These Cajun garlic butter steak bites are juicy and packed with flavor! Each little piece is seasoned to perfection and cooked in a rich garlic butter sauce. Yum!
Who doesn’t love steak that cooks so quickly? I often whip these up for a fun dinner or snack. Pair them with some veggies, and you’ve got a delicious meal in no time!
Key Ingredients & Substitutions
Sirloin Steak: Sirloin is a great choice for this recipe due to its tenderness and flavor. If you need a leaner option, consider using flank steak or tenderloin. Just remember that cooking times may vary slightly.
Cajun Seasoning: You can buy pre-made Cajun seasoning or make your own with paprika, cayenne pepper, garlic powder, and onion powder. Adjust the spice level to your preference or try a different seasoning like blackened seasoning if you want something similar.
Butter: I recommend using unsalted butter to control the salt levels in your dish. If you’re looking for a dairy-free option, try using olive oil or a vegan butter substitute instead.
Garlic: Fresh garlic really boosts the flavor, but if you only have garlic powder, use about 1/8 teaspoon per clove. For convenience, pre-minced garlic can also work, but fresh is always best for flavor.
Fresh Parsley: While parsley adds a nice fresh touch, you could swap it for cilantro or even green onions for a different taste. It’s all about what you enjoy!
How Do I Ensure Perfectly Cooked Steak Bites?
Getting steak bites right can be tricky, but here are some simple steps to follow:
- Make sure the skillet is hot before adding the steak. This helps to sear the meat, locking in juices.
- Cook in batches if needed; overcrowding can lead to steaming instead of browning. Each piece needs space.
- Use a meat thermometer for best results: 125°F for rare, 135°F for medium-rare, and 145°F for medium.
After searing, let the steak rest for a few minutes before serving. This helps the juices redistribute, keeping your bites tender and juicy.
How to Make Cajun Garlic Butter Steak Bites?
Ingredients You’ll Need:
For the Steak Bites:
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
For the Garlic Butter:
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 45 minutes in total. You’ll need 15-30 minutes for marinating the steak, plus about 15 minutes for cooking. It’s quick and packed with flavor!
Step-by-Step Instructions:
1. Marinating the Steak:
Start by placing the bite-sized pieces of sirloin steak in a medium bowl. Sprinkle the Cajun seasoning over the steak and toss everything together until the meat is evenly coated. Let it marinate for 15 to 30 minutes at room temperature to let those flavors soak in.
2. Searing the Steak:
While the steak is marinating, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned steak bites in a single layer. Don’t overcrowd the pan; if needed, cook in batches. Sear the steak for about 2 to 3 minutes on each side until they are browned and cooked to your liking. Once done, remove the steak bites from the skillet and set aside.
3. Making the Garlic Butter Sauce:
In the same skillet, reduce the heat to medium and add the butter. Once the butter is melted, stir in the minced garlic and sauté for about 30 seconds. You want the garlic to become fragrant, not browned.
4. Combining Everything:
Return the seared steak bites to the skillet and toss them in the garlic butter sauce, ensuring they are well-coated. Cook for an additional minute just to heat everything through. Taste and add any extra salt or pepper if needed.
5. Serving:
Remove from heat and garnish with freshly chopped parsley for a pop of color. Serve immediately with your favorite sides, like rice or veggies. Enjoy your delicious Cajun Garlic Butter Steak Bites!
Can I Use a Different Cut of Steak?
Absolutely! While sirloin is great for this recipe, you can also use ribeye, tenderloin, or flank steak. Just keep in mind that cooking times may vary based on the thickness and fat content of the cut you choose, so adjust accordingly to reach your desired doneness.
What Can I Substitute for Cajun Seasoning?
If you don’t have Cajun seasoning, you can make your own by combining paprika, cayenne pepper, garlic powder, onion powder, and black pepper. Alternatively, Old Bay seasoning or taco seasoning can work in a pinch, but they will impart a slightly different flavor profile.
How to Store Leftover Steak Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat with a little olive oil or butter, stirring until heated through. You can also reheat in the microwave, but be careful not to overcook the steak again!
What Are Some Good Sides to Serve with Cajun Garlic Butter Steak Bites?
This dish pairs wonderfully with sides like creamy mashed potatoes, rice, or a fresh green salad. For a heartier option, consider serving it with garlic bread or sautéed vegetables for a complete meal!
