This fun dessert is a tasty twist on pizza! A soft brownie crust is topped with cream cheese frosting and fresh fruits. It’s colorful and perfect for sharing!
Who can resist chocolate and fruits together? I love letting everyone add their favorite toppings, turning it into a fun game! 🍓🍌
Making this brownie fruit pizza is super easy. Just bake the brownie, spread the frosting, and pile on the fruit. It’s a hit at parties while being a sweet treat!
Key Ingredients & Substitutions
Butter: Unsalted butter gives the brownies a rich flavor. If you’re in a pinch, you can use salted butter. Just reduce the added salt in the recipe slightly!
Cocoa Powder: Unsweetened cocoa powder is essential for a deep chocolate flavor. If you need a substitute, try Dutch-process cocoa for a smoother taste, but avoid sweetened cocoa brands.
Cream Cheese: Soften your cream cheese to make it easy to mix. If you’re looking for a lighter option, you could use Greek yogurt instead, though it may alter the taste slightly.
Fruits: While fresh strawberries, raspberries, blueberries, and kiwis are wonderful, you can easily swap them for fruits like bananas, peaches, or even frozen berries when fresh isn’t available.
Mint Leaves: These add a fresh touch and a pop of color. If you don’t have mint, consider using edible flowers or simply skipping it.
How Do You Ensure the Brownie Is Just Right?
Getting the brownie base just right is key! It should be moist but not undercooked. Here are some tips:
- Keep an eye on the cooking time. Start checking around 25 minutes.
- Use a toothpick to test; a few moist crumbs is perfect.
- Let it cool completely before frosting to avoid melting!
Also, remember to not overmix once you add the dry ingredients, as this can make the brownies tough. Gently fold until combined for that soft, fudgy texture.
How to Make Brownie Fruit Pizza?
Ingredients You’ll Need:
For the Brownie Base:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Toppings:
- 1 cup sliced strawberries
- 1 cup raspberries
- 1 cup blueberries
- 1 cup sliced kiwis
- Optional: mint leaves for garnish
How Much Time Will You Need?
This delicious Brownie Fruit Pizza will take about 15 minutes for prep and 25-30 minutes for baking, plus an additional 30 minutes to cool. You’ll spend some time whipping up the cream cheese frosting and decorating the pie with fresh fruits, making it a fun and engaging treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Make sure to grease your 12-inch round pizza pan or a baking pan of similar size so that the brownie doesn’t stick.
2. Make the Brownie Base:
In a large saucepan over medium heat, melt the butter. Once it’s fully melted, take it off the heat and stir in the granulated sugar until everything is well combined.
3. Add the Eggs and Vanilla:
Add the eggs one by one, mixing well after each addition. Then, stir in the vanilla extract to add a lovely flavor.
4. Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture into your wet ingredients. Stir gently until everything is just combined—don’t overmix!
5. Bake the Brownie:
Pour the brownie batter into the prepared pizza pan and spread it evenly. Bake in the oven for 25-30 minutes. You can check if it’s done by inserting a toothpick into the center; it should come out with a few moist crumbs.
6. Cool the Brownie:
Once baked, allow the brownie to cool in the pan for about 30 minutes before transferring it to a wire rack to cool completely.
7. Prepare the Cream Cheese Frosting:
While your brownie is cooling, make the frosting! In a mixing bowl, beat the softened cream cheese until it’s smooth. Gradually add in the powdered sugar and vanilla extract, mixing until everything is fluffy and well combined.
8. Assemble the Pizza:
After the brownie has completely cooled, spread the delicious cream cheese frosting evenly over the top. This is where the magic starts!
9. Add the Fruits:
Now for the fun part! Arrange your sliced strawberries, raspberries, blueberries, and kiwis on top of the frosting in any pattern you like. Be creative and make it look beautiful!
10. Serve:
Slice your brownie fruit pizza into wedges and serve immediately. For an extra touch, garnish with some fresh mint leaves if you like. Enjoy your delightful dessert!
Can I Use Margarine Instead of Butter?
Yes, you can substitute margarine for butter in this recipe! Just ensure you use a stick form, not a tub, as it will provide a similar texture and outcome to the brownies.
How Should I Store Leftover Brownie Fruit Pizza?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the fruit fresh, it’s best to add it just before serving if possible. If already topped with fruit, eat it within a couple of days for the best taste and texture!
Can I Make the Brownie Base in Advance?
Absolutely! You can bake the brownie base the day before and store it wrapped in plastic wrap at room temperature. Just make sure it’s completely cool before wrapping to prevent moisture buildup.
What Other Toppings Can I Use?
You can get creative with your toppings! Try using sliced peaches, bananas, or even a drizzle of chocolate or caramel sauce. Just remember to use fruits that won’t brown quickly to maintain the visual appeal of your pizza!
