These Cheesy Chicken Alfredo Lasagna Rolls are a fun twist on traditional lasagna! Packed with creamy Alfredo sauce, tender chicken, and gooey cheese, they are both comforting and delicious.
Who wouldn’t love a meal that looks fancy but is actually super easy to make? I love rolling them up just like a little gift—perfect for sharing at dinner! 🎁
Key Ingredients & Substitutions
Lasagna Noodles: Traditional lasagna noodles work best, but if you need a gluten-free option, try using zucchini slices instead! They add a nice fresh flavor.
Cooked Chicken: Shredded rotisserie chicken is my go-to for this recipe. It’s quick and tasty! You can also use turkey or even cooked ground beef if you like.
Alfredo Sauce: Store-bought sauces save time, but homemade is super easy too. For a lighter version, consider using a cauliflower Alfredo sauce.
Cheeses: Ricotta and mozzarella are classic, but cottage cheese can replace ricotta if needed. You can mix up the cheeses based on what you have on hand—cheddar or cream cheese can add a unique twist.
Italian Seasoning: If you lack this spice mix, use individual herbs like oregano, basil, or thyme instead. Fresh herbs make a nice difference!
How Do I Roll Up the Noodles Without Breaking Them?
Rolling the lasagna noodles can be tricky, but with a little care, it’s easy! Here are some tips:
- Ensure noodles are cooked until al dente so they won’t become too soft and fall apart.
- Lay noodles flat and cool briefly if they seem too hot to handle.
- Spread the filling evenly but don’t overdo it, as thick layers can make rolling difficult.
- Gently roll from one end to the other, keeping them snug. If one breaks, don’t worry—just use it as a layer at the bottom of the baking dish!
These steps will help you create perfectly rolled lasagna every time! Enjoy making your meals look as amazing as they taste!
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Lasagna:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded or chopped
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 ½ cups ricotta cheese
- 1 ½ cups mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil or non-stick spray (for greasing the baking dish)
How Much Time Will You Need?
This delicious dish will take about 15 minutes to prep and 35 minutes to bake, so you’ll need around 50 minutes total. Get your ingredients ready, and soon you’ll have a warm and cheesy meal that your whole family will love!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C). This will ensure it’s nice and hot when your lasagna rolls go in. While your oven heats, lightly grease a 9×13-inch baking dish with olive oil or non-stick spray to keep those rolls from sticking.
2. Cook the Noodles:
Next, cook the lasagna noodles according to the package instructions until they are al dente, which means they should still be a bit firm. Once cooked, drain them and lay them flat on a clean kitchen towel. This will help prevent them from sticking together.
3. Mix the Filling:
In a large bowl, combine the ricotta cheese, 1 cup of mozzarella, Parmesan cheese, minced garlic, Italian seasoning, parsley (if using), and a pinch of salt and pepper. Mix everything together until it’s well combined. You want a nice creamy filling for your rolls!
4. Add the Chicken:
Now, gently fold the shredded chicken into your cheesy mixture. Make sure the chicken is evenly distributed throughout the filling so every bite is packed with flavor.
5. Prepare the Baking Dish:
Spread about ¼ cup of Alfredo sauce into the bottom of the prepared baking dish. This will add flavor and keep the rolls from drying out.
6. Roll the Noodles:
Take one lasagna noodle and spread approximately ¼ cup of the chicken and cheese mixture over it evenly. Start rolling the noodle from one end to the other and place it seam-side down in the baking dish. Repeat this step with the remaining noodles and filling until you have a beautiful dish full of rolled-up goodness!
7. Add Sauce & Cheese:
Once all the rolls are in the baking dish, pour the remaining Alfredo sauce evenly over the top. Finally, sprinkle the remaining ½ cup of mozzarella cheese on top for that delicious, cheesy crust.
8. Bake Until Golden:
Cover your baking dish with aluminum foil and pop it in the oven for 25 minutes. After that, remove the foil and bake for another 10 minutes until the cheese is bubbly and golden brown on top.
9. Cool and Serve:
Let the lasagna rolls cool for about 5 minutes before serving. This helps the filling set slightly and makes them easier to serve. If you like, garnish with extra chopped parsley for a fresh touch.
10. Enjoy!
Now dig into your cheesy, creamy Chicken Alfredo Lasagna Rolls! They are sure to impress everyone at the table.
FAQ for Cheesy Chicken Alfredo Lasagna Rolls
Can I Use Gluten-Free Noodles?
Absolutely! Gluten-free lasagna noodles work just as well. Just make sure to follow the cooking instructions on the package, as they may differ from traditional noodles.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the lasagna rolls in advance! Assemble everything and cover the dish tightly with plastic wrap or foil. Refrigerate for up to a day before baking. Just add an extra 5-10 minutes to the baking time if cooking straight from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave or warm them in the oven at 350°F (175°C) until heated through.
Can I Freeze These Lasagna Rolls?
Yes, these lasagna rolls freeze well! To freeze, assemble the rolls and place them in the baking dish. Instead of baking, cover the dish tightly with foil and freeze for up to 2-3 months. When ready to eat, thaw overnight in the fridge, then bake as directed!
