiful grill marks on your peaches and ensures they cook evenly.
2. Prepare the Brown Sugar Mixture:
In a small bowl, combine the brown sugar, ground cinnamon, vanilla extract, melted butter, and a pinch of salt. Mix everything together until it’s well combined. This yummy mixture will add a sweet, caramelized flavor to the peaches.
3. Coat the Peaches:
Take your halved peaches and brush the cut sides with your brown sugar mixture. Make sure they are evenly covered so every bite is sweet and delicious!
4. Grill the Peaches:
Place the peaches cut side down on the grill. Grill them for about 4-5 minutes until you see nice grill marks and the peaches become tender. Be careful as they can get hot!
5. Flip and Finish Grilling:
Gently flip the peaches over and brush the remaining brown sugar mixture on the cut side. Grill for another 2-3 minutes. This will help caramelize the sugar and enhance the flavor!
6. Serve and Enjoy:
Once done grilling, remove the peaches from the grill. Serve them warm and if you’d like, top them off with a scoop of ice cream or a dollop of whipped cream for an extra treat. Enjoy the sweet and caramelized goodness!
Can I Use Other Types of Fruit Instead of Peaches?
Absolutely! While peaches are delicious, you can substitute them with nectarines, plums, or even pineapple. Just keep in mind that cooking times may vary depending on the fruit’s firmness.
How to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently on a grill or in a oven, but be careful not to overcook them as they can become mushy!
Can I Make the Brown Sugar Mixture Ahead of Time?
Yes! You can prepare the brown sugar mixture in advance and store it in an airtight container at room temperature for up to a week. Just give it a good stir before using it to ensure it’s well combined.
What Should I Serve with Grilled Peaches?
Grilled peaches are delightful on their own or served with ice cream or whipped cream. You can also pair them with Greek yogurt for a healthier option or serve them over pancakes or waffles for a delicious breakfast treat!
