This Cheesy Loaded Meatloaf Casserole is a warm and comforting dish packed with ground meat and colorful veggies. Topped with gooey cheese, it’s a family favorite for good reason!
Who doesn’t love a dish that combines veggies and meat in such a tasty way? I always enjoy making this on busy nights since it’s easy to throw together and the leftovers are fantastic!
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish. I prefer a blend of beef and pork for extra flavor and moisture. If you’re looking for a healthier option, turkey or chicken works well, too. Just keep an eye on the cooking time!
Vegetables: Bell peppers, carrots, peas, and corn add great color and nutrition. Feel free to swap these for whatever veggies you have on hand. Zucchini, spinach, or even chopped broccoli would be delicious!
Cheese: Cheddar is my go-to for its melty goodness. Parmesan adds a nice salty kick. If you’re dairy-free, try a plant-based cheese or nutritional yeast for flavor without the dairy.
Breadcrumbs: These help bind everything together. If you’re gluten intolerant, use gluten-free breadcrumbs or crushed gluten-free crackers. Oats can work in a pinch, too!
How Do I Keep My Casserole Moist and Flavorful?
To keep your meatloaf casserole moist, adding ingredients like cooked rice or mashed potatoes is key. They not only provide moisture but also help create a nice texture.
- Make sure to mix the egg and milk well before adding them to the mixture. This ensures even moisture throughout.
- A thin layer of ketchup on top prevents the meat from drying out and adds a nice glaze.
- Do not overmix the meat mixture; it can lead to a dense texture. Just combine well enough to hold together.
Let it rest for a few minutes after baking. This helps everything meld together well and makes for easier serving. Enjoy this comforting dish!
Cheesy Loaded Meatloaf Casserole With Veggies
Ingredients You’ll Need:
For The Casserole:
- 1.5 pounds ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup finely diced bell peppers (red, green, or yellow)
- 1 cup finely diced carrots
- 1 cup frozen peas, thawed
- 1 cup cooked corn kernels (optional)
- 1 cup cooked rice or mashed potatoes (optional for added texture)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs or crushed crackers
- 2 large eggs
- 1/4 cup milk
- 1/3 cup ketchup or tomato sauce (plus extra for topping)
- 2 tbsp Worcestershire sauce
- 1 tsp dried Italian seasoning or mixed herbs
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This delicious casserole takes about 15 minutes to prepare and 45-55 minutes to bake, totaling roughly 1 hour to 1 hour and 15 minutes of your time. After baking, let it rest for a few minutes before serving. It’s perfect for a cozy family dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating up, grab a 9×13 inch casserole dish and lightly grease it to prevent sticking.
2. Prepare the Meat and Veggies:
In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, diced bell peppers, carrots, thawed peas, and corn (if you’re using it). This mix provides flavors and textures that meld beautifully!
3. Add Optional Ingredients:
If you’d like, stir in the cooked rice or mashed potatoes. This addition adds moisture and texture to the dish, making it even heartier.
4. Cheese Time!
Now, mix in the shredded cheddar cheese and Parmesan cheese, ensuring everything is well combined for a cheesy goodness that will melt perfectly.
5. Mix the Wet Ingredients:
In a separate bowl, whisk together the eggs, milk, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper until smooth. This will help bind the casserole and add flavor.
6. Combine Everything:
Pour the egg mixture into the meat and veggie mixture, then add the breadcrumbs. Gently mix everything until just combined—don’t overwork it; you want it to stay fluffy!
7. Transfer to Casserole Dish:
Carefully transfer the mixture to your greased casserole dish, pressing it down evenly so it cooks uniformly.
8. Add Toppings:
Spread a thin layer of ketchup or tomato sauce over the top of your casserole, then sprinkle it with extra shredded cheddar cheese for that gooey topping everyone loves!
9. Bake It Up:
Place the casserole in the preheated oven and bake uncovered for 45-55 minutes, or until the meat is cooked through and the top is golden and bubbly.
10. Let It Rest:
Once done, let the casserole sit for 5-10 minutes to settle before serving. This makes it easier to cut and serve. Sprinkle with fresh parsley or chives if you’d like a pop of color.
This hearty casserole is perfect on its own or served alongside a simple side salad or steamed green beans. Enjoy every cheesy bite of your loaded meatloaf casserole with veggies!
FAQ for Cheesy Loaded Meatloaf Casserole With Veggies
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can definitely use ground turkey or chicken! Just be mindful that these meats tend to be leaner, so adding a little extra moisture (like an additional egg or a splash of broth) may help maintain the casserole’s texture and flavor.
How Can I Make This Casserole Vegetarian?
To make this casserole vegetarian, substitute the ground meat with a mix of lentils, quinoa, or finely chopped mushrooms and replace the eggs with flaxseed meal mixed with water (1 tablespoon ground flaxseed + 3 tablespoons water makes one egg equivalent). This will keep the protein content high while making it meat-free!
Can I Freeze Leftovers?
Absolutely! This casserole freezes great. To freeze, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating in the oven at 350°F until warmed through.
What Should I Serve With This Dish?
This hearty casserole pairs well with a side salad, steamed green vegetables, or even garlic bread. It is filling enough to stand alone, but adding a light side can balance the richness of the casserole!
